Tara Thai - Rockville

Tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Veggies rolls deep-fried and served with sweet and sour dipping sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.

Minced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.

Chicken dumplings, deep-fried and served with Thai soy sauce.

Minced pork wrapped in wonton skin and steamed, served with Thai soy sauce.

Shrimp wrapped in spring roll shell, deep-fried and served with pickle veggies, spicy sweet and sour sauce.

Thai curried fish cake served with peanut-cucumber relish. Little spicy. Served with your Choice Spice Level: Not Spicy, Mild, Medium, Spicy or Very Spicy.

Thai style chicken wings with sweet and sour sauce.

Fresh squid lightly battered and fried served with sweet and sour sauce.

Thai pastry with chicken, potatoes, and carrots served with fresh cucumber relish.

Julienne green papays, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp.

Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro, and scallions mixed with spicy lime dressing.

Warm shrimp, scallops, mussels, squid, red onion, scallions, and cilantro and seasoned with spicy lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Shrimp, scallops. squid, mussels and white mushrooms in a spicy broth with a touch of lemongrass basil leaves

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Pork, and water chestnut wonton simmered in a light consommé with fresh vegetables and roasted pork.

Shrimp, fresh shiitake mushrooms, and grilled onions in a lemon grass-galanga broth. Seasoned with tamarind juice and roasted chili.

Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemon grass and galanga.

Choice of meat sautéed with cashew nuts and onions, scallions in savory light brown gravy.

Choice of meat sautéed with chili, garlic and fresh basil leaves.

Choice of meat sautéed with fresh ginger, onions in a tasty bean sauce

Choice of meat sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.

Grilled shrimp topped with delectable crabmeat and chicken sauce.

Shrimp, scallop, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Served with your choice of: Chili and garlic sauce Black bean, mushroom and ginger sauce

Fresh shrimp stir-fried with garlic, served with steamed brocoli

Seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat

Deep-fried topped with choice of: Chili and garlic sauce with steamed broccoli Black bean, mushroom and ginger sauce Steamed with chili, garlic and lemon sauce

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Choice of meat cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.

Choice of meat cooked in red curry, peanut paste and fresh basil leaves.

Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry

Thai national noodle dish thin rice noodle, stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg.

Cellophane noodles stir-fried with shrimp, pork, Scallion, celery and egg.

choice of meat stir fried with jasmine rice, onions, tomatoes, and scallions and egg.

Choice of meat stir fried with jasmine rice, chili, garlic and basil leaves.

Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisin.

Shrimp and squid stir fried with wide rice noodles and string beans in a spicy roasted chili sauced topped with crab meat.

Choice of meat cooked with broccoli in a light gravy sauce, served o a bed of wide rice noodle.

Choice of meat stir fried with shrimp and chicken in a spicy basil sauce.

Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.

Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.

Mixed vegetables and tofu cooked in traditional style green curry sauces.

Array of colorful vegetables, stir-fried with tofu and jasmine rice.

Sautéed mixed vegetables, tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

Tofu served on a bed of steamed broccoli, topped with peanut sauce.

Homemade Thai-style coconut pie.

A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.

Combination of orange, lemon, cranberry, pineapple and strawberry juices.

Pineapple juice with piña mix and grenadine.

Cranberry, orange, pineapple or grapefruit.

Coca-cola, diet coke, sprite, ginger ale.

Spicy level 1. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Chicken wings stuffed with crab-meat, scallions then fried and served with sweet and sour sauce.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Our veggies rolls deep-fried and served with sweet and sour sauce.

Spicy level 1. Fresh mussels steamed with lemongrass and basil, served with chili dipping sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.

Spicy level 2. Minced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices served with lettuce.

Chicken dumplings, deep-fried and served with Thai spicy soy sauce.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Shrimp wrapped in spring roll shell, deep-fried and served with spicy sweet and sour sauce.

Marinated thin slices of been oven-dried and fried to perfection, served with Thai slaw.

Spicy Level 1. Thai curried fish cake served with peanut-cucumber relish.

Thai style chicken wings with sweet and sour sauce.

Fresh squid lightly battered and fried, served with sweet and sour sauce.

Thai pastry with chicken, potatoes, and carrots, served with fresh cucumber relish.

Spicy level 2. Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Spicy level 2. Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Spicy level 2. Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

Spicy level 2. Warm shrimp, scallops, mussels and squid, red onion, scallions, and cilantro and seasoned with spicy lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Spicy Level 2. Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves.

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Crab-meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roasted pork.

Spicy level 2. Shrimp, fresh shitake mushrooms and grilled onions in a lemon grass-galanga broth seasoned with tamarind juice and roasted chili.

Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk and lemon grass and galanga.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts - egg optional.

Spicy level 2. Mixed fresh vegetables and tofu cooked in traditional style green curry sauce.

Array of colorful vegetables stir-fried with tofu and Jasmine rice. Egg optional.

Sautéed mixed vegetables and tofu in light garlic sauce.

Spicy level 2. Fresh watercress stir-fried in very high heat with spicy black bean sauce.

Spicy level 3. Tofu, broccoli, mushrooms and onions sautéed with chili, garlic and fresh basil leaves.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

Spicy level 1. Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce.

Spicy level 3. Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Thai national noodle dish thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.

Choice of meat stir-fried with jasmine rice, tomatoes, onions, scallions and egg.

Spicy Level 3. Choice of meat stir-fried with Jasmine rice, chili garlic and basil leaves.

Jasmine rice stir-fried with shrimp, sliced of pineapple, egg, peas and raisins.

Spicy level 2. Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crab-meat.

Choice of meat cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Spicy Level 3. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.

Spicy level 2. Choices of meat cooed in traditional style green curry with bamboo shoots eggplants and basil.

Spicy level 2. Homemade roasted duck cooked in red curry with pineapple, tomatoes.

Spicy level 1. Choice of meat in red peanut paste and fresh basil leaves.

Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry.

Choice of meat sautéed with cashew nuts and onions, scallions in savory light brown gravy.

Spicy level 3. Choice of meat sauteed with chili, garlic and fresh basil leaves.

Choice of meat sauteed with fresh ginger, onion in a tasty bean sauce.

Spicy level 1. Choice of meat sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Shrimp, shiitake mushrooms, and zucchini sauteed in light garlic sauce.

Spicy level 2. Grilled shrimp topped with delectable crab-meat and chicken sauce.

Spicy level 1. Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Fresh shrimp stir-fried with garlic, served with steamed broccoli.

Spicy level 2. Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.

Young duck marinated overnight, deboned and served with your choice of: crispy noodles and sweet soy sauce, watercress and black bean sauce.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Thai national noodle dish thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.

Choice of meat stir-fried with jasmine rice, tomatoes, onions, scallions and egg.

Spicy level 3. Choice of meat stir-fried with Jasmine rice, chili garlic and basil leaves.

Jasmine rice stir-fried with shrimp, sliced of pineapple, egg, peas and raisins.

Spicy level 2. Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crab-meat.

Choice of meat cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Spicy level 3. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.

Shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery scallions, napa cabbage and oyster sauce topped with crabmeat.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.

Spicy level 2. Choices of meat cooed in traditional style green curry with bamboo shoots eggplants and basil.

Spicy level 2. Homemade roasted duck cooked in red curry with pineapple, tomatoes.

Spicy level 1. Choice of meat in red peanut paste and fresh basil leaves.

Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry.

Choice of meat sautéed with cashew nuts and onions, scallions in savory light brown gravy.

Spicy level 3. Choice of meat sauteed with chili, garlic and fresh basil leaves.

Choice of meat sauteed with fresh ginger, onion in a tasty bean sauce.

Spicy level 1. Choice of meat sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Shrimp, shiitake mushrooms, and zucchini sauteed in light garlic sauce.

Spicy level 2. Grilled shrimp topped with delectable crab-meat and chicken sauce.

Spicy level 1. Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Fresh shrimp stir-fried with garlic, served with steamed broccoli.

Spicy level 2. Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.

Young duck marinated overnight, de-boned and served with your choice of - crispy noodles and sweet soy sauce, watercress and black bean sauce.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

A real thirst quencher a blend of mango, orange juice, lemon juice and soda.

Combination of orange, lemon, cranberry, pineapple and strawberry juices refreshing.

Pineapple juice with pina mix and grenadine.

Cranberry, orange, pineapple or grapefruit.

Coca cola, diet coke, sprite, ginger ale.

Topped with homemade berry sauce.

Homemade Thai-style coconut pie.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Choice of meat stir-fried with jasmine rice, tomatoes, onions, scallions and egg.

Spicy level 1. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Chicken wings stuffed with crabmeat, scallions then fried and served with sweet and sour sauce.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Our veggies rolls deep-fried and served with sweet and sour sauce.

Spicy level 1. Fresh mussels steamed with lemongrass and basil, served with chili dipping sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.

Spicy level 2. Minced chicken, red onions, scallions and cilantro sprinkled with lime- juice and exotic spices served with lettuce.

Chicken dumplings, deep-fried and served with Thai spicy soy sauce.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Shrimp wrapped in spring roll shell, deep-fried and served with spicy sweet and sour sauce.

Spicy Level 1. Thai curried fish cake served with peanut-cucumber relish.

Thai style chicken wings with sweet and sour sauce.

Fresh squid lightly battered and fried, served with sweet and sour sauce.

Thai pastry with chicken, potatoes, and carrots, served with fresh cucumber relish.

Spicy level 2. Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Spicy level 2. Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Spicy level 2. Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.

Spicy level 2. Warm shrimp, scallops, mussels and squid, red onion, scallions, and cilantro and seasoned with spicy lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Spicy Level 2. Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves.

Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Crabmeat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roasted pork.

Spicy level 2. Shrimp, fresh shitake mushrooms and grilled onions in a lemon grass-galanga broth seasoned with tamarind juice and roasted chili.

Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk and lemon grass and galanga.

Thai national noodle dish thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.

Choice of meat stir-fried with jasmine rice, tomatoes, onions, scallions and egg.

Spicy Level 3. Choice of meat stir-fried with Jasmine rice, chili garlic and basil leaves.

Jasmine rice stir-fried with shrimp, sliced of pineapple, egg, peas and raisins.

Spicy Level 2. Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.

Choice of meat cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.

Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.

Spicy Level 3. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.

Shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery scallions, napa cabbage and oyster sauce topped with crabmeat.

Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.

Spicy Level 2. Choices of meat cooed in traditional style green curry with bamboo shoots eggplants and basil.

Spicy Level 2. Homemade roasted duck cooked in red curry with pineapple, tomatoes.

Spicy Level 1. Choice of meat in red peanut paste and fresh basil leaves.

Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional).

Spicy Level 2. Mixed fresh vegetables and tofu cooked in traditional style green curry sauce.

Array of colorful vegetables str-fried with tofu and Jasmine rice. (egg optional)

Sautéed mixed vegetables and tofu in light garlic sauce.

Spicy Level 3. Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Spicy level 2. Fresh watercress stir-fried in very high heat with spicy black bean sauce.

Spicy Level 3. Tofu, broccoli, mushrooms and onions sautéed with chili, garlic and fresh basil leaves.

Napa cabbage, shitake mushrooms, tofu and scallions stir-fried in light garlic sauce.

Spicy Level 1. Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce.

Choice of meat sautéed with cashew nuts and onions, scallions in savory light brown gravy.

Spicy level 3. Choice of meat sauteed with chili, garlic and fresh basil leaves.

Choice of meat sauteed with fresh ginger, onion in a tasty bean sauce.

Spicy level 1. Choice of meat sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

Shrimp, shiitake mushrooms, and zucchini sauteed in light garlic sauce.

Spicy level 2. Grilled shrimp topped with delectable crabmeat and chicken sauce.

Spicy level 1. Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Fresh shrimp stir-fried with garlic, served with steamed broccoli.

Spicy level 2. Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.

Young duck marinated overnight, deboned and served with your choice of: crispy noodles and sweet soy sauce, watercress and black bean sauce.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Topped with homemade berry sauce.

Homemade Thai-style coconut pie.

A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.

Combination of orange, lemon, cranberry, pineapple and strawberry juices…refreshing!

Pineapple juice with pina mix and grenadine.

Cranberry, orange, pineapple or grapefruit.

Coca cola, diet coke, sprite, ginger ale.