Order from Telltale Restaurant to enjoy some of the best American in Baltimore.
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Menu
Small Plates
Mini Grilled Cheese and Soup
$10.00
TWo mini grilled cheese sandwiches with a cup of the soup.
Mini Cuban Sandwiches Small Platter
$10.00
Ham, Swiss, pickle and grainy mustard.
Crab Spring Roll Small Plate
$9.00
Old bay dusted, crab meat, crispy wonton.
Crab Stack Small Plate
$14.00
Jumbo lump crab stacked with mango and avocado.
Wings Small Plate
$12.00
10 crispy fried wings served with celery and ranch dressing. Choice of sauce.
Steak Crostini Small Plate
$12.00
Marinated steak, cheese and crispy onions.
Avocado Caprese Toast Small Plate
$9.00
Meatball Small Plate
$10.00
Five perfectly cooked meatballs topped with marinara sauce and mozzarella.
Fish Tacos Small Plate
$13.00
Pineapple-mango salsa, house pickled jalapenos, cilantro-lime sour cream.
Baltimore Style Shrimp Small Plate
$12.00
Four jumbo shrimp sauteed and drizzled with housemade old bay cocktail sauce.
Pork Belly Bites Small Plate
$12.00
BBQ pork belly served with apple slaw.
Fruit and Cheese Small Plate
$12.00
Sharable fresh seasonal fruit and a variety of cheeses served with a coconut cream dipping sauce.
Truffle Mac and Cheese Small Plate
$10.00
Hummus Small Plate
$9.00
Cajun Fries Small Plate
$6.00
Crisp to perfection and served with a trio of housemade sauces.
Soups
Maryland Crab Soup
$9.00
Lump crab, sweet corn and tomatoes.
Salads
Garden Salad
$7.00
Caesar Salad
$7.00
Beet Salad
$9.00
Paninis and Wraps
Chicken Chipotle Panini
$12.00
Chicken breast topped with cheddar cheese and thick-cut smoked bacon and chipotle aioli.
Steak and Onion Panini
$12.00
Steak and a blend of mozzarella, gruyere and cheddar cheese, sauteed onions and a side of horseradish dipping sauce.
Crab Cake Sandwich
$15.00
Caesar Wrap
$12.00
Choice of protein.
Turkey Club Wrap
$10.00
Vegetable Wrap with Hummus
$10.00
Entrees
Handcrafted Burger
$14.00
8 oz premium ground beef cooked to your liking, topped with lettuce, tomato, onion and special sauces with fries.
Top Sirloin
$27.00
Chef's compound butter, mashed potatoes and vegetables.
Salmon
$22.00
8 oz filet with a sweet glaze served with asparagus and rice pilaf.
Crab Cake Platter
$28.00
Two jumbo lump crab cakes served with french fries and coleslaw.
Shroom Chicken
$18.00
Baked chicken breasts topped with mushrooms cream, served with mashed potatoes and vegetables.
Bacon Florentine Pasta
$14.00
Bacon, onions, mozzarella and parmesan cheese with fettuccine.