Thai Heaven

Two pieces. Cabbage, carrot, celery, bean thread noodle, served with sweet and sour sauce.

Two pieces. Chicken, cabbage, carrot, celery, bean thread noodle, served with sweet and sour sauce.

Two pieces. Shrimp, lettuce, carrot, bean sprout, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

Two pieces. Tofu, lettuce, carrot, bean sprouts, mint, cilantro, basil wrapped in delicate rice wrapper, served with summer roll sauce.

Two pieces. Chive mixed with salt, soy sauce, wrapped with rice wrapper and served with sweet soy sauce.

Four pieces. Steamed minced shrimp, pork, chicken, water chestnut, onion, shiitake mushroom, cilantro wrapped with wanton skin served with chefs special soy sauce.

Two pieces. Potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.

Two pieces. Chicken, potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.

Five pieces. Crabmeat, cream cheese, celery, onion, wrapped with wanton skin served with sweet and sour sauce.

Deep fried lightly battered calamari served with sweet and sour sauce.

Six pieces. Patty curry paste, fish, kaffir lime leaf served with cucumber, ground peanut in sweet and sour sauce.

Four pieces. Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Hot. Chicken, mushroom, tomato, galanga, lemongrass, in special chicken broth.

Hot. Shrimp, mushroom, tomato, galanga, lemongrass, in special broth.

Hot. Mixed vegetables, mushroom, tomato, galanga, lemongrass, in veg broth.

Chicken, mushroom, galanga, lemongrass, in special chicken coconut milk broth.

Shrimp, mushroom, galanga, lemongrass, in special coconut milk broth.

Mixed vegetables, galanga, lemongrass, in special vegetable coconut milk broth.

Minced chicken and shrimp, wrapped in wanton skin wrap, napa cabbage, in special chicken broth.

Hot. Green papaya, carrot, string bean, tomato, peanut mixed with som tum sauce.

Hot. Ground chicken, shallot, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

Hot. Tofu, shallots, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

Hot. Grilled shrimp, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

Hot. Tofu, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

Hot. Grilled beef, shallot, roasted rice, roasted chili, mints mixed with lime juice and fish sauce.

Stir fried egg, rice noodle, bean sprout, scallion, sweet radish, ground peanut in pad thai sauce topped with ground peanut.

Stir fried egg, rice noodle, bean sprout, scallion, sweet radish, ground peanut in pad thai sauce topped with ground peanut.

Hot. Stir-fried flat rice noodle, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean, basil in drunken noodle sauce.

Stir fried egg, flat rice noodle, broccoli, carrot in see-ew sauce.

Flat rice noodle topped with stir fried broccoli, carrot in brown gravy sauce.

Lo mein stir fried with onion, bell pepper, carrot, string bean, napa cabbage in brown sauce.

Hot. Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil.

Hot. Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, basil.

Hot. Panang curry chili paste with coconut milk, basil topped with kaffir lime leaf, steamed broccoli, carrot on side.

Massaman curry paste with coconut milk, onion, carrot, potato, peanut.

Stir fried egg, finely chopped onion, carrot, pea, cucumber slices on side.

Pineapple, cashew nut, raisin, onion, tomato, butter, in yellow curry powder, cucumber slices on side.

Hot. Stir-fried onion, string bean, bell pepper, basil in ka praow sauce, mixed with rice, cucumber slices on the side.

Hot. Stir-fried bell pepper in ka praow sauce tossed with lightly battered deep-fried chicken topped with crispy basil, steamed broccoli, carrot on the side.

Hot. Stir-fried bell pepper in ka praow sauce tossed with light batter deep-fried duck topped with crispy basil, steam broccoli, carrot on the side.

Hot. Lightly battered filet of tilapia deep fried, serve with diced mango, bell pepper, basil, cashew nut brown sauce on the side.

Crispy chicken chunk with spicy sweet and sour sauce, steamed broccoli, carrot on side.

Stir fried egg, finely chopped onion, butter, carrot, peas, celery, tossed with lump crabmeat, cucumber slices on side.

Hot. Thin rice noodles stir-fried with egg, shrimp, ground chicken, chili, garlic, onion, bell pepper, basil in brown sauce.

Hot. Duck, pineapple, tomato, string bean, carrot, bell pepper, basil in coconut milk.

Hot. Stir fried onion, string bean, bell pepper, carrot, basil in ka praow sauce.

Hot. Stir-fried ground chicken, onion, string bean, bell paper, carrot, basil in ka praow sauce.

Stir fried garlic, white pepper in kra tiem-prik Thai sauce, steam carrot, broccoli on side.

Stir fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, scallion in light brown sauce.

Stir fried prik king chili paste with string bean, bell pepper, carrot, topped with kaffir lime leaf.

Stir fried garlic, broccoli, carrot, bell pepper in oyster sauce.

Stir fried onion, bell pepper, cucumber, pineapple, scallion, carrot in sweet and sour sauce.

Hot. Stir-fried cashew nut, onion, bell pepper, scallion, carrot in sweet chili paste.

Hot. Stir fried Chinese eggplant, onion, bell pepper, carrot, basil in sweet chili paste.

Two pieces. Lightly batter fried softshell crab with choices of Kaprow sauce or panang curry sauce, steamed asparagus, broccoli, carrot on the side.

Lightly batter fried tilapia tossed with salad and mango sauce.

Steamed shrimp, ground chicken, bean thread noodle mixed with chili, fish sauce, and lime juice.

Four pieces. Shrimp and seasoning ground chicken wrapped in spring roll wrapper.

Two pieces. Lightly batter deep fried softshell crabs with basil sauce, steam broc, and carrot on side.

Two pieces. Lightly batter deep fried softshell crabs with panang curry sauce, steam broc, and carrot on the side.

Four pieces.

Broccoli, carrot, string bean, Napa cabbage, zucchini.

Steam brown rice.

Stir fried onion, string bean, bell pepper, carrot, and basil in ka praow sauce.

Stir fried ground chicken, onion, string bean, bell paper, carrot, and basil in ka praow sauce.

Stir fried garlic, white pepper in kra tiem prik Thai sauce, served with steamed carrot, and broccoli.

Stir fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.

Stir fried prik king chili paste with string bean, bell pepper, carrot, and topped with kaffir lime leaf.

Stir fried garlic, carrot, and broccoli in oyster sauce with white pepper.

Stir fried onion, bell pepper, cucumber, pineapple, carrot, scallion in sweet and sour sauce.

Stir fried cashew nut, onion, bell pepper, carrot, scallion, in sweet chili paste, and topped with cashew nuts.

Stir fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.

Stir fried egg, rice noodle, bean sprout, scallion, sweet radish, in pad Thai sauce, and topped with ground peanut.

Shrimp, stir fried egg, rice noodle, bean sprout, scallion, sweet radish, in pad Thai sauce, and topped with ground peanut.

Stir fried, onion, broccoli, carrot, tomato, bell pepper, string bean, basil, and flat rice noodle in drunken noodle sauce.

Stir fried egg, broccoli, carrot, and flat rice noodle in see ew sauce.

Flat rice noodle topped with stir fried broccoli, carrot, and napa cabbage in brown gravy sauce.

Lomein stir fried with onion, carrot, string bean, bell pepper, and napa cabbage in brown sauce.

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil.

Panang curry chili paste with coconut milk, basil topped with kaffir lime leaf, and served with steamed broccoli.

Massaman curry paste with coconut milk, onion, carrot, potato, and peanut.

Stir fried egg, finely chopped onion, carrot, pea, and cucumber slices on side.

Pineapple, cashew, raisin, onion, tomato, butter in yellow curry powder, and cucumber slices on the side.

Stir fried onion, string bean, bell pepper, carrot, basil in ka praow sauce, mixed with rice, and cucumber slices on side.

Little dish, Thai style salad. Green papaya, carrot, string bean, tomato, and peanut mixed with som tum sauce.

Little dish, Thai style salad. Ground chicken, shallot, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice, and fish sauce.

Little dish, Thai style salad. Tofu, shallots, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice, and fish sauce.

Little dish, Thai style salad. Grilled shrimp, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste chef’s special sauce.

Little dish, Thai style salad. Tofu, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste chef’s special sauce.

Little dish, Thai style salad. Thinly sliced grilled beef, shallot, roasted rice, roasted chili, mints mixed with lime juice, and fish sauce.

Chicken, mushroom, tomato, galanga, lemongrass, and in special chicken broth.

Shrimp, mushroom, tomato, galanga, lemongrass, and in special broth.

Mixed veg, tomato, galanga, lemongrass, and in special broth.

Chicken, mushroom, galanga, lemongrass, and in special chicken coconut milk broth.

Shrimp, mushroom, galanga, lemongrass, and in special chicken coconut milk broth.

Mixed veg, galanga, lemongrass, and in special coconut milk broth.

Minced chicken and shrimp, wrapped in wonton skin, and in special chicken broth.

Two. Cabbage, carrot, celery, and bean thread noodle. Served with sweet and sour sauce.

Two. Chicken with cabbage, carrot, celery, and bean thread noodle. Served with sweet and sour sauce.

Two. Shrimp, lettuce, carrot, bean sprout, red cabbage, mint, cilantro, and basil wrapped with delicate rice wrapper. Served with summer roll sauce.

Two. Tofu with lettuce, carrot, bean sprouts, mint, cilantro, and basil wrapped in delicate rice wrapper. Served with summer roll sauce.

Two. Chive mixed with salt, soy sauce wrapped with rice wrapper. Served with sweet soy sauce.

Four. Steamed minced shrimp, pork, chicken, water chestnut, onion, shitake mushroom, and cilantro wrapped with wonton skin. Served with chef’s special soy sauce.

Two. Potato, carrot, and white onion wrapped in flaky puff pastry. Served with cucumber sauce.

Two. Chicken, potato, carrot, and white onion wrapped with flaky puff pastry. Served with cucumber sauce.

Five. Crabmeat, cream cheese, celery, and white onion wrapped with wonton skin. Served with sweet and sour sauce.

Deep fried lightly battered calamari. Served with sweet and sour sauce.

Six. Patty made with curry paste, fish, kaffir lime leaf served with cucumber, ground peanut in sweet and sour sauce.

Four. Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Two pieces. Crispy soft shell crabs with mild panang curry sauce with side of stream broccoli, carrot, and asparagus.

Steamed shrimp, ground chicken, bean thread noodle mixed with chili, fish sauce, and lime juice.

Crispy tilapia topped with Thai mango dressing. Served on mixed green salad.

Four pieces. Crispy shrimp with seasoning ground chicken wrapped with spring roll wrapper. Served with sweet and sour sauce.

Stir fried onion, string bean, and bell pepper in ka praow sauce tossed with lightly battered deep fried chicken topped with crispy basil.

Stir fried onion, string bean, and bell pepper in ka praow sauce tossed with lightly battered deep fried duck topped with crispy basil.

Lightly battered fillet of tilapia fish deep fried. Serve with diced mango, onion, bell pepper, basil, and cashew nut brown sauce on the side.

Crispy chicken pieces with spicy sweet and sour sauce. Served with steamed vegetables.

Stir fried egg, finely chopped onion, butter, carrot, peas, scallion, tossed with lump crabmeat, and cucumber slices on side.

Thin rice noodles stir fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, basil, and brown sauce.

Duck, pineapple, tomato, string bean, carrot, bell pepper, and basil in coconut milk.

Stir-fried egg, rice noodle, bean sprout, scallion, sweet radish in pad thai sauce topped with ground peanut.

Cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.

Tofu, lettuce, carrot, bean sprout, red cabbage, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

Shrimp, lettuce, carrot, bean sprout, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

Stir fried flat rice noodle, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean, basil, in Drunken noodle sauce

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Chicken, cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.

Cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.

Chicken, cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.

Shrimp, lettuce, carrot, bean sprout, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

Tofu, lettuce, carrot, bean sprout, red cabbage, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

Chive mixed with salt, soy sauce wrapped with rice wrapper served with sweet soy sauce.

Steamed minced shrimp, pork, chicken, water chestnut, onion, shitake mushroom, cilantro wrapped with wonton skin served with chef's special soy sauce.

Potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.

Chicken, potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.

Crabmeat, cream cheese, celery, onion, wrapped with wonton skin served with sweet and sour sauce.

Deep-fried lightly battered calamari served with sweet and sour sauce.

Patty curry paste, fish, kaffir lime leaf served with cucumber, ground peanut in sweet and sour sauce.

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Chicken, mushroom, tomato, galanga, lemongrass, in special chicken broth.

Shrimp, mushroom, tomato, galanga, lemongrass, in special broth.

Mixed vegetable, mushroom, tomato, galanga, lemongrass, in vegetable broth.

Chicken, mushroom, galanga, lemongrass, in special chicken coconut milk broth.

Shrimp, mushroom, galanga, lemongrass, in special coconut milk broth.

Mixed vegetable, galanga, lemongrass, in special veg coconut milk broth.

Minced chicken and shrimp, wrapped in wonton skin wrap, Napa cabbage, in special chicken broth.

Spicy. Green papaya, carrot, string bean, tomato, peanut mixed with som tum sauce.

Spicy. Ground chicken, shallot, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

Spicy. Tofu, shallots, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

Spicy. Grilled shrimp, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

Tofu, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

Grilled beef, shallot, roasted rice, roasted chili, mints mixed with lime juice and fish sauce.

Stir-fried onion, string bean, bell pepper, carrot, basil in ka prao sauce.

Stir-fried ground chicken, onion, string bean, bell paper, carrot, basil in ka prao sauce.

Stir-fried garlic, white pepper in kra tiem-prik Thai sauce, steam carrot, broccoli on the side.

Stir-fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, scallion in light brown sauce.

Stir-fried prik king chili paste with string bean, bell pepper, carrot, topped with kaffir lime leaf.

Stir-fried garlic, broccoli, carrot, bell pepper in oyster sauce.

Spicy. Stir-fried onion, bell pepper, cucumber, pineapple, scallion, carrot in sweet and sour sauce.

Spicy. Stir-fried cashew nut, onion, bell pepper, scallion, carrot in sweet chili paste.

Stir-fried Chinese eggplant, onion, bell pepper, carrot, basil in sweet chili paste.

Lomein stir fried with onion, bell pepper, carrot, string bean, Napa cabbage in Brown sauce

Flat rice noodle topped with stir fried broccoli, carrot in Brown gravy sauce

Stir fried egg, flat rice noodle, broccoli, carrot, in See-ew sauce

Stir fried flat rice noodle, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean, basil, in Drunken noodle sauce

Stir-fried egg, rice noodle, bean sprout, scallion, sweet radish in pad thai sauce topped with ground peanut.

Massaman curry paste with coconut milk, onion, carrot, potato, peanut

Red curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil

Panang curry chili paste with coconut milk, basil topped with kaffir lime leaf, steam broccoli, carrot on side

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil

Stir fried onion, string bean, bell pepper, carrot, basil in Ka Praow sauce, mixed with rice, cucumber slices on side

Pineapple, cashew nut, raisin, onion, tomato, butter, in yellow curry powder, cucumber slices on side

Stir fried egg, finely chopped onion, carrot, pea, cucumber slices on side

Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried chicken topped with crispy basil, steam broccoli, carrot on the side.

Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried duck topped with crispy basil, steam broccoli, carrot on the side.

Lightly batter filet tilapia deep fried, served with diced mango, bell pepper, basil, cashew nut-brown sauce on the side.

A crispy chicken chunk with spicy sweet and sour sauce, steam broccoli, carrot on the side.

Stir-fried egg, finely chopped onion, butter, carrot, peas, celery, tossed with lump crabmeat, cucumber slices on the side.

Spicy. Thin rice noodles stir-fried with egg, shrimp, ground chicken, chili, garlic, onion, bell pepper, basil in brown sauce.

Spicy. Duck, pineapple, tomato, string bean, carrot, bell pepper, basil in coconut milk.

sweet sticky rice with ripe mango and coconut milk

sweet sticky rice and egg custard and coconut milk