Deep fried crispy boneless duck with sweet basil in our chili garlic sauce.

Fried fresh fillet flounder with chili basil sauce or sweet flour.

Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced ans sweet basil leaves in chefs special Chili paste and garlic sauce.

Steamed jasmine rice sauteed yellow curry powder with egg, shrimp, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.

Assorted seafood cooked with curry sauce and thai herbs served in hot pot.

Seafood combination and mixed vegetables sauteed with sauce.

Thai classic style steak.

Diced onion, snow peas, water chestnuts, and celery cooked with sauce.

onion, scallions, bell pepper,celery, basil, and egg in sauce.

Ginger, lemon grass, young black pepper, lime leaves, hot chili, onion, and basil. Seafood combo.

Fried fresh fillet of flounder, julienned green mango, thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce.

Skewered chicken served with our original peanut sauce and fresh cucumber relish.

Steamed with dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chefs special sauce.

Squid lightly batteres deep fried served with sweet and sour sauce.

Wrapped fresh vegetables and rice noodle, egg, by rice pepper served with brown peanut sauce. Chicken Shrimp.

Fried been cured served with sweet and sour sauce.

Wrapped fvegetables, herbs, and rice noodles by rice paper served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder served with cucumber relish.