Thai Rainbow Restaurant

Vegetable, shrimp and basil served with sweet and sour peanut sauce.

Pan-fried fish cake served with sweet and sour sauce and cucumber sauce.

Pan-fried chive dumpling served with sweet soy sauce.

Curry pastry filled with potatoes, peas, corn, chicken or vegetable in yellow curry sauce.

Vegetable, clear noodle and chicken served with sweet and sour peanut sauce.

Fried to a crisp served with sweet and sour peanut sauce.

Served with sweet and sour peanut sauce.

Original chicken on a stick served with creamy peanut sauce.

Original pork on a stick served with creamy peanut sauce.

Chicken satay, pork satay, egg roll, and shrimp wrap with sweet and sour sauce.

Marinated in special Thai sauce and fried to crisp.

Shrimp, squid and scallop splashed with lime, chili, Thai sauce, mint and onion topped with scallion and cilantro.

Mixed greens, eggs and grilled chicken served with special sauce.

Thai spiced salad with minced chicken.

Thai spiced salad with minced beef.

Green papaya, peanuts, carrots and tomatoes in tasty chili sauce and fried shrimp.

Green papaya, peanuts, carrots, tomatoes and Thai crab in tasty chili sauce.

Combination of seafood soup with mushroom, lime, lemon grass and Thai basil.

Lemon grass soup with tomatoes, mushrooms, onion, and basil.

Clear broth with soft tofu and vegetables.

Coconut milk soup with chicken topped with scallion and cilantro.

Rice noodle with spicy pork broth topped with greens, meatball, and beef or pork.

Rice noodle with beef broth, beef, and meatballs.

Rice noodle with sweet and creamy coconut special curry soup with minced pork and chicken.

Rice noodle with tom yum soup and choice of chicken, shrimp or seafood.

Egg noodle with chicken broth topped with greens and a choice of meatballs.

Lettuce, cucumber and tofu with basil served with sweet and sour peanut sauce.

Vegetable and clear noodle served with sweet and sour peanut sauce.

Deep fried tofu served with creamy peanut sauce.

Crispy tofu and mixed vegetables with fresh basil and spicy sauce.

Mixed vegetables and crispy tofu served with sweet and sour sauce.

Choice of red or yellow curry with tofu and mixed vegetables.

Stir fried yellow curry with tofu, carrot, onion, bamboo shoot, mushroom, chili pepper, and basil.

Egg, onion, carrot, peas, and shrimp paste.

Chinese egg plant, onion, and green onion.

Broccoli, carrots, and garlic.

Sauteed with garlic in brown sauce and mixed vegetables.

Egg, basil, onion, mixed pepper in chili paste sauce.

Egg, onion, carrot, pineapple and peas.

String bean, onion, carrot, and Thai lime leaves.

Mixed bell peppers, basil, onion, carrot, and chili paste sauce.

Stir fried mixed vegetables with ginger in special sauce.

Red pepper, onion, carrot and pineapple in sweet and sour sauce.

Cashews, bell pepper, onion and pineapple in special sauce.

Stir fried yellow curry with coconut milk, chili pepper, onion, carrot, mushroom, and basil.

Stir fried mixed vegetables with Thai special sauce.

Fried fish fillet topped with stir fried peppers, onion, carrots, and basil in yellow curry sauce.

Fried fish fillet topped with chili peppers and onion in tamarind sauce. Please select your preferred amount of spice.

Coconut milk, bamboo shoot, bell pepper, onion, basil, and straw mushroom.

Coconut milk, Thai eggplant, green peppers, string beans, and basil.

Coconut milk, carrot, potato, onion, pineapple, and peanuts.

Red curry, coconut milk, lime leaves, Thai eggplant, bamboo shoot, carrot, and straw mushroom.

Coconut milk, bamboo shoot, bell pepper, onion, basil, and straw mushroom.

Rice noodle, egg, scallion, ground peanut and bean sprout.

Wide rice noodle, egg, Chinese broccoli, onion, and carrot in sweet soy sauce.

Wide rice noodle, basil, bell pepper, and onion.

Wide rice noodle, egg, carrot, and Chinese broccoli in special sauce.

Yellow crispy noodle topped with stir fried mix vegetables.

Pork sirloin marinated in special sauce and herbs.

Beef sirloin marinated in special sauce and herbs.

Beef flank steak deep fried to a crisp and sauteed with oyster sauce and onion.

Boneless chicken leg marinated with teriyaki sauce and ginger.

Deep fried whole fish served with assorted vegetables and choice of sauce.

Grilled shrimp and steak served with saute vegetables and roman noodle top with ginger gravy.

Deep fried whole fish served with assorted vegetables and choice of sauce.

Roasted duck in red curry sauce with pineapple, cherry tomatoes, Thai basil, broccoli, bamboo and red bell peppers.

Sweet rice with coconut milk and mango.