Blackwall Barn & Lodge

Shoestring Cut/D’Artagnan Duck Fat/Coarse Sea Salt & Cracked Pepper/Housemade Sriracha Ketchup

Hooks 3 year yellow cheddar, million dollar bacon, grilled Vidalia onions, butter lettuce, tomato's, comeback sauce, and barn fries.

Apple Bread Pudding baked with cinnamon and spices

Butter whipped potatoes, roasted farmer's market vegetables, fresh herbs, and natural juices.

Pan seared shrimp, jumbo lump crab, caramelized onions, spinach, and heirloom.

House made broth, Vidalia onions, oregano, thyme garlic, bay leaves, baguette croutons, melted mozzarella, and gruyere cheeses.

Housemade Crab broth/Tomato Juice/Local Vegetables/Tabasco/Old Bay/Fresh Crabmeat

Traditional Tomato Gazpacho/Peppers/Cucumbers/Tomatoes/Fresh Crab Meat

Tri colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, Mediterranean olives, and light vinaigrette.

Organic baby lettuce, shaved carrots, Vidalia onion, tri - colored grape tomatoes, cucumber, radish, sweet bell peppers, green olives, and shaved parmesan.

Heirloom tomatoes, fresh basil, baby arugula, basil oil, balsamic glaze.

Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, parmesan cheese, minced chives, and Caesar dressing.

Pan-Seared Haloumi Cheese/Cubed Watermelon/Fresh Mint/Pomegranate Molasses

Baby Boston lettuce, herb grilled chicken breast, sugar sweet cherry tomatoes, cucumber, sweet onion whole egg, and million dollar bacon.

Roasted beets, sliced cucumber, fresh oranges, heirloom cherry tomatoes, chopped kale, feta, and honey orange vinaigrette.

Tempura Shrimp/Arcadian Lettuce Mix/Roasted Corn Succotash/ Red Wine Oregano Vinaigrette/Feta Cheese/Bacon

Guacamole, jumbo crab meat, old bay, and naan chips.

Shoestring Cut/D’Artagnan Duck Fat/Coarse Sea Salt & Cracked Pepper/Housemade Sriracha Ketchup

Sweet claw crab meat cheddar and cream cheeses garlic - crab seasoning naan chips.

Farm fresh Brussels sprouts, shallots, bacon, sea salt, cracked pepper, honey Dijon mustard.

Old bay, bib or cherry pepper hot sauce, black pepper - buttermilk ranch, carrot, and celery.

Assortment of locally sourced meats/cheeses/rustic sourdough bread

Garlic crab remoulade.

Fresh Tubes & Tentacles/Grated Parmesan/Lemon Aioli/Sweet Chili Sauce

PEI Mussels/Shallots/Garlic/Fresh Herbs/White Wine/Bacon/Apple/Chive Butter/Baguette Bread

One Pound Fresh Shrimp/Old Bay seasoning/Old Bay butter/Lemon/Cocktail sauce/Onions/Potatoes

Marinated steak mushrooms onions peppers melted mozzarella toasted baguette au jus barn fries.

Hooks 3 year yellow cheddar, million dollar bacon, grilled Vidalia onions, butter lettuce, tomato's, comeback sauce, and barn fries.

Comeback sauce, organic baby lettuce, dill marinated plum tomatoes, potato roll, and barn fries.

Blackened Mahi/Corn Succotash/Tomatillo Sauce/Flour Tortilla/Warm Orzo Salad

Elk, boar, wagyu beef, and bison blend, million dollar bacon, fried egg, lettuce, dill tomato, comeback sauce, and bourbon maple syrup.

Brioche Bun/Baby Arugula/Breaded Boneless Chicken Thigh/Dijon-Mayonnaise/Sriracha Honey

Crab meat, shrimp, cherry heirloom tomatoes, mozzarella, basil oil, and old bay.

Extra virgin olive oil, basil, garlic, heirloom tomatoes, and mozzarella cheese.

Caramelized onions, mozzarella, ricotta, white cheddar, slow braised short rib, and extra virgin olive oil.

Marinara sauce, Fresh Mozzarella Pearls, fresh basil, and extra virgin olive oil.

Brie, mozzarella, local Virginia ham, black mission fig jam, and chives.

Pan seared shrimp, jumbo lump crab, caramelized onions, spinach, and heirloom.

Sautéed jumbo shrimp, andouille sausage, tomatoes, and creamy cheddar. (Gf)

Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, and roasted farmer's market vegetables.

Butter whipped potatoes, roasted farmer's market vegetables, fresh herbs, and natural juices.

Barn rub, roasted farmer's market vegetables, Tuscan herb potatoes, and red wine sauce.

House made waffles, honey whipped butter, and pumpkin maple syrup.

Warm Orzo Salad/Fresh Asparagus/Baby Carrots/Lemon Juice/Drizzled with Basil Oil

Jumbo Lump Crab Cakes/Corn Succotash/Tuscan Herb Potatoes/Garlic Crab Remoulade

Seasonal risotto, jumbo shrimp and white wine butter sauce.

Tuscan herb potatoes, vegetables, Au jus, and horseradish sauce.

Fresh Seabass/Grilled Local Asparagus/Warm Orzo Salad/Corn Succotash

PEI Mussels/Fresh Linguini/White Wine/Lobster Cream/Fresh Herbs/Baguette Bread

The barns version of traditional mac and cheese.

6 ounce grilled flat iron steak seasoned, sliced, and served hot.

Your choice of tomato sauce or butter and parmesan.

Thin crust, house made sauce, topped with mozzarella cheese and pepperoni.

Two black angus beef slider with American cheese.

5 shrimp dredged in tempura batter and fried golden brown.

Tender chicken strips, lightly breaded and deep fried.

Smith island cake is the official state dessert of Maryland consisting of eight to ten layers of sumptuous cake slathered in rich, and buttery frosting.

Mixed berries baked in a cinnamon cobbler batter, topped with a fresh berry sauce

Topped with whipped cream, caramel and chocolate sauces and roasted peanuts.

Apple Bread Pudding baked with cinnamon and spices

Fresh avocado, diced heirloom tomatoes, chives, baby arugula, jumbo lump crab, balsamic glaze.

Housemade tomato, basil, chive, onion, parmesan and housemade tomato, mint, cucumber, poppy seeds, carrot.

Domestic meats and cheeses, rosemary mustard, horseradish pickles, candied walnuts, sour cherry chutney, assorted fruit, baguette.

Garlic crab remoulade, add jumbo lumb crab for an additional cost.

Fresh tubes and tentacles, grated parmesan, lemon aioli.

Black and white sesame seed crusted, cucumber, jalapeño, green onions, ginger-lime vinaigrette, cherry pepper hot sauce.

Jumbo wings, old bay rub, black pepper-buttermilk ranch, carrots, celery.

Farm fresh brussels sprouts, shallots, bacon, sea salt, cracked pepper.

Fresh watermelon, fresh strawberry, plum tomatoes, cucumber, red pepper, vidalia onion basil.

Pulled chicken, wild mushrooms, aromatic vegetables, cream, rosemary.

Housemade broth, vidalia onions, oregano, thyme, garlic, bay leaves, baguette croutons, melted mozzarella and gruyere cheeses.

Tri-colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, mediterranean olives, light basil vinaigrette.

Organic baby lettuce, shaved carrots, vidalia onion, tri-colored grape tomatoes, cucumber, red radish, sweet bell peppers, green olives, shaved parmesan, lodge vinaigrette.

Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, parmesan cheese, minced chives, caesar dressing.

Heirloom tomatoes, fresh basil, baby arugula, basil oil, balsamic glaze.

Baby spinach, fresh strawberry, blueberry, mango, candied walnuts, goat cheese, lodge vinaigrette.

Baby Boston lettuce, herb-grilled chicken breast, sugar sweet cherry tomatoes, cucumber, sweet onion, whole egg, million dollar bacon, blue cheese crumbles, black pepper-buttermilk dressing.

Basil oil-grilled shrimp, roasted red and yellow beets, cherry tomatoes, baby arugula, herb marinated feta, lodge vinaigrette.

Roasted beets, sliced cucumber, fresh oranges, heirloom cherry tomatoes, chopped kale, feta, honey-orange vinaigrette.

Black and white sesame seed crusted, organic baby lettuce, cucumber, carrots, red radish, sweet bell peppers, mango, ginger-lime vinaigrette.

Marinated tri-color cherry tomatoes, burrata, radish, basil, balsamic vinegar.

Sweet claw crab, fennel, jalapeño, lemon aioli.

Buttery garlic wild mushrooms, thyme, herbed ricotta spread.

Blackened mahi mahi, roasted corn succotash, cabbage, cilantro-cream sauce, flour tortilla.

Hooks three-year yellow cheddar, million dollar bacon, grilled vidalia onions, butter lettuce, tomatoes, comeback sauce, potato roll, barn fries.

Herb-grilled chicken breast, brie, granny smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.

Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll.

Shaved prime rib, boston lettuce, sautéed vidalia onions, sautéed red and green bell peppers, melted provolone, semolina roll, barn fries.

Ground chuck, brie, arugula, grilled vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppy seed bun, barn fries.

Sun-dried tomato pesto, brie, mozzarella, jumbo lump crab, asparagus, basil oil, baby arugula.

Marinara sauce, mozzarella, burrata, fresh basil, extra virgin olive oil.

Brie, mozzarella, local virginia ham, black mission fig jam, chives.

Kale-pumpkin seed pesto, garlic, mozzarella, parmesan, spices.

Sautéed jumbo shrimp andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce.

Roasted corn succotash, heirloom tomato red rice, lemon butter sauce.

Joyce farms poulet rouge, old bay dry rub, garlic whipped potatoes, roasted farmer's market vegetables.

Double cut australian lamb, garlic whipped potatoes, spinach medley, bordelaise sauce.

Jumbo lump crab, old bay, roasted corn succotash, garlic crab remoulade drizzle.

Garlic whipped potatoes roasted farmer's market vegetables, fresh herbs, natural juices.

Seasonal risotto, jumbo sea scallops, jumbo shrimp.

Seasonal ravioli, heirloom tomatoes, asparagus, eastern shore white corn kernels, baby arugula, shaved parmesan.

Garlic and herb fingerling potatoes, roasted farmer's market veggies, au jus, horseradish sauce.

Garlic mashed potatoes, grilled local asparagus, red wine jus.

Apple-cinnamon waffles, hickory-smoked butter, pumpkin-maple syrup.

Sliced heirloom tomatoes, baby arugula, fresh basil, basil oil roasted red peppers.

Balsamic marinated, grilled local asparagus, marinara sauce.

Marinara sauce, wild mushrooms, cherry tomatoes, basil.

Red rice, mushrooms, asparagus tomatoes, scallions simmered in vegetable broth.

Red and golden beets, cherry heirloom tomatoes orange vinaigrette, micro arugula.

Local asparagus, arugula, tomatoes, lemon aioli.

Sun-dried tomato pesto dressing.

Roasted portobello mushrooms, local asparagus, kansas city BBQ drizzles.

Roasted corn, fresh blueberries, grilled chicken, buttermilk dressing.

Creamy grits, chopped tomatoes, lemon butter sauce, micro arugula.

Two black angus beef slider with american cheese.

Your choice of tomato sauce or butter and parmesan.

Five jumbo shrimp, steamed, seasoned and served hot.

Thin crust, house-made sauce, topped with mozzarella cheese and pepperoni.

The barns version of traditional mac and cheese.

Tender chicken strips, lightly breaded and deep fried.

Smith island cake is the official state dessert of maryland, consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by smith island cake company and delivered fresh in a variety of flavors.

Classic rich and creamy cheesecake, creamy graham cracker crust, housemade strawberry sauce.

Moist chocolate cake, chocolate mousse layers, rich chocolate icing.