The Bowman

Served with fries.

Juicy grilled chicken breast, topped with creamy crab dip, tomato, and bacon and served on a toasted kaiser roll. Comes with fries.

Jumbo gulf shrimp, sauteed with fresh garlic, lemon, butter, and cream. Served over linguini.

Traditional MD oyster stew, made with milk, butter, and plenty of plump oysters. Served with oyster crackers.

Marinated jerk chicken top a house salad with fresh fruit.

Sliced strawberries and candied pecans dress a bed of crisp romaine. Finished with sweet poppyseed dressing.

Four mushrooms filled with our famous crab cake and baked with a seafood topping.

Three large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce.

Smoked salmon with diced egg, capers, red onion, and toast points. Creamy horseradish served on the side.

Served with steamed onions.

Tender shrimp in a rich Madeira wine and garlic sauce. Served with bread.

Hand-cut deep-fried potatoes, covered in cheddar cheese, bacon, and scallions. Served with sour cream.

Served with chips and tender filet mignon thinly sliced. Served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served with chips.

Served with fries and 8 oz of the juiciest beef chargrilled. Served with fries.

Served with fries.

Sliced ham with swiss cheese, dijon mustard, and fried onions served on a ciabatta roll with chips.

Roma sausage served with bell peppers and onions on a roll.

Juicy grilled chicken breast, topped with creamy crab dip, tomato, and bacon and served on a toasted kaiser roll. Comes with fries.

Served open face with chips.

Pan-seared ahi tuna served rare over Asian slaw and sticky rice.

Boneless chicken breast, lightly egg-battered and sauteed in a classic lemon, white wine, and butter sauce over linguini. Choose one side.

Jumbo gulf shrimp, sauteed with fresh garlic, lemon, butter, and cream. Served over linguini.

Hand-cut cubes of marinated beef and two dumplings.

Six large shrimp, hand-breaded and deep-fried to a golden brown. Served with two sides of your choice.

Padded oysters fried to a golden brown. Served with cocktail sauce and your choice of two sides.

Prepared with chocolate sauce drizzle and whipped cream.

Topped with your choice of chocolate, strawberry, blueberry, or raspberry sauce.

Chocolate cake with a fudgy chocolate icing.

Black cherry, cappuccino chip, vanilla, or chocolate.

Gooey homemade brownies topped with your choice of Prigel's ice cream.