Six tender shrimp, fried and sauced with a Jack Daniels and brown sugar glaze; served with our house-baked rolls.

Diced mozzarella, roma tomato, red onion and fresh basil, tossed with extra virgin olive oil and served on buttery crostini.

Seared rare, served sliced with pickled ginger, seaweed salad and wasabi-soy sauce.

Served with chopped egg, capers, red onion, toast points and horseradish cream sauce.

Six Asian-style pork dumplings, deep-fried until crispy and served with a wasabi-soy dipping sauce.

Tender lobster meat, tossed with elbow macaroni in a homemade cheese sauce; baked with a buttery bread crumb.

Traditional style, served with pita bread, celery and carrot sticks.

Tender shrimp, sauteed in a rich Madeira wine and garlic butter sauce, served with rolls.

Three plump sea scallops, pan-seared and served over creamy risotto, drizzled with a chili-lime beurre blanc.

Five jumbo chilled shrimp, served with cocktail sauce and lemon.

Six top-neck clams, topped with garlic butter, bacon, peppers and pimiento.

Melted mozzarella, fresh jumbo lump crab meat, tomato and scallions on a toasty pita crust.

Diced ripe avocado, fresh crab lumps and corn pico de gallo, tossed with a cilantro dressing; served with fried pita chips.

Rich, creamy and perfectly seasoned, served with toasted pita points.

Marinated in authentic Caribbean spices and grilled, served with honey mustard.

Four filled with our delicious crab cake and baked with seafood topping.

Bowl only, plump oysters in a buttery heavy cream broth.

Bowl only, with toasted baguette crouton, melted mozzarella and Parmesan cheese.

Hand-breaded slices of eggplant, deep-fried and layered with fresh mozzarella and tomato slices; served over a bed of mixed field greens with our creamy balsamic vinaigrette and toasted pine nuts.

Marinated jerk chicken strips over romaine with tomato, red onion and seasonal fruits; served with honey mustard dressing.

Tender, twin 3 oz sirloin medallions, seasoned with black pepper and char-grilled to temperature; served with grilled romaine hearts, roma tomato, red onion, pepper strips, cucumber and pepper Parmesan dressing.

Our large garden salad with hard-boiled egg, bacon, Parmesan cheese and artichoke hearts; served with choice of dressing.

A large garden salad with two jumbo shrimp, crab meat, hard-boiled egg and artichoke hearts; served with our house dijon vinaigrette.

Crisp romaine, Parmesan cheese and croutons, tossed with our homemade Caesar dressing and garnished with tomato wedges.

Romaine and iceberg lettuces, tomato, carrot, cucumber, Kalamata olives, croutons and red onion; served with choice of dressing.

Our large garden salad, topped with crumbled feta cheese and extra Kalamata olives; served with our Greek vinaigrette.

A triple-decker of ham and roast turkey, bacon, lettuce, tomato and mayo on white toast.

White fish, choice of style, served on a toasted sub roll with tartar sauce and fries.

All white meat; prepared simply with mayo and celery.

Five golden fried shrimp on a toasted sub roll with bacon, lettuce, tomato and cocktail sauce.

Three jumbo padded fried oysters on your choice of bread with lettuce, tomato and cocktail sauce.

Solid white albacore; simply prepared with just the right amount of mayo and celery.

Twin 3 oz medallions of tender filet mignon, grilled and served on a toasted sub roll with lettuce, tomato and melted mozzarella cheese; served with hand-cut fries.

Voted one of Baltimore's best crab cakes! 5 oz broiled or fried on your choice of bread.

Country-style sausage, grilled and served on a toasted sub roll with sauteed bell peppers and onions.

A bowman specialty - lean sliced roast beef, melted pepper Jack cheese, sauteed onions and mushrooms, served on a hearty focaccia roll with a side of au jus and hand-cut fries.

Prepared grilled, choice of style; served on a toasted sub roll with lettuce, tomato.

Fresh turkey breast, roasted in-house and sliced thin; served on white bread with style, turkey gravy, cranberry sauce and one side.

Roasted turkey breast, fresh mozzarella, tomato, red onion and our Greek vinaigrette on a hearty focaccia roll.

Tender, sliced roast beef on white bread, smothered with a rich brown gravy and served with red bliss mashed potatoes or hand-cut fries and choice of one side.

Tender shrimp, tossed with the perfect blend of Chesapeake seasoning, mayo and celery.

Thinly sliced roast beef smothered with barbeque sauce, caramelized onions and melted Cheddar; served on a brioche roll with hand-cut fries.

Seeded rye, loaded with tender corned beef, sauerkraut, melted Swiss cheese and our homemade 1000 island dressing; served panini-style with hand-cut fries.

8 oz of Angus ground beef, char-grilled to temp, smothered with our bleu cheese dressing and topped with red raw onion.

8 oz of angus ground beef, char-grilled to temp.

8 oz of Angus ground beef, char-grilled to temp and topped with fried onions, bacon and Cheddar cheese.

Served with five barbecue sauce.

Loaded with crispy bacon, melted Cheddar and served with scallions and sour cream.

Served with six marinara sauce.

Choice of sauce.

Cheddar and pepper Jack cheeses in a flour tortilla; served with salsa, sour cream, chopped lettuce and tomato.

Asparagus, mushrooms, red bell pepper, scallions and tomato in a garlic white wine sauce; tossed with fettuccine and served with garlic bread and one side.

Sauteed in a pineapple-apricot glaze and served with red bliss mashed potatoes and one side.

6 oz filet mignon, encrusted with horseradish bread crumb and served over red bliss mashed potatoes with grilled asparagus; finished with a dollop of horseradish sour cream and a pool of rich demiglace.

Six large hand-breaded shrimp, deep-fried to golden brown and served with cocktail sauce.

Our 6 oz filet mignon, char-grilled to temperature and perfectly paired with a 5 oz jumbo lump crab cake.

6 oz. Center-cut beef tenderloin, trimmed in-house and char-grilled to your desired temperature; finished with a dollop of savory garlic butter.

Boneless chicken breast, lightly egg-battered and sauteed in a lemon, white wine butter sauce; served over linguini with one side.

Fresh lumps of crab and diced bell pepper, seasoned perfectly and broiled with seafood topping.

Hand-trimmed veal cutlets, tenderized in-house; lightly dredged in flour and sauteed.

Boneless chicken breast, seasoned with Cajun spices and served over linguini, tossed in a creamy homemade alfredo sauce; served with garlic bread and one side.

Topped with melted mozzarella and our homemade marinara; served over linguini with garlic bread and one side.

5 oz cold water tails, delicately broiled and served with drawn butter.

Twin 4 oz boneless chops, grilled well-done and served with red bliss mashed potatoes; finished with a dijon mustard demiglace with choice of one side.

Our famous crab cake 5 oz all jumbo lump crab meat.

Hand-cut cubes of top sirloin beef in our special marinade with two homemade potato dumplings and one side.

Our homestyle recipe, served over red bliss mashed potatoes with a rich brown gravy and choice of 1 side.

6 oz char-grilled to temperature and finished with a bourbon garlic sauce; served over red bliss mashed potatoes with choice of one side.

Flaky white fish, simply broiled.

Plump sea scallops, pan-seared and served over a bed of creamy risotto, drizzled with a chili-lime beurre Blanc and served with one side.

Succulent lumps of lobster in creamy risotto; served with choice of one side.

Jumbo gulf shrimp, sauteed with fresh garlic, lemon, whole butter and heavy cream; served over linguini with garlic bread and one side.

Fish fillet, 2 jumbo shrimp and 3 sea scallops; served with drawn butter.

Tender lobster lumps, gulf shrimp and crab meat, sauteed in a Madeira and garlic butter sauce; served over angel hair with choice of one side.

Ahi tuna steak, seasoned with our special blend of blackening spices and seared to rare; served with vegetable sticky rice wonton, wasabi, ginger, seaweed salad, soy sauce and 1 side.

Four jumbo shrimp, topped with our delicious crab imperial and browned with seafood sauce.