The Brass Tap (2002 Annapolis Mall Rd.)

3 Korean BBQ pulled pork sliders on toasted Hawaiian rolls topped with cilantro lime slaw.

Aged cheddar cheese, lettuce, tomato, pickle on a butter brioche bun. Served with crinkle-cut fries.

10 chicken wings tossed in a choice of sauce or dry rub and sprinkled with scallions. Served with celery and Blue Cheese dressing for dipping. No all flats or all drums.

Romaine, parmesan cheese, croutons and caesar dressing

Pepper jack cheese, Sweet Baby Ray's BBQ sauce, fried jalapeños, lettuce, tomato on a butter brioche bun. Served with crinkle-cut fries.

Buffalo cauliflower, cheese curds, guacamole with tortilla chips, six fried shrimp with cocktail sauce, ranch dressing and buffalo ranch.

10 chicken wings tossed in a choice of sauce or dry rub and sprinkled with scallions. Served with celery and Blue Cheese dressing for dipping. No all flats or all drums.

20 chicken wings tossed in a choice of sauce or dry rub and sprinkled with scallions. Served with celery and Blue Cheese dressing for dipping. No all flats or all drums.

12 hand-breaded tempura beer-battered and tossed in sauce.

Fresh baked pieces with queso and spicy brown mustard

Cauliflower roasted with garlic butter, dusted with Nashville Hot and drizzled with buffalo sauce. Served with house made buffalo ranch for dipping.

Baked and tossed in garlic butter with fire roasted red peppers.

Seasoned meat, queso, cheddar jack and cortija cheese, fire roasted red peppers, onion and cilantro, jalapeños, sour cream and salsa.

Crisp tortilla chips piled high with roasted cauliflower. Topped with queso cheese, cheddar jack cheese, corn relish, onion, cilantro, roasted red peppers, salsa verde, cotija cheese and fresh jalapenos. Served with sour cream and salsa.

Crispy tortilla chips and house made guacamole

Tortilla chips with warm queso cheese dip, salsa and salsa verde.

Creamy white cheddar cheese, ground green chilies, diced onion and garlic and jalapeño

Crispy tortilla chips and avocado salsa verde

Crispy tater tots topped with warm queso, tomatoes, onion, cilantro and fresh jalapenos.

Crispy tater tots with warm queso, tomatoes, onion, cilantro and fresh jalapenos topped with beef brisket.

Lightly breaded and fried served with honey pepper and poblano peri peri sauces.

Flour tortillas stuffed with pulled pork and pepper jack cheese. Served with pickled red onions, fresh jalapenos, sour cream and sweet heat sauce

Crinkle cut fries fried to a golden brown and topped with cheddar jack cheese, bacon and sour cream.

Sweet potato crinkle cut fries fried to a golden brown and topped with pulled pork and Sweet Baby Rays golden BBQ sauce.

3 Korean BBQ pulled pork sliders on toasted Hawaiian rolls topped with cilantro lime slaw.

3 angus beef sliders on toasted Hawaiian rolls with cheddar cheese, cowboy sauce and pickled red onions.

Pickle chips, utah sauce on a butter brioche bun.

Choice of flour or corn tortillas stuffed with grilled brisket topped with cowboy sauce, corn relish, pickled red onions and fresh jalapenos. Served with tortilla chips and salsa.

Choice of flour or corn tortillas stuffed with mojo marinated grilled fish topped with cilantro lime slaw, avocado salsa verde, tomatoes and fresh jalapeños. Served with tortilla chips and salsa.

Choice of flour or corn tortillas stuffed with tempura beer battered chicken coated with Nashville Hot seasoning and topped with cheddar jack cheese, cilantro lime slaw. Served with tortilla chips and salsa.

Choice of flour or corn tortillas stuffed with taco seasoned grilled chicken topped with poblano sauce, onions, cilantro, roasted red peppers and cotija cheese. Served with tortilla chips and salsa.

USDA Choice Cut Sirloin, onion / cilantro mix, fire roasted red peppers, Cotija & queso cheeses

USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold, and spicy steak sauce.

Pepper jack cheese, pickled red onions, scallions, and Korean BBQ sauce.

Pepper jack and Cortija cheese, fire-roasted red peppers, onion and cilantro, poblano sauce, and scallions.

Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza sauce.

Aged cheddar cheese, lettuce, tomato, pickle on a butter brioche bun. Served with crinkle-cut fries.

Served on a butter brioche bun with applewood bacon, cheddar cheese, guacamole, hotcha sriracha sauce, cilantro lime slaw and pickled red onions. Served with crinkle cut fries and ketchup.

Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ sauce on a butter brioche bun. Served with crinkle-cut fries.

Pepper jack cheese, Sweet Baby Ray's BBQ sauce, fried jalapeños, lettuce, tomato on a butter brioche bun. Served with crinkle-cut fries.

Lettuce, tomato, pickle on a butter brioche bun. Served with crinkle-cut fries.

Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing

Romaine, parmesan cheese, croutons and caesar dressing

Fresh salad greens tossed in house made ranch dressing and topped with 2 crispy fried chicken tenders, cheddar jack cheese, bacon and tomatoes. Drizzled with buffalo sauce.

Tempura beer battered shrimp fried to a golden brown. Served with crinkle cut fries, cilantro lime slaw, cocktail sauce and ketchup.

Malt vinegar aioli with Kogi slaw and crinkle-cut fries.

BBQ sauce with kogi slaw and crinkle-cut fries.

1/4 lb hot dog wrapped with bacon on a toasted hoagie roll with warm queso, onions, cilantro, tomatoes and fresh jalapenos. Served with crinkle cut fries and ketchup.

Grilled brisket, cheddar and pepper jack cheese on toasted brioche bread Served with sweet heat sauce for dipping, pickled red onions, fresh jalapeños, crinkle cut fries and ketchup.

Tempura beer battered chicken breast fried to a golden brown topped with mayo, cheddar cheese, romaine and pickles. Served with crinkle cut fries and ketchup

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla

6oz USDA Choice Cut Sirloin, Swiss, pickled red onions crispy onion straws, sweat heat BBQ sauce on a toasted hoagie roll.

A slaw blend of cabbage, carrots and red cabbage in a jalapeno mayo dressing.

Cauliflower roasted with garlic butter, dusted with Nashville Hot and drizzled with buffalo sauce. Served with house made buffalo ranch for dipping.

Crispy sweet potato crinkle cut fries served with ketchup.

Sweet and smokey mustard based BBQ sauce.

Creamy buttermilk ranch blended with buffalo for a medium kick!