The Brewers Art Tavern

Daily house-made dough and served with resurrection mustard.

Beazley-brined chicken wings.

Flour tortilla, cheddar Jack cheese, served with house-made pico de gallo, salsa verde, and sour cream.

Wine, garlic broth, leeks, grain mustard, and herb butter. Served with crostini.

Fresh jumbo peel and eat shrimp steamed with old bay, potatoes, and onions.

Romaine hearts, classic dressing, house croutons, and parmesan.

Lettuce, tomato, remoulade, pickle, and Fresno honey. Served with rosemary garlic fries or a side salad.

Shrettuce, tomato, shaved red onion, and choice of cheese.

Shrettuce, tomato, shaved red onion, and choice of cheese.

Spicy buttermilk ranch, pickle, and slaw. Served with rosemary garlic fries or a side salad.

Slow-roasted eye round on brioche baguette, Jarlsberg cheese black pepper jus, horseradish mayo, and Worcestershire vin marinated red onion. Served with rosemary garlic fries or a side salad.

Black forest ham, pork braised in mojo sauce, house-made pickles, resurrection mustard, Swiss cheese, and served on a toasted Cuban roll. Served with rosemary garlic fries or a side salad.

Grilled challah, American and swiss cheeses, and bacon. Served with rosemary garlic fries or a side salad.

Grilled teres major steak, burgundy sauce, and served with rosemary garlic fries.

Beazley battered fried fish with balsamic glaze and remoulade sauce. Served with rosemary garlic fries and slaw.

Daily housemade dough, beer cheese and resurrection mustard.

Baked to order, served with fresno honey butter.

Duck confit gravy, cheese curds, pickled chilis, served over rosemary garlic fries.

House-blend cheese, buttered bread crumbs.

With shallots, white wine and toasted baguette.

Fresh vegetables, seasonal dip and jam, crispy chickpeas.

Wine and garlic broth, leeks, grain mustard, herb butter, crostini.

Beazley-brined chicken wings, choice of Thai chili, classic hot, BBQ or old bay.

Fresh jumbo peal and eat shrimp steamed with old bay, potatoes and onions. Sold as half or full pound.

Charcuterie, local cheese, paired with featured shareables and accompaniments.

Romaine hearts, classic dressing, house croutons, Parmesan crisps.

Arugula, goat cheese, honey roasted red beets, dried tangerines, basil balsamic vinaigrette.

House selection of in-season greens and vegetables with seasonal vinaigrette.

Arcadian lettuce, tomatoes, cucumbers, marinated olives, shaved red onion, pecorino dressing, crispy chickpeas.

Duck confit, roasted pears, smokey bar nuts, shaved red onion, dried cherries, warm Dijon vinaigrette.

Vegetarian. Shrettuce, tomato, shaved red onion, sauce and cheese.

Vegetarian. Shrettuce, tomato, shaved red onion, sauce and cheese.

Spicy buttermilk ranch, pickle, spicy slaw (grilled chicken available).

Slow roasted eye round on brioche baguette, Jarlsberg cheese black pepper jus, horseradish mayo, worcestershire vin marinated red onion.

Grilled challah, cooper sharp American, Jarlsberg, bacon, red onion jam.

Vegetarian. Sausage, pretzel bun, braised cabbage, resurrection mustard.

Vegetarian. Sausage, pretzel bun, braised cabbage, resurrection mustard.

Shrettuce, tomato, remoulade, pickle, fresno honey.

Grilled teres major steak, burgundy sauce, rosemary garlic fries.

Beazley battered fried fish with balsamic glaze, remoulade sauce, rosemary garlic fries, slaw.

Hand-cut tagliatelle pasta, seasonal vegetables, fresh herbs, garlic, white wine, cream, Romano cheese, served with side salad.

Bratwurst, served with warm bacon potato salad, braised red cabbage and resurrection mustard.

Chicken gravy, German potato salad, braised red cabbage.