The Center Club

traditional, tomato based soup with fresh bluecrab, assorted vegetables, and spicy crab pot seasonings

spicy blend of fresh tomato soup and creme fraiche garnished with lump crab meat and diced tomato

All natural diced turkey, avocado, applewood smoked bacon, Swiss and blue cheese, heirloom tomato & egg

Baby spinach, Georgia pecans, avocado, goat cheese, tomatoes, boiled egg, pecans, balsamic vinaigrette

chopped romaine hearts, grana padano cheese, garlic croutons, spanish anchovy

Baby spinach, Vermont goat cheese, toasted pecans, golden balsamic dressing

Fior di latte mozzarella, tomato, Genovese basil, extra virgin olive oil, balsamic reduction

Saga blue cheese, applewood smoked bacon, red onion, heirloom cherry tomatoes, red wine vinaigrette

Organic baby greens and spinach tortilla wrap.

grilled chicken, melted provolone, red onion

Creamy mayonnaise, old bay, lemon, red leaf lettuce, and twelve-grain bread.

Grilled naan, cucumber, red onion, tomato, tangy garlic-herb yogurt sauce

Applewood smoked turkey breast, pepper jack cheese, avocado, red leaf lettuce, and twelve-grain bread.

Half pound black Angus beef, lettuce, tomato, and toasted brioche roll

Steak rub, lettuce, tomato, brioche bun

Tagliatelle pasta, jumbo shrimp, blue crab, avocado, cherry tomatoes, fresh herbs

Sundried tomato, broccoli florets, chicken, fresh garlic, and extra virgin olive oil.

Stir fry squash, asparagus, red onion, baby spinach, sriracha aioli

jumbo lump crab cake, sliced tomato served with cocktail and tartar sauce served with vegetable medley

A center club tradition jumbo lump crab cake and grilled petite filet mignon.

House spice rub grilled and sagamore rye peppercorn sauce.

two jumbo lump crab cakes, sliced tomato, served with cocktail and tartar sauce served with vegetable medley

Char-grilled, Argentine chimichurri sauce

Lemon and drawn butter

Assortment of three Chef selected cookies and one brownie

Diet Cola

Lemon Lime Soda