The Crazy Tuna Bar & Grille

Seared tuna, avocado spread, corn tortilla, cucumber, wasabi dressing.

2 pan fried green tomatoes topped with crab and roasted corn relish.

Tuna tartare over chunky guacamole topped with crispy corn strips.

House-made potato chips topped with smoky pork, bacon, cheddar, scallions, pico de gallo and sour cream.

3 pan seared sea scallops topped with a roasted tomato & bacon pan sauce.

Fresh squid, hand cut and served with our house made marinara sauce.

Our famous boh-n-brats mussels steamed with Natty Boh beer and sausage, scampi.

3 petit jumbo lump crab cakes served with house-made tartar.

Fresh squid, hand cut and served with our house made marinara sauce.

Steamed and tossed in a roasted tomato and bacon pan sauce.

Sesame encrusted ahi tuna sliced with a side of wasabi.

Served with potatoes, onions, corn and old bay.½ lb. $10 1 lb. $18.

Margherita - fresh mozzarella, tomato, and basil• gyro - shaved lamb, feta, red onion, tomato, oregano, tzatziki.

A Chesapeake bay classic! Lightly battered and fried rockfish served with chipotle aioli.

Creamy crab dip topped with melted cheddar cheese served with soft pretzel bites.

Crabmeat, jack cheddar blend cheese, and pico de gallo.

Breaded and fried dill pickle chips served with chipotle ranch.

Pan seared ahi tuna seasoned with jerk and served with sweet honey mustard.

Meaty chicken wings with your choice of nude, hot, mild, bbq, old bay or honey sriracha. Served with celery sticks and bleu cheese dressing.

Stuffed with ghost pepper jack cheese.

Crispy fried shrimp tossed in a creamy thai chili sauce.

Served cold with crackers and celery.

Shrimp salad, chicken salad, and smashed potato salad.

Jumbo lump crab in a cream base soup spiced with old bay.

Seasonal tomatoes, mozzarella, basil, extra virgin olive oil and a balsamic glaze.

A traditional tomato based soup with maryland blue crab and local produce seasoned with old bay.

Seasonal mix greens, tomato, cucumber, red onion, carrots & croutons with your choice of dressing.

Grilled shrimp over iceberg lettuce topped with hardboiled egg, avocado, bacon, tomato, bleu cheese crumbles, and ranch dressing.

1/2 and 1/2 of both Maryland soups.

Strip steak over an iceberg wedge topped with bleu cheese crumbles, chunks of crispy bacon, tomato and red onions, with bleu cheese dressing.

Romaine lettuce tossed with traditional caesar dressing, croutons, and a sprinkling of parmesan.

Salami, pepperoni, tomato, baby mozzarella, capicola, olives and chic peas over romaine served with italian dressing.

Mixed greens with goat cheese, pomegranate, green apple, and pecans served with a house-made champagne vinaigrette.

Gyro meat, chunks of tomato, cucumbers, black olives, pepperoncini and feta with greek dressing.

Grilled chicken, tomato, cucumber, red onion, roasted corn salsa, black beans, candied bacon and avocado topped with corn tortilla strips and chipotle ranch dressing.

Bbq pork smothered burger served on a brioche roll and topped with cheddar, onion straws and slaw.

Juicy lamb burger served on a brioche roll and topped with feta cheese, cucumber, arugula and tzatziki.

Boursin smothered burger served on a brioche roll and topped with guacamole, red onions, red peppers & a chipotle ranch dressing.

(3) soft shell tacos, stuffed with lightly fried shrimp tossed in our signature crazy sauce with tricolored slaw, & pico de gallo.

(3) soft shell tacos, fried or blackened over tricolored slaw, avocado, Pico de Gallo and a cilantro creme.

(3) soft shell tacos, pan seared or blackened over tricolored slaw, avocado, pico de gallo and a cilantro crème.

Fried or blackened rockfish, romaine, pico de gallo, and mango salsa served in a warm tortilla wrap.

Blackened chicken, avocado, red onion, tomato, chipotle aioli, swiss, and romaine served in a warm tortilla wrap.

Chilled sashimi tuna, edamame, cucumbers, sprouts and cucumber wasabi dressing.

House made shrimp salad served with lettuce and tomato in a wrap.

Sliced turkey, mixed greens with goat cheese,green apple, craisins tossed in a house made champagne vinaigrette.

Fresh Maine Lobster tossed with scallions and a touch of mayo served on a warm buttery toasted sub roll with lettuce and tomato.

Thinly sliced ribeye piled high on a toasted sub roll with provolone cheese.

Thinly sliced chicken breast with provolone cheese on a toasted sub roll.

Crab cake and shrimp salad stacked with lettuce, tomato and bacon on toasted white bread.

Shaved lamb, sliced tomato, sliced red onion, shredded lettuce, feta, tzatziki, pita.

Mortadella, salami, capicola, pepperoni, melted provolone and parmesan served on a sub roll with lettuce, tomato and onions.

Lump crab, roasted tomato, corn, spinach, leek cream, pecorino cheese over penne.

Scallops, shrimp, crabmeat simmered in a light mornay sauce with cavatappi, cheese and parmesan sprinkles.

Panko encrusted pan-fried chicken breast, topped with tomato and provolone in a light lemon marsala sauce over linguine.

Jumbo shrimp in a spicy marinara sauce over linguine.

Served over potato croquettes and grilled asparagus with tartar and drawn butter.

Enjoy 3 of each! Fried rock bites, shrimp, scallops,mini crab cakes & fried pickle chips.

Shrimp cocktail, raw oysters, raw clams,crab cocktail and smashed potato salad.

Lobster tail, shrimp, clams, mussels, corn on cob,potatoes and onions.

2 jumbo lump crab cakes broiled to perfection.

(5) pan seared sea scallops over cheddar corn grits topped with asparagus and roasted tomato and bacon pan sauce.

Grilled chicken breast topped with crab imperial.

8oz Peppercorn encrusted tuna served with basmati rice and roasted seasonal veggies with an edamame soy miso glaze.

(5) Jumbo shrimp stuffed with Crab Imperial served with cheddar corn grits and roasted seasonal veggies.

Sweet mango sherry glazed salmon with mango salsa served over basmati rice and broccoli.

8oz filet mignon paired with a single crab cake.

Fried chicken and Applewood bacon wrapped in a waffle and drizzled with maple syru.

Scrambled eggs, sweet sausage, cheddar, avocado, charred peppers, onions and tomatillo sauce served in a wrap.

Bacon, lettuce, tomato, mayo and a fried egg served on toasted marbled rye.

Breakfast favorite! French toast topped with Nutella and bananas.

Our house made potato chips topped with smoky pork chili, bacon, cheddar, scallions, Pico de Gallo, sour cream and a fried egg.

12 oz hand cut new york strip served with - 2 eggs any style.

Flame grilled burger served on a toasted brioche roll topped with cheddar, lettuce, tomato and a sunny side up egg

Topped with poached eggs and hollandaise.

Choise of breads are white, wheat, rye, English muffin.

House burger topped with crab dip and Cheddar Jack cheese. Served with potato chips.

Enjoy three of each! fried rock bites, shrimp, scallops, mini crab cakes and fried pickle chips.

Crispy fried shrimp tossed in our signature crazy sauce.

Half and half of both Maryland soups.

Three pieces. soft shell tacos, stuffed with lightly fried shrimp tossed in our signature crazy sauce with tri colored slaw, pico de gallo and a drizzle of sriracha aioli. Served with potato chips.

Two pieces. Pan fried green tomatoes topped with crab and roasted corn relish.

Sesame encrusted ahi tuna sliced with a side of soy sauce and wasabi sauce.

Lightly battered and fried rockfish served with chipotle aioli.

Breaded and fried dill pickle chips served with chipotle ranch.

Fresh squid hand cut and served with our housemade marinara sauce.

Grilled jerk chicken & veggie skewer served with honey mustard

Served with potatoes, onions, corn, and old bay.

Creamy crab dip topped with Cheddar Jack cheese and served with soft pretzel bites.

Pan seared ahi tuna seasoned with jerk. served with sweet honey mustard.

Crispy fried shrimp tossed in our signature crazy sauce.

Tri-colored chips topped with smoky pork, Cheddar, scallions, pico de gallo, and sour cream.

Scampi style - white wine garlic butter.

Margherita - fresh Mozzarella, tomato, and basil.

Crabmeat, Cheddar Jack cheese, and pico de gallo.

Meaty chicken wings with your choice of nude, hot, mild, BBQ, old bay, or honey sriracha. Served with celery sticks and bleu cheese dressing.

Jumbo lump crab in a cream base soup spiced with old bay.

Half and half of both Maryland soups.

A traditional tomato base soup with Maryland blue crab and vegetables seasoned with old bay.

Seasonal tomatoes, mozzarella, basil, extra virgin olive oil, and a balsamic glaze.

Seasonal mix greens, tomato, cucumber, red onion, carrots, and croutons with your choice of dressing.

Iceberg lettuce, bacon, tomato, onion, blue cheese crumbles with your choice of dressing.

Romaine lettuce tossed with traditional caesar dressing, croutons, and a sprinkling of parmesan.

Iceburg lettuce topped with hardboiled egg, avocado, bacon, tomato, bleu cheese crumbles, and ranch dressing.

Two pieces. Served with chips, apple sauce or French fries.

Served with chips, apple sauce or French fries.

Served with chips, apple sauce or French fries.

Served with chips, apple sauce or French fries.

Served with chips, apple sauce or French fries.

Served with chips, apple sauce or French fries.

Fried or blackened Rockfish, romaine, pico de gallo, and mango salsa served in a warm tortilla wrap. Served with potato chips.

Blackened chicken, avocado, red onion, tomato, chipotle aioli, Swiss, and Romaine. served in a warm tortilla wrap. Served with potato chips.

Shrimp salad served with lettuce and tomato in a wrap. served with potato chips. Served with potato chips.

Three pieces. soft shell tacos, stuffed with lightly fried shrimp tossed in our signature crazy sauce with tri colored slaw, pico de gallo and a drizzle of sriracha aioli. Served with potato chips.

Three pieces. Soft shell tacos, over tri colored slaw, avocado, pico de gallo and a drizzle of sriracha aioli. Served with potato chips.

Three pieces. Soft shell tacos, over tri colored slaw, avocado, pico de gallo and a drizzle of sriracha aioli. Served with potato chips.

Three pieces. soft shell tacos, stuffed with slow cooked pork carnitas, tri-color slaw, pico de gallo and a drizzle of sriracha aioli. served with potato chips.

Our award-winning jumbo lump crab cake served on toasted brioche roll. Served with potato chips

Crab cake and shrimp salad stacked with lettuce, tomato, and bacon on toasted white bread. Served with potato chips.

Broiled crab cake, bacon, tomato, provolone, and Cheddar cheese on buttery white toast. Served with potato chips

Grilled salmon filet, bacon, lettuce, tomato and mayonnaise on toasted marbled rye bread. Served with potato chips.

Shaved ribeye or chicken piled high on a toasted sub roll with provolone cheese. Served with potato chip.

Roast beef, ham, turkey, bacon, Swiss, lettuce, tomato, and mayonnaise. Served with potato chips.

Grilled chicken, bacon, ranch with avocado on brioche roll. Served with potato chips

BBQ pork smothered burger served on a brioche roll and topped with cheddar, onion straws, and slaw. Served with potato chips.

House burger topped with Cheddar, bacon, and a sunny side up egg. Served with potato chips.

House burger topped with crab dip and Cheddar Jack cheese. Served with potato chips.

Bacon cheeseburger and onion straws sandwiched between 2 grill cheese sandwiches. Served with potato chips.

Jumbo lump crab cake broiled to perfection with french fries and slaw.

5 pieces. Pan seared sea scallops over Cheddar corn grits topped with asparagus, roasted tomato, and bacon pan sauce.

Enjoy three of each! fried rock bites, shrimp, scallops, mini crab cakes and fried pickle chips.

14 oz grilled pork chop with mashed potatoes and seasonal veggies.

8oz Ahi tuna steak diced with sliced cucumber, avocado, carrots, mango and rice with a sesame soy dressing.

Grilled chicken breast topped with Crab Imperial with mashed potatoes and a seasonal veggies.

Sweet mango sherry glazed salmon with mango salsa served over basmati rice and broccoli.

With sweet potato fries and slaw.

Scallops, shrimp, crabmeat simmered in a light mornay sauce with cavatappi, cheese and parmesan sprinkles

Penne pasta tossed with crab and shrimp in a creamy alfredo sauce

Pasta tossed with grilled chicken, tomato chunks, basil, and fresh mozzarella, with a hint of garlic,light and fresh

12 oz. With mashed potatoes and roasted seasonal veggies.

12 oz. with mashed potatoes and roasted seasonal veggies.

8 oz. with mashed potatoes and roasted seasonal veggies.

8 oz. filet mignon paired with a single crab cake with mashed potatoes and roasted seasonal veggies.