The Crown (Baltimore)

Fried shrimp, steam asparagus, crab stick with eel, masago and eel sauce.

Cucumber, avocado, crab stick, with salmon, crab salad and eel sauce.

Cucumber, avocado, crab stick, with tuna, crab salad and eel sauce.

Cucumber, avocado, crab stick with eel, eel sauce and masago.

Cucumber, avocado, crab stick, with yellow tail, crab salad and eel sauce.

Spicy tempura pal with four different fish.

Eel, steam asparagus with avocado, masago, and eel sauce.

California roll with four different fish.

Fried shrimp, asparagus, avocado with shrimp and spicy mayo.

Fried soft shell, masago, avocado, lettuce, and spicy mayo.

Shrimp tempura, eel, cucumber with spicy tuna and sriracha.

Salmon, avocado, cucumber, cream cheese with masago and scallion.

Mixed rice bowl. Assorted vegetables over rice with an egg.

Served in a hot stone pot. Assorted vegetables over rice with an egg.

Served with three pieces veg rolls, sweet salad and dumpling.

Fried tofu in a special teriyaki sauce. Served with three pieces veg roll, sweet salad, dumpling.

Wavy noodles in broth. Served with onions, scallions, carrots, kale, and an egg.

Sashimi, veggies, masago, quail egg over rice with chilis.

Unagi sashimi over sushi rice.

Assorted sashimi over rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Served in a hot stone pot assorted vegetables over rice with bulgogi an egg.

Served in a hot stone pot assorted vegetables over rice with chicken an egg.

Served in a hot stonenough pot assorted veg over rice with tofull and egg.

Served in hot stone port assorted vegetables over kimchi, rice with an egg.

Served in a hot stone pot assorted vegetables over rice with pork and egg.

Served with three pieces veg roll, sweet salad and dumping.

Served with three pieces veg rolls, sweet salad and dumpling.

Soy broth, udon noodles, aburagi, kamaboko, tempura, seaweed, scallion.

Fries with kimchi, spicy mayo, kale, cabbage, and jalapenos.

Marinated beef over housemade tortilla chips with pico de gallo and spicy mayo.

K style spicy chicken over housemade tortilla chips with pico de gallo and spicy mayo.

K-style, BBQ or teriyaki.

K-style, BBQ or teriyaki.

Tofu, mushrooms, pickles, kale, with a drizzle of sriracha and sweet mustard with fries. Kaiser or tacos.

Marinated sliced Korean BBQ style beef, cabbage, kimchi, kale, and spicy mayo with fries.

Marinated sliced Korean BBQ style beef, cabbage, kimchi, kale, and spicy mayo with fries.

K style marinated spicy chicken, kimchi, cabbage, kale, and spicy mayo with fries.

K style marinated spicy chicken, kimchi, cabbage, kale, and spicy mayo with fries.

Vegetables topping grid chicken and rice, miso soup k-style or teriyaki sauce.

Steamed or fried with cabbage and chives serves with special soy sauce.

Steamed or fried cabbage and chives served with special soy sauce.

Steamed.

Buckwheat noodles with vegetables.

Savory vegetable pancake with scallions, onion and carrot.