7.20 mi
Asian Fusion
Asian
Chinese
American (new)
5745 Furnace Ave, Elkridge, MD, 21075
Not Available Now (Available Fri 11:30 AM - 2:00 PM, 4:00 PM - 10:00 PM)
The Elkridge Furnace Inn
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Online Ordering Options
(See pickup options)Menu
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Brunch-EntreesGluten-Free BrunchGluten-Free-A La Carte SteakLunch-AppetizersLunch-SoupsLunch-SaladsLunch-EntréesGluten-Free Lunch-AppetizersGluten-Free Lunch-SoupsGluten-Free Lunch-SaladsGluten-Free Lunch-EntréesDinner-AppetizersDinner-SoupsDinner-SaladsDinner-EntréesGluten-Free Dinner-AppetizersGluten-Free Dinner-SoupsGluten-Free Dinner-SaladsGluten-Free Dinner-Entrées
Brunch-Entrees
French Toast
Thick cut French bread, brandy, brown sugar, cinnamon, with Grand Marnier butter.
$32.00
Traditional Belgian
Choice of two toppings-maple syrup, grand marnier butter syrup, maple pecan syrup, raspberry or strawberry topping, whipped cream, powdered sugar.
$32.00
Sweet Potato Pecan Waffle
Choice of two toppings-maple syrup, grand marnier butter syrup, maple pecan syrup, raspberry or strawberry topping, whipped cream, powdered sugar.
$32.00
Latke
Served with gravlax and sour.
$32.00
Big Biscuit Sandwich
Served with egg, cheese, and house-made.
$32.00
Seasonal Ratatouille Toast
Whole grain toast slices with house-made ratatouille topped with an egg.
$32.00
Quiche Du Jour
Deep dish, eggs, cream, imported cheeses. Please contact the merchant for today's selection.
$32.00
Three Egg Omelette
Choice of three fillings-bell peppers, onions, mushrooms, tomatoes, spinach, scallions, cheddar, swiss, feta, ham, steak. Add crab or shrimp for an extra charge.
$32.00
Wild Mushroom Omelette
Served with goat cheese and parsley.
$32.00
Salmon Filet
Lemon pepper marinated with a rich classic hollandaise sauce.
$32.00
Seafood Crepe
Shrimp, scallops & crab meat with rice and gruyère rolled in a crepe with classic Nantua sauce.
$32.00
Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, Hollandaise.
$32.00
Crab Cakes Benedict
Two poached eggs, English muffin, jumbo lump crab cakes, Hollandaise.
$32.00
Fried Oysters Benedict
Two poached eggs, fried oysters, English muffin, wilted spinach, Hollandaise.
$32.00
Chicken & Waffle of The Month
Please contact the merchant for this month's creation.
$32.00
Crab Dip Sandwich
Jumbo lump crab dip, applewood bacon, fried egg, brioche roll.
$32.00
Shrimp & Grits
Sautéed shrimp, cheesy grits, spicy tasso pork, tomato sauce.
$32.00
Biscuit with Sausage Gravy
Open face with two eggs scrambled or fried.
$32.00
Seafood Omelette
Gruyère cheese, shrimp, scallops, crab, old bay, scallions.
$32.00
Steak & Eggs
Steak du jour, two eggs any style, béarnaise or steak sauce.
$32.00
Power Breakfast
Sweet potatoes, winter squash, wilted greens, quinoa, two eggs any way.
$32.00
Gluten-Free Brunch
French Toast
Gluten free. Thick cut gluten-free baguette, brandy, brown sugar, cinnamon, with grand marnier butter.
$32.00
Gluten-Free Waffle
Gluten free. Choice of two toppings-maple syrup, grand marnier butter syrup, maple syrup, raspberry or strawberry topping, whipped cream, powdered sugar.
$32.00
Latke Potato Pancakes
Gluten free. Served with gravlax and sour.
$32.00
Wild Mushroom Omelette
Gluten free. Served with goat cheese and parsley.
$32.00
Three Egg Omelette
Gluten free. Choice of three fillings-bell peppers, onions, mushrooms, tomatoes, spinach, scallions, cheddar, swiss, feta, ham, steak. Add crab or shrimp for an extra charge.
$32.00
Salmon Filet
Gluten free. Lemon pepper marinated with a rich classic hollandaise sauce.
$32.00
Two or Three Eggs
Gluten free. Prepared any style.
$32.00
Eggs Benedict
Gluten free. Two poached eggs, Canadian bacon, gluten-free English muffin, hollandaise.
$32.00
Crab Cakes Benedict
Gluten free. Two poached eggs, gluten-free English muffin jumbo lump crab cakes, hollandaise.
$32.00
Fried Oysters Benedict
Gluten free. Two poached eggs, fried oysters, gluten-free English muffin, wilted spinach, hollandaise.
$32.00
Chicken & Waffle of the Month
Gluten free. Served with a gluten-free waffle, ask your server for this month's creation.
$32.00
Shrimp & Grits
Gluten free. Sautéed shrimp, cheesy grits, spicy tasso pork, tomato sauce.
$32.00
Seafood Omelette
Gluten free. Gruyère cheese, shrimp, scallops, crab, old bay, scallions.
$32.00
Steak & Eggs
Steak du jour, two eggs any style, béarnaise or steak sauce.
$32.00
Power Breakfast
Sweet potatoes, winter squash, wilted greens, quinoa, two eggs any style.
$32.00
Crab Dip Sandwich
Gluten free. Jumbo lump crab dip, applewood bacon, fried egg, gluten-free roll.
$32.00
Gluten-Free-A La Carte Steak
Filet
Gluten free. 8 Oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.
$42.00
Delmonico
Gluten free. 8 oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.
$39.00
New York Strip
Gluten free. 12 oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.
$38.00
Lunch-Appetizers
Calamari
Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.
$11.00
Escargot
Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.
$13.00
Lunch-Soups
Soup of the Day
Please contact the merchant for soup selection.
$8.00
Seafood Soup of the Day
Please contact the merchant for soup selection.
$8.50
Lunch-Salads
Grilled Pineapple Salad
Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.
$10.00
Winter Salad
Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.
$12.00
Warm Orzo Salad
Orzo with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.
$16.00
Stacked Garden Caesar Salad
Marinated tomato, white anchovies, shaved parmesan, crouton with grilled, sliced chicken, jumbo shrimp, jumbo lump crab cake for an extra charge.
$14.00
Lunch-Entrées
Maryland Style Crab Cake
Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.
$18.00
Spinalis
Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes.
$18.00
Seafood Crepe
Shrimp, scallops, crab, gruyère cheese, & rice, rolled in a buckwheat crepe, Nantua sauce, broccolini.
$18.00
Pork Belly
Apple cider and brown sugar braised and seared pork belly, beer cheese grits and roasted brussels sprouts.
$17.00
Stuffed Garden Cabbage
Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.
$16.00
Sautéed Shrimp
Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.
$17.00
Gluten-Free Lunch-Appetizers
Calamari
Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.
$11.00
Escargot
Sautéed with roasted peppers, artichokes and a sundried tomato pesto sauce.
$13.00
Gluten-Free Lunch-Soups
Soup of the Day
Please contact the merchant for soup selection.
$8.00
Seafood Soup of the Day
Gluten free. Please contact the merchant for soup selection.
$8.50
Gluten-Free Lunch-Salads
Grilled Pineapple Salad
Gluten free. Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.
$10.00
Winter Salad
Gluten free. Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.
$12.00
Warm Quinoa Salad
Gluten free. Quinoa with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing and Loukanika lamb sausage.
$16.00
Stacked Garden Caesar Salad
Gluten free. Marinated tomato, white anchovies, shaved parmesan, gluten-free crouton.
$14.00
Gluten-Free Lunch-Entrées
Maryland Style Crab Cake
Gluten free. Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.
$18.00
Spinalis
Gluten free. Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes.
$18.00
Pork Belly
Gluten free. Apple cider and brown sugar braised and seared pork belly, cheese grits and roasted brussels sprouts.
$17.00
Stuffed Garden Cabbage
Gluten free. Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.
$16.00
Sautéed Shrimp
Gluten free. Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.
$17.00
Dinner-Appetizers
Calamari
Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.
$14.00
Flamiche Tart
Caramelized onions, savory custard, raclette cheese, and parsley oil.
$13.00
Escargot
Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.
$15.00
Lamb Kibbeh
Kibbeh with a cumin-coriander aioli with onion, shallot, cilantro, mint, and sumac relish.
$15.00
Dinner-Soups
French Onion Soup
$10.00
Soup of the Day
Please contact the merchant for today's Soup selection.
$9.00
Seafood Soup of the Day
Please contact the merchant for today's Soup selection.
$10.00
Dinner-Salads
Stacked Caesar Salad
Free-range hard-boiled egg, marinated tomatoes, white anchovies, shaved parmesan, crouton.
$15.00
Grilled Pineapple Salad
Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.
$14.00
Winter Salad
Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.
$15.00
Warm Orzo Salad
Orzo with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.
$16.00
Dinner-Entrées
Pork Duo
Apple cider and brown sugar braised and seared pork belly, apple pork sausage, beer cheese grits, and roasted brussels sprouts.
$32.00
Brisket
Braised brisket with roasted potatoes, carrots, kale, and a 5 onion soubise sauce.
$34.00
Veal Sausage Sampler
Mazzafegati, olive and rosemary sausages with roasted root vegetables, noodles and paprikash sauce.
$35.00
Duck Breast
Seared duck breast with a balsamic soy glaze, Chinese 5 spiced jasmine rice, and grilled baby bok choy.
$38.00
Crab Cakes
Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.
$39.00
Stuffed Garden Cabbage
Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.
$30.00
Sautéed Shrimp
Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.
$37.00
Wild Pheasant
Pheasant, barley pilaf, carrots, leeks, and a calvados rosemary bordelaise with red currants.
$39.00
Veal Scaloppini
Breaded and sautéed veal scaloppine layered with serrano ham, manchego cheese, wilted spinach, tomato concasse, and creamy polenta.
$38.00
Jerk Seafood
Jerk marinated and sautéed shrimp and grouper with pigeon peas and rice, callaloo winter greens and a Caribbean passion fruit pepper sauce.
$37.00
Wild Boar Duo
Wild boar Osso Bucco and sausage, wilted spinach, rosemary, orzo, and a Madeira sauce.
$38.00
Gluten-Free Dinner-Appetizers
Calamari
Gluten free. Paprika breaded and fried calamari with toasted marcona almonds, manchego cheese, greens, and a sherry reduction.
$14.00
Escargot
Gluten free. Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.
$15.00
Flamiche Tart
Gluten free. Caramelized onions, savory custard, raclette cheese, and parsley oil.
$13.00
Gluten-Free Dinner-Soups
French Onion Soup
Gluten free.
$10.00
Soup of The Day
Gluten free. Please contact the merchant for a soup selection.
$9.00
Seafood Soup of the Day
Please contact the merchant for a soup selection.
$10.00
Gluten-Free Dinner-Salads
Stacked Caesar Salad
Gluten free. Free-range hard-boiled egg, marinated tomatoes, white anchovies, shaved parmesan, gluten-free crouton.
$15.00
Grilled Pineapple Salad
Gluten free. Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.
$14.00
Winter Salad
Gluten free. Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.
$15.00
Warm Quinoa Salad
Gluten free. Quinoa with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.
$16.00
Gluten-Free Dinner-Entrées
Pork Duo
Gluten free. Apple cider and brown sugar braised and seared pork belly, apple pork sausage, grits, and roasted brussels sprouts.
$32.00
Brisket
Gluten free. Braised brisket with roasted potatoes, carrots, kale, and a 5 onion soubise sauce.
$34.00
Veal Sausage Sampler
Gluten free. Mazzafegati, olive and rosemary sausages with roasted root vegetables, gluten-free noodles and paprikash sauce.
$35.00
Duck Breast
Gluten free. Seared duck breast with a balsamic tamari glaze, Chinese five-spiced jasmine rice, and grilled baby bok choy.
$38.00
Crab Cakes
Gluten free. Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.
$39.00
Stuffed Garden Cabbage
Gluten free. Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.
$30.00
Sautéed Shrimp
Gluten free. Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.
$37.00
Veal Scaloppini
Gluten free. Breaded and sautéed veal scaloppini layered with serrano ham, manchego cheese, wilted spinach, tomato concasse, and creamy polenta.
$38.00
Jerk Seafood
Gluten free. Jerk marinated and sautéed shrimp and grouper with pigeon peas and rice, callaloo winter greens and a Caribbean passion fruit pepper sauce.
$37.00
Wild Boar Duo
Gluten free. Wild boar Osso Bucco and sausage, wilted spinach, rosemary, quinoa, and a Madeira sauce.
$38.00
Last updated June 11, 2021
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