The Elkridge Furnace Inn

Thick cut French bread, brandy, brown sugar, cinnamon, with Grand Marnier butter.

Choice of two toppings-maple syrup, grand marnier butter syrup, maple pecan syrup, raspberry or strawberry topping, whipped cream, powdered sugar.

Choice of two toppings-maple syrup, grand marnier butter syrup, maple pecan syrup, raspberry or strawberry topping, whipped cream, powdered sugar.

Served with gravlax and sour.

Served with egg, cheese, and house-made.

Whole grain toast slices with house-made ratatouille topped with an egg.

Deep dish, eggs, cream, imported cheeses. Please contact the merchant for today's selection.

Choice of three fillings-bell peppers, onions, mushrooms, tomatoes, spinach, scallions, cheddar, swiss, feta, ham, steak. Add crab or shrimp for an extra charge.

Served with goat cheese and parsley.

Lemon pepper marinated with a rich classic hollandaise sauce.

Shrimp, scallops & crab meat with rice and gruyère rolled in a crepe with classic Nantua sauce.

Two poached eggs, Canadian bacon, English muffin, Hollandaise.

Two poached eggs, English muffin, jumbo lump crab cakes, Hollandaise.

Two poached eggs, fried oysters, English muffin, wilted spinach, Hollandaise.

Please contact the merchant for this month's creation.

Jumbo lump crab dip, applewood bacon, fried egg, brioche roll.

Sautéed shrimp, cheesy grits, spicy tasso pork, tomato sauce.

Open face with two eggs scrambled or fried.

Gruyère cheese, shrimp, scallops, crab, old bay, scallions.

Steak du jour, two eggs any style, béarnaise or steak sauce.

Sweet potatoes, winter squash, wilted greens, quinoa, two eggs any way.

Gluten free. Thick cut gluten-free baguette, brandy, brown sugar, cinnamon, with grand marnier butter.

Gluten free. Choice of two toppings-maple syrup, grand marnier butter syrup, maple syrup, raspberry or strawberry topping, whipped cream, powdered sugar.

Gluten free. Served with gravlax and sour.

Gluten free. Served with goat cheese and parsley.

Gluten free. Choice of three fillings-bell peppers, onions, mushrooms, tomatoes, spinach, scallions, cheddar, swiss, feta, ham, steak. Add crab or shrimp for an extra charge.

Gluten free. Lemon pepper marinated with a rich classic hollandaise sauce.

Gluten free. Prepared any style.

Gluten free. Two poached eggs, Canadian bacon, gluten-free English muffin, hollandaise.

Gluten free. Two poached eggs, gluten-free English muffin jumbo lump crab cakes, hollandaise.

Gluten free. Two poached eggs, fried oysters, gluten-free English muffin, wilted spinach, hollandaise.

Gluten free. Served with a gluten-free waffle, ask your server for this month's creation.

Gluten free. Sautéed shrimp, cheesy grits, spicy tasso pork, tomato sauce.

Gluten free. Gruyère cheese, shrimp, scallops, crab, old bay, scallions.

Steak du jour, two eggs any style, béarnaise or steak sauce.

Sweet potatoes, winter squash, wilted greens, quinoa, two eggs any style.

Gluten free. Jumbo lump crab dip, applewood bacon, fried egg, gluten-free roll.

Gluten free. 8 Oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.

Gluten free. 8 oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.

Gluten free. 12 oz. All steaks are graded USDA choice or higher, & hand-cut in-house! Two sides & your choice of either 1 topping or 1 sauce.

Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.

Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.

Please contact the merchant for soup selection.

Please contact the merchant for soup selection.

Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.

Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.

Orzo with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.

Marinated tomato, white anchovies, shaved parmesan, crouton with grilled, sliced chicken, jumbo shrimp, jumbo lump crab cake for an extra charge.

Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.

Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes.

Shrimp, scallops, crab, gruyère cheese, & rice, rolled in a buckwheat crepe, Nantua sauce, broccolini.

Apple cider and brown sugar braised and seared pork belly, beer cheese grits and roasted brussels sprouts.

Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.

Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.

Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.

Sautéed with roasted peppers, artichokes and a sundried tomato pesto sauce.

Please contact the merchant for soup selection.

Gluten free. Please contact the merchant for soup selection.

Gluten free. Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.

Gluten free. Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.

Gluten free. Quinoa with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing and Loukanika lamb sausage.

Gluten free. Marinated tomato, white anchovies, shaved parmesan, gluten-free crouton.

Gluten free. Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.

Gluten free. Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes.

Gluten free. Apple cider and brown sugar braised and seared pork belly, cheese grits and roasted brussels sprouts.

Gluten free. Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.

Gluten free. Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.

Paprika breaded and fried calamari with toasted Marcona almonds, manchego cheese, greens, and a sherry reduction.

Caramelized onions, savory custard, raclette cheese, and parsley oil.

Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.

Kibbeh with a cumin-coriander aioli with onion, shallot, cilantro, mint, and sumac relish.

Please contact the merchant for today's Soup selection.

Please contact the merchant for today's Soup selection.

Free-range hard-boiled egg, marinated tomatoes, white anchovies, shaved parmesan, crouton.

Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.

Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.

Orzo with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.

Apple cider and brown sugar braised and seared pork belly, apple pork sausage, beer cheese grits, and roasted brussels sprouts.

Braised brisket with roasted potatoes, carrots, kale, and a 5 onion soubise sauce.

Mazzafegati, olive and rosemary sausages with roasted root vegetables, noodles and paprikash sauce.

Seared duck breast with a balsamic soy glaze, Chinese 5 spiced jasmine rice, and grilled baby bok choy.

Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.

Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.

Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.

Pheasant, barley pilaf, carrots, leeks, and a calvados rosemary bordelaise with red currants.

Breaded and sautéed veal scaloppine layered with serrano ham, manchego cheese, wilted spinach, tomato concasse, and creamy polenta.

Jerk marinated and sautéed shrimp and grouper with pigeon peas and rice, callaloo winter greens and a Caribbean passion fruit pepper sauce.

Wild boar Osso Bucco and sausage, wilted spinach, rosemary, orzo, and a Madeira sauce.

Gluten free. Paprika breaded and fried calamari with toasted marcona almonds, manchego cheese, greens, and a sherry reduction.

Gluten free. Sautéed with roasted peppers, artichokes, and a sundried tomato pesto sauce.

Gluten free. Caramelized onions, savory custard, raclette cheese, and parsley oil.

Gluten free.

Gluten free. Please contact the merchant for a soup selection.

Please contact the merchant for a soup selection.

Gluten free. Free-range hard-boiled egg, marinated tomatoes, white anchovies, shaved parmesan, gluten-free crouton.

Gluten free. Grilled pineapple, hearts of palm, toasted cashews, bibb lettuce, and a spicy yuzu vinaigrette.

Gluten free. Grilled endive, radicchio, kumquats, pomegranate ariels, spiced pumpkin seeds, and a champagne vinaigrette.

Gluten free. Quinoa with roasted peppers, feta, wilted spinach, olives, sundried tomato dressing, and Loukanika lamb sausage.

Gluten free. Apple cider and brown sugar braised and seared pork belly, apple pork sausage, grits, and roasted brussels sprouts.

Gluten free. Braised brisket with roasted potatoes, carrots, kale, and a 5 onion soubise sauce.

Gluten free. Mazzafegati, olive and rosemary sausages with roasted root vegetables, gluten-free noodles and paprikash sauce.

Gluten free. Seared duck breast with a balsamic tamari glaze, Chinese five-spiced jasmine rice, and grilled baby bok choy.

Gluten free. Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, broccolini.

Gluten free. Cabbage stuffed with saffron rice and sautéed giant Spanish beans, roasted peppers, onions, garlic paprika, and a celeriac puree.

Gluten free. Served with achiote sauce marinade, quinoa, and roasted carrots and turnips.

Gluten free. Breaded and sautéed veal scaloppini layered with serrano ham, manchego cheese, wilted spinach, tomato concasse, and creamy polenta.

Gluten free. Jerk marinated and sautéed shrimp and grouper with pigeon peas and rice, callaloo winter greens and a Caribbean passion fruit pepper sauce.

Gluten free. Wild boar Osso Bucco and sausage, wilted spinach, rosemary, quinoa, and a Madeira sauce.

Comes with vegetable tapenade.

1/4 wheel 1/2 lb. Comes with mango chutney.

Comes with house-made meats, mustards, and croutons.

1/2lb Angus Beef burger with Brie, Dijon Mustard, and Roasted Cipollini Onion