The Irish Pub Next Door

Two eggs cooked over easy, rashers, bangers, black and white puddings, grilled tomatoes, baked beans, and roasted potatoes.

Chicken breast, jumbo shrimp, and sausage, stewed with green peppers, onions, celery, and okra. Served over white rice.

Pan-seared pork rib-eye topped with sauteed leeks, mushrooms, and a rich whiskey cream sauce. Served with champ potatoes and vegetables.

Homemade mac ‘n cheese topped with jumbo lump crab meat, shrimp, spinach, diced tomatoes, and mozzarella cheese baked to a golden brown.

A traditional angus pot roast, with mushroom gravy on top. Served with mashed potatoes and vegetables.

Potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, and peppers. Breaded and shallow fried. Served with ranch dressing.

Tasty bites of our tender corned beef dipped in beer batter and flash-fried. Served with an irish mustard sauce.

Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our whole grain irish mustard sauce.

Plump and juicy chesapeake pride oysters dusted with seasoned flour, shallow-fried, and. Served with our signature coleslaw.

Lump crabmeat and baby spinach blended with cream cheese, horseradish, and old bay. Served with toasted hoagie bread.

Cold oak-smoked salmon on top of a potato boxty bite with horseradish, capers, and green onion cream cheese.

8 wings served with blue cheese dressing, carrots, and celery. Whiskey bbq, buffalo, or old bay.

Corned beef with fresh cabbage, carrots, and onions. Rolled in a wonton wrapper and fried until crispy. Served with an irish mustard cream dipping sauce.

½ pound jumbo gulf shrimp steamed with onions, and old bay. Served with homemade cocktail sauce.

Fresh baby spinach, red onions, cucumber, bell peppers, feta cheese, toasted almonds, and a side of lemon ginger dressing.

Chopped romaine lettuce, grated asiago cheese, and whole-grain croutons. Tossed in a caesar dressing.

Romaine lettuce, tomato, cucumber, irish bacon bits, roasted walnuts, and dried craisins. Served with homemade balsamic vinaigrette.

Mixed greens, feta cheese, sliced pear, mandarin oranges, strawberries. Served with a walnut raspberry dressing.

Our first cut corned beef, sautéed with braised cabbage, topped with swiss cheese, and irish mustard sauce. Served on grilled rye bread.

Thinly sliced rib-eye with caramelized onions, horseradish mayonnaise, and loaded with mozzarella cheese on a hoagie roll, with a beef au jus.

Braised leg of lamb on a toasted hoagie roll and herb mayonnaise. Served with a rich lamb au jus for dipping.

Grilled bangers, corned beef, pickled cabbage, swiss cheese, and irish mustard. Served on a sub roll.

Pan-seared salmon with irish bacon, lettuce, tomato, and spicy garlic mayonnaise, all on toasted white bread.

½ pound angus burger, lettuce, tomato, American cheese, and pickle. Served on a toasted kaiser roll.

Grilled chicken breast and irish bacon. Served on a hoagie roll with lettuce, tomato, pepper jack cheese, and ranch.

½ pound angus burger flavored with old bay. Topped with crab dip and bacon.

Marinated portobello grilled and topped with roasted red peppers, artichokes, spinach, and mozzarella cheese. Served in a kaiser roll.

Alaskan cod deep-fried in homemade beer batter. With french fries, tartar sauce, and malt vinegar.

Chicken breast, jumbo shrimp, and sausage, stewed with green peppers, onions, celery, and okra. Served over white rice.

Two eggs cooked over easy, rashers, bangers, black and white puddings, grilled tomatoes, baked beans, and roasted potatoes.

Hand-cut atlantic salmon blackened and finished with whole grain mustard butter. Served with rice and vegetables.

Chicken sautéed with curry sauce, spices, onions, peppers, and mushrooms. Served over white rice.

A traditional angus pot roast, with mushroom gravy on top. Served with mashed potatoes and vegetables.

Potato pancake topped with sauteed onions, bell peppers, mushrooms, spinach, broccoli, homemade marinara sauce, and cheddar and jack mix.

A first cut brisket, slow-cooked for 8 hours with a blend of herbs and spices. Served with braised cabbage, champ potatoes, and a carrot parsnip mash.

Lightly seasoned baked salmon, cod, and shrimp. Plated on a lemon caper cream sauce. Served with rice and steamed broccoli.

Hand-cut pan-seared beef rib-eye topped with jumbo lump crab meat and Cajun crème sauce. Served with champ potatoes and vegetables.

Pan-seared pork rib-eye topped with sauteed leeks, mushrooms, and a rich whiskey cream sauce. Served with champ potatoes and vegetables.

Traditional irish pork sausages. Served over colcannon and topped with onions and gravy.

Ground beef sirloin cooked in a casserole with onions, peas, and carrots. Topped with mashed potatoes.

Tender chunks of beef marinated and braised. Stewed with celery, carrots, and onions. Topped with a scoop of champ potatoes.

Tender chunks of lamb marinated and braised. Stewed with celery, carrots, onions, and a hint of rosemary. Topped with a scoop of champ potatoes.

Homemade mac ‘n cheese topped with jumbo lump crab meat, shrimp, spinach, diced tomatoes, and mozzarella cheese baked to a golden brown.

Sautéed tomatoes, onions, peppers, garlic, broccoli, and zucchini with jameson cream sauce over penne pasta topped with parsley and feta cheese.

Irish traditional bread pudding infused with raisins topped with homemade custard sauce.

A creamy and soft cheesecake infused with white chocolate and raspberry.

Apple pie with a tart apple filling, a buttery pie crust, golden and flaky that surrounds a spiced apple blend. Served with vanilla ice cream and whipped cream.

2 kids beef sliders.