Seasoned Chickpeas and potatoes, flour crispies, onion, tomatoes, chutneys and yogurt.

2 samosas, Wada, 2 vegetable pokoras and aloo tikki.

(2) Potatoes and peas stuffed in a crisp, flaky crust.

Semolina puffs with potato and chickpea stuffing and tamarind juice. Served cold.

(2) Ground rice and white lentil cakes (steamed in idli molds).

Mixed vegetable fritters fried in a seasoned gramflour batter

Choice of Delhi style potato patties or crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys.

(Medhu Vada) (2) Stone ground urud dhal, donut shaped, fried.

Baby Spinach fried in light seasoned batter, topped with chutneys and seasoned yogurt.

Classic Southern Indian hot and sour soup.

Mild lentil soup.

Rich bread stuffed with dry fruits and nuts.

Whole wheat flat bread baked on the 600 degree walls of the tandoor oven.

Gluten free and Vegan. Bread made with ground lentil and seasoning.

All time popular leavened bread from our Tandoor.

Garlic crusted naan.

Hot peppers and garlic crusted bread.

Assorted bread basket with Garlic Naan, Tandoori Roti and Naan.

So potato, ginger and cilantro bread

So bread stuffed with cheese and onion.

Large puffy bread made with flour and yogurt

Yukon potatoes stuffed with rich blend of dryfruits simmered in creamy gravy

Grilled slices of homemade marinated cottagecheese on a sizzler

Soft cheese and vegetable croquettes simmeredin a mild cashew sauce.

Homemade cheese prepared in a delish spinachsauce.

Black lentil simmered overnight and seasonedwith fresh herbs.

Paneer Tikka tossed in a blend of onion andtomato gravy. Finished with fenugreek andcream.

Meaty textured green Jackfruit in cashew kormasauce. A rare creation by our Chef.

Tender cheese chunks, mixed dry fruitssimmered in a delicate almond sauce.

A mix of fresh vegetables simmered in a creamycashew sauce.

Homemade cottage cheese simmered withtender sweet peas in an aromatic masala curry.

Juicy oriental eggplants, mushroom and greenpeas in an aromatic coconut sauce

Lightly battered and fried broccoli tossed in ared chilly-garlic and curry leaf glaze.

Whole roasted eggplant, mashed and temperedwith onions, tomatoes and spices

Stewed mung dal, tempered with onion, ginger,cumin seeds.

Curried potatoes and cauliflower

Okra stir fried with onion dices, tomatoes andground spices.

Dosa filled with potato-onion ma

Large crepes stuffed with cheesy potato mash, aromatic spice blend.

Mysore dosai smeared with a mild chilli - garlic chutney and filled with a potato-onion masala

Combination platter with half - size Mysore Dosa, Masala Dosa and Bombay Cheese Dosa.

Paper dosa filled with potato-onion masala.

Rava masala dosa with potato-onion masala.

Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors

Rice stir fried with fresh vegetables and cottage cheese.

Aromatic long grain basmati with pureed spinach tempering.

Lettuce, carrots, cucumber and tomatoes.

Mangoes stewed with spices.

Whisked yogurt with cucumber, tomatoes, onions and seasoned with ground roasted cumin.

Toasted / fried lentil crisps

Vegetable samosa as appetizer, choice of two vegetable entrees, basmati rice, naan, raitha, pickle,dessert and a choice of mango lassi or mango juice.

Mango Grove's version of kids all time favorite meal - Classic veggie pizza with onion, tomato, bellpepper and mushroom made with tandoori flatbread

Puffy wheat bread with mild potato and onion curry.

Melting cheese bread or crepes rolled with Southern style potato mash.

Melting cheese bread or crepes rolled with Southern style potato mash.