The Mint Room

Crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves.

Crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chickpeas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind & mint chutney.

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters.

An assortment of vegetables dumpling, dipped in chickpeas, flour & batter fried.

Potato patties stuffed with cheese, nuts & raisins, served with chickpeas curry.

Paneer marinated with basil, chili, cumin & coriander roasted tomato chutney.

Cottage cheese, cut in square & fried in chick peas batter.

Batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce.

As assortment of the chef’s choice of vegetarian specialties.

All-time favorite of maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chickpeas topped with tangy Indian chutneys.

Homemade veg dumplings cooked in tandoor, tomato, chilly chutney.

Minced chicken kebabs.

Tandoori roasted chicken thigh marinated in classic north Indian spices.

Succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection.

Homemade chicken dumplings cooked in tandoor, tomato, chilly chutney.

Lamb seekh kabab filled with masala cheese.

A met in the mouth delicacy from the streets of Lucknow, India.

Batter fried crispy calamari served along with curry mayo.

Chargrilled homemade pickle marinated jumbo prawns.

Salmon cooked in tandoor marinated with lemon & mint-coriander chutney.

Tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka.

Chicken marinated in yogurt and freshly ground spices skewered & grilled to your order.

Cream of tomatoes, with herbs & spices.

Chicken soup flavored with whole spices & coriander.

Combination of fresh greens, dressed with home-made dressing lemon kit dressing.

This is what you can eat at roadside kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney & spindled with cilantro.

Combination of red beans, chickpeas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon & tamarind dressing.

Combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing.

Zucchini, yellow squash mushroom, cherry tomatoes chopped asparagus, tossed in pan & served with pomegranate dressing.

Freshly baked white bread.

Whole wheat bread baked in the clay oven.

Freshly baked white bread topped with fresh garlic & butter.

A fluffy white bread stuffed with onions & bell peppers.

Lightly spiced and stuffed with chopped chicken & herbs.

Stuffed with mixed dried fruits & nuts.

Freshly baked white bread topped with chili, fresh garlic & cilantro.

Fresh baked white bread topped with rosemary butter.

Light spiced and stuffed with minced meat & herbs.

Whole wheat bread sprinkled with mint, lightly spiced.

Whole wheat bread in circular layers.

Plain naan, roti, garlic naan, onion kulcha.

A Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat.

Dahi bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi.

Delhi street food potato curry served with lentil stuffed fried pastry.

Kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition.

The Indian yogurt curry with rice prepared by putting fried fritters.

A Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted & charred in the tandoor on the bone.

Refined flour roti roll stuffed with stir-fried chicken cubes, green chutney, onion & chilies.

Fast food dish from Delhi, consisting of a thick vegetable curry, fried & served with a soft bread roll.

Indian ice cream made with thickened milk & topped with cardamom.

Potato and cauliflower florets cooked in ginger, onion, tomato & Indian spices.

Whole chickpeas with aromatic spices in tangy masala.

Creamy spinach with garlic, cumin, brown onions served as per your choice.

Tandoor roasted eggplant mash, onion, tomato, coriander.

Vegetable barrels cooked in rich korma sauce.

A culinary delight from the land of Punjab, garlic & cumin tempered spinach leaves cooked to perfection.

Fragrant North India creamy gravy dish made from onion fenugreek leaves & green peas with some spices.

Cottage cheese prepared with diced peppers, onions & tomatoes cooked in yogurt cashew pastem cream & fresh herbs.

Crumbled or grated paneer cooked in spicy tomato gravy.

Fresh okra cooked with diced onion, tomatoes & lightly spiced.

Yellow lentil tempered with garlic & cumin.

A slow cooked overnight urad dal & rajma preparation enriched with fresh cream.

A typical North Indian home style preparation of chicken simmered in onion creamy tomato sauce.

A dish from Indian subcontinent, of chicken in mildly spiced buttery sauce.

Chicken cooked with Indian pickling spices, yogurt & onion.

Our version of slow cooked chicken in nutty fenugreek velvet sauce.

Kerala style chicken stew cooked in coconut milk based gravy.

Lamb slow cooked with onions, toasted walnuts, black cardamom & mace.

King fish fillets, cooked in kokum – fenugreek sauce & finished with coconut milk.

Tandoori roasted prawns served with rich spicy tangy tomato & onion gravy.

Mutton cooked in black pepper, onion & tomato sauce, flavored with curry leaves.

Lamb cooked with bell pepper, tomato with yogurt & rich spices.

An Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices.

Baked casserole of fresh vegetable with saffron nuts & raisins served with cold cucumber yogurt.

Baked casserole of chicken with saffron nuts & raisins served with cold cucumber yogurt.

Baked casserole of lamb cubes with saffron nuts & raisins served with cold cucumber yogurt.

Baked casserole of goat with saffron nuts & raisins served with cold cucumber yogurt.

Baked casserole of shrimp with saffron nuts & raisins served with cold cucumber yogurt.

Combination of chicken, lamb, goat & shrimp in North Indian curry.

Prepared dry or with gravy.

Prepared dry or with gravy.

Whipped yogurt with cucumbers & tomatoes lightly spiced.

Thin, crispy flatbread.

Mixed lettuce, cherry tomato, cucumber, onion, mustard dressing.

Pepsi products.

Cardamom flavored carrot halwa, vanilla ice cream.

Rasmalai or gulab jamun.

Indian ice cream made with thickened milk & topped with cardamom.

Selection of different Diwali sweets, sweet variety varies - depend on availability.

A typical north Indian homestyle preparation of chicken, simmered in onion and creamy tomato sauce.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice.

An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.

Goat slow cooked with onion, coriander, and cayenne, black cardamom and mace.

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.

A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy.

Tandoor roasted eggplant mash, onion, tomato, and coriander.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.

Fresh okra, lightly spiced, cooked with onion and tomato.

A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream.

Whole chickpeas with aromatic spices in tangy masala.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice.

Vegetable croquettes cooked in rich korma sauce.

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.

Crumbles paneer cooked in spicy tomato gravy.

Yellow lentils tempered with garlic and cumin.

A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A typical north Indian homestyle preparation of chicken, simmered in onion and creamy tomato sauce.

A typical north Indian homestyle preparation of shrimp, simmered in onion and creamy tomato sauce.

A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A popular dish in the goa region of India. the name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Chicken in a mildly spiced butter sauce.

Chicken cooked with Indian pickled spices, yogurt, and onion.

Our version of slow-cooked chicken in a nutty, fenugreek, velvet sauce.

Goat slow cooked with onion, coriander, and cayenne, black cardamom and mace.

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.

King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.

Freshly baked white bread.

Naan topped with fresh garlic and butter.

Naan topped with chillies, garlic, and cilantro.

Lightly spiced and stuffed with minced meat and herbs.

Whole wheat bread in circular layers.

Whole wheat bread baked in the tandoor.

Naan stuffed with onions and bell peppers.

Naan stuffed with mixed dried fruits and nuts.

Naan topped with rosemary and butter.

Whole wheat bread sprinkled with mint and lightly spiced.

Plain naan, roti, garlic naan, onion kulcha.

Baked casserole of rice with saffron, nuts, and raisins.

Baked casserole of rice with saffron, nuts, and raisins.

A combination of chicken, lamb, goat, and shrimp of north indian curry.

A combination of chicken, lamb, goat, and shrimp of north indian curry.

Cardamom flavored carrot halwa, vanilla ice cream.

Cardamom flavored carrot halwa, vanilla ice cream.

Cardamom flavored carrot halwa, vanilla ice cream.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

A selection of different Indian sweets.

Speculoos ice cream.

Saffron cake with cardamom.