The Outpost American Tavern - Baltimore

House fried flour tortilla chps, pinto beans, pickled jalapeno, tomatoes, house made ground chorizo, queso, sour cream, scallions, cilantro mini can

Tossed in secret house sauce, dressed with Kewpie mayo, fried garlic and scallions. Served with ranch. (buffalo sauce also available, but wings will not come dressed with kewpie, garlic and scallion.)

Warm burrata cheese oozing in pepperoni sauce with crispy garlic bread, basil and curly pepperonis

Served with sweet soy, scallion and fried garlic.

Topped with bacon-sriracha breadcrumbs.

Everything you love from the 10 can nachos, just a smaller size.

Crispy cauliflower bites tossed in Buffalo sauce w/ blue cheese dressing & pickled celery

Blackened shrimp and creamy grits, sriracha sauce and bacon bits

Spring mix, radish, pickled carrots and red onion, avocado and sweet chili dressing.

Chopped romaine and spring mix, roasted red and yellow beets, candied walnuts, blue cheese and pomegranate vinaigrette topped with grilled NY strip.

Romaine lettuce,, avocado, boiled egg, bacon, blue cheese, cherry tomatoes, and green goddess dressing.

Served with chopped with the usual suspects.

Buttermilk brined chicken thigh, bread and butter pickle, white BBQ sauce, bread and butter pickles, and brioche bun.

House mixture of brisket, sirloin and ribeye, on a sweet onion roll with sharp cheddar, lettuce, tomato and mayo.

crispy cauliflower tempura, sambal mayo, pickled red onion, carrot & jalapeno, herbs served with fries

Three cheese blend, griddled tomatoes, charred scallions, thick sliced sourdough.

House smoked turkey, cranberry sauce, brie, mixed greens on sliced pumpernickle. Served with fries.

Linguini, bacon, peas, garlic, parmesan cheese

8 oz. flat iron steak, crispy fries and chimichurri.

Orzo, seasonal veggies, topped with salmon, cider gastrique

roasted plantains, pinto beans, yellow & green sauces, sweet corn cake

Butter basted 12 oz. ribeye with seasonal veggies and brown butter mashed potatoes.

Homemade ravioli stuffed with butternut squash and sage, bechamel sauce

Marinated and seared pork chop, roasted apple, bread stuffing with cranberries, herbs, celery, and onion. Served with red wine plumb sauce