The Periodic Table (8808 Centre Park Dr)

Gochujang maple glazed pork belly and pickled cabbage served with plum sauce.

Pickled red onions, candied nuts, sesame oil.

Toasted pita, almond and coriander spread, braised lamb, lemon basil yogurt, chorizo oil.

Roasted chicken, harissa, red onion, cilantro, parsley, goat cheese aioli.

Marinated ahi, pineapple, pickled cabbage, wasabi peas, hoisin, crispy wontons, sambal ranch.

Fried Maitake mushroom, arugula, red onion, red pepper, candied nuts, tomato vinaigrette, balsamic drizzle.

Cedar salmon, cherry tomatoes, wasabi micros, pickled watermelon radish, mixed greens, mustard tamari vinaigrette, and sesame almond.

Lightly fried served with tamari remoulade.

whipped potatoes and asparagus.

Gochujang glazed pork belly, corn puree, Peruvian fried rice, and asparagus.

Grilled seasoned ribeye, whipped potatoes, goat cheese au poivre, asparagus.

Cauliflower steak, tomato, shishito, chimichurri, cauliflower puree, and couscous.

Pan seared scallops, braised potato medallions, micro wasabi, tarragon and fennel cream, and fried capers.

Slow cooked short rib, spicy Hollandaise, scallions, Cotija cheese, and rosemary fries.

Salmon on a bed of couscous, carrot puree, and cippolini onion.

Slow cooked short rib, spicy Hollandaise, scallions, Cotija cheese, and rosemary fries.

Salmon on a bed of couscous, carrot puree, and cippolini onion.

Lightly fried served with tamari remoulade.

Gochujang maple glazed pork belly and pickled cabbage served with plum sauce.

Pickled red onions, candied nuts, sesame oil.

Toasted pita, almond and coriander spread, braised lamb, lemon basil yogurt, chorizo oil.

Roasted chicken, harissa, red onion, cilantro, parsley, goat cheese aioli.

Marinated ahi, pineapple, pickled cabbage, wasabi peas, hoisin, crispy wontons, sambal ranch.

Fried Maitake mushroom, arugula, red onion, red pepper, candied nuts, tomato vinaigrette, balsamic drizzle.

Cedar salmon, cherry tomatoes, wasabi micros, pickled watermelon radish, mixed greens, mustard tamari vinaigrette, and sesame almond.

Lightly fried served with tamari remoulade.

whipped potatoes and asparagus.

Gochujang glazed pork belly, corn puree, Peruvian fried rice, and asparagus.

Grilled seasoned ribeye, whipped potatoes, goat cheese au poivre, asparagus.

Cauliflower steak, tomato, shishito, chimichurri, cauliflower puree, and couscous.

Pan seared scallops, braised potato medallions, micro wasabi, tarragon and fennel cream, and fried capers.

Slow cooked short rib, spicy Hollandaise, scallions, Cotija cheese, and rosemary fries.

Salmon on a bed of couscous, carrot puree, and cippolini onion.