The Picantillo

Six shrimp dusted with coconut flakes and flash fried. Served with caramel coconut rum sauce.

Calamari rings lightly dusted in seasoned flour and flash fried. Served with cocktail and spicy Mexican marinara sauces.

Vegetarian. Five fresh jalapenos hand stuffed with cream cheese and battered then fried.

Vegetarian. Gluten-free. Crispy com tortilla chips, covered with refried beans, melted cheese jalapenos, sour cream, guacamol, and pico de gallo.

Chorizo and chicken, with fresh cabbage, black beans, jalapeno and cilantro. Rolled in a flour tortilla and fried until crispy. Served with sriracha mayo dipping sauce.

Gluten-free. A large bowl of mussels sauteed with garlic, tomato, onions, cilantro, and tequila butter sauce.

Gluten-free. Picantillo style chicken wings, tossed in your choice of sauce, spicy, mild, or old bay. Served with blue cheese or ranch dressings, carrots and celery sticks.

Gluten-free. A 1/2 pound of large shrimp, steamed and seasoned with old bay.

Gluten-free. Three corn tortillas rolled and stuffed with pulled chicken breast then fried served with lettuce, sour cream and guacamole.

Vegetarian. Breaded mozzarella cheese deep fried and served with marinara sauce.

Five potato skins topped with melted cheddar and jack cheeses.

A Maryland tradition.

Vegetarian. Gluten-free.

Fresh baby spinach leaves, shredded pepper jack, sliced cucumber, julienned peppers, tomato and red onion. Served with homemade lemon ginger dressing.

Spinach, romaine. Iceberg, shredded carrots, red onions, cucumbers, tomato and peppers.

Chopped romaine lettuce, parmesan cheese, corn tortilla strips, tossed with caesar dressing.

A crispy flour tortilla shell, filled with, lettuce, pico de gallo, refried beans, mixed cheese, guacamole and sour cream.

Spinach, romaine lettuce. Iceberg lettuce, black beans, pico de gallo, roasted com salsa and crispy tortilla strips.

Spinach, romaine lettuce, iceberg lettuce topped with sauteed peppers and onions, guacamole, sour cream, homemade pico de gallo and shredded cheese.

Spinach, romaine. Iceberg, walnuts, dried cranberries, avocado, tomato and cucumbers.

Fresh jumbo lump crabmeat, seasoned and broiled. Served on a potato roll with chipotle tartar sauce. Served with fries and a pickle.

Grilled chicken breast, topped with Swiss, bacon, lettuce, tomato, and chipotle mayo. Served on white toast. Served with fries and a pickle.

Thinly sliced steak, with sauteed mushrooms and chorizo cheese sauce, on sub roll.

Slow roasted pulled pork, ham, pickles, Swiss cheese, and mustard. Served on a brioche bun. Served with fries and a pickle.

A hearty ground sirloin char-broiled burger. Served on a toasted amorosa roll with your choice of fixings. Served with fries and a pickle.

A fresh ground pork and chorizo patty served on a toasted bun and topped with your choice of fixings.

Lightly seasoned, all white meat patty. Served on a toasted bun, topped with your choice of fixings. Served with fries and a pickle.

A juicy burger with mexi-ranch sauce, pico de gallo, shredded lettuce, guacamole and pepper jack cheese. Served on a flour tortilla.

Chicken breast, southed with peppers, and onions, topped with crab dip and Swiss cheese, on a toasted sub roll. Served with fries and a pickle.

Lightly blackened chicken breast, ham, avocado, refried beans, onions and pepper jack, served on a brioche bun. Served with fries and a pickle.

Southed shrimp, peppers, onions, mushrooms, and mixed cheeses, wrapped in a tortilla. Served with fries and a pickle.

Blackened mahi mahi, with cucumber, cilantro, lettuce, tomato, and chipotle mayo. Served with fries and a pickle. Served with fries and a pickle.

Gluten-free. Large shrimp sauteed with garlic, onions, and cilantro, topped with lettuce and cheese. Served with rice, beans and pico de gallo.

Gluten-free. Mahi-mahi marinated in olive oil, cilantro, garlic, and lime juice, then pan seared. Served with rice, beans, lettuce, pico de gallo and sour cream.

Gluten-free. Tender pork, onions, and cilantro, topped with diced pineapple. Served with lettuce, pico de gallo, rice, and beans.

Gluten-free. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Fresh crab meat, bay scallops and shrimp sauteed in garlic butter. Topped with red sauce and cheese. Served with rice, lettuce, pico de gallo and sour cream. Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.

Gluten-free. Jumbo lump crab meat, mushrooms, onions, spinach, and mozzarella cheese. Topped with red sauce and served with rice, lettuce, pico de gallo and sour cream. Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.

Gluten-free. One each of cheese, chicben, and steab, topped with cheese and red sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.

Crab meat, onions, peppers, peppers, and onions and spinach. A large grilled flour tortilla with cheese. Served with lettuce, sour cream, guacamole, and pico de gallo.

Peppers and onions. A large grilled flour tortilla with cheese. Served with lettuce, sour cream, guacamole, and pico de gallo.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. served over a bed of sauteed of green and red peppers and spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.

Steak, chicken, rice, black beans, pico de gallo and shredded cheese. Topped with queso fundido and served with lettuce. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

One large burrito with flanb steab, rice, beans, cheese, sour cream, guacamole and French fries. Served over homemade salsa. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Two small chimichangas, one with shredded chicken, the other grilled steab and topped with queso fundido. Served with rice, beans, lettuce, pico de gallo and sour cream. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Shrimp, bay scallops, mahi mahi, and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Gluten-free. rice, black beans, lettuce, pico de gallo, guacamole, sour cream, and cheese, in a large bowl. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Grilled chicken, jumbo shrimp, pico de gallo, refried beans, rice, and sauteed onions. Topped with con queso dip. Served with lettuce. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Grilled flank steak, jumbo shrimp, mushrooms, onions, peppers, and cheese. Served with rice, lettuce, pico de gallo and sour cream. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Two small burritos, one chicken, and one steak, topped with tomatillo salsa and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream. A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Vegetarian. Two poblano peppers stuffed with queso fresco, dipped in egg batter and shallow fried. Served with lettuce, pico de gallo, rice, and beans.

Two poblano peppers stuffed with queso fresco and our homemade Mexican crab dip, then egg battered and fried. Served with rice, beans, lettuce, and pico de gallo.

Gluten-free. A marinated New York strip, grilled and topped with sauteed onions and mushrooms. Served with mash potatoes and veggies.

Gluten-free. A bed of rice and melted mozzarella cheese, topped with grilled chicken, shrimp, mushrooms, and onions. Served with corn tortillas.

Gluten-free. Jumbo shrimp sauteed with white wine, Spanish onions, garlic, and red peppers. Served over rice.

Gluten-free. Shrimp, andouille sausage, tomatoes, peppers, mushrooms, onions, and garlic tossed in a mildly spicy sauce. Served with rice and vegetables.

Gluten-free. Tender grilled sliced chicken breast with Mexican chorizo topped with shredded cheese and babed. Served with rice, beans and tortillas.

Gluten-free. A grilled salmon filet topped with one of our homemade crab cabes and a dill cream sauce. Served with rice and steamed broccoli.

Gluten-free. Beer battered alasban pollock, deep fried to a golden brown. Served with fries and homemade tartar sauce.

Gluten-free. a grilled mahi mahi filet, lightly blanbened and topped with sauteed shrimp and pico de gallo. Served with sides of steamed broccoli and mac and cheese.

Gluten-free. A Maryland tradition two handmade jumbo lump crab cabes broiled and accompanied with rice, vegetables and tartar sauce.

Gluten-free. Calves liver fried on the griddle to golden brown, topped with bacon and sauteed onions. Served with mash potatoes and gravy.

Gluten-free. Grilled New York strip, topped with sauteed shrimp, onions, tomatoes, and garlic green sauce. Served with rice and beans.

Homemade mac and cheese topped with jumbo lump crab meat, spinach, panbo bread crumbs and Asiago cheese. Babed to golden brown.

Bean, vegetables, ground beef, chicben and camitas. Served with sides of rice, beans, sour cream, pico de gallo and lettuce.

Cheese, ground beef, chicben, carnitas. Served with sides of rice, beans, sour cream, pico de gallo and lettuce.

Vegetables, ground beef, chicben, camitas. Served with sides of rice, beans, sour cream, pico de gallo and lettuce.

A mild dip made with white American cheese. Served with crispy chips.

Our queso blanco with spicy chorizo sausage mixed in.

Mix cheese with salsa and jalapeno peppers. Served with crispy chips.

Start off with a trio of our favorites, guacamole, con queso, and queso fundido.

Jumbo lump crab with old bay, jalapeno and cilantro, bound together in a blend of cream cheese, jack, cheddar, and pepper jack cheeses. Served with bread.

Served from 11:00 am.

Shrimp, bay scallops, mahi mahi, and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.

Grilled flanb steab, jumbo shrimp, mushrooms, onions, peppers, and cheese. Served with rice, lettuce, pico de gallo and sour cream.

Six shrimp dusted with coconut flakes and flash fried. Served with caramel coconut rum sauce.

Calamari rings lightly dusted in seasoned flour and flash fried. Served with cocktail and spicy Mexican marinara sauces.

Vegetarian. Five fresh jalapenos hand stuffed with cream cheese and battered then fried.

Vegetarian. Gluten-free. Crispy com tortilla chips, covered with refried beans, melted cheese jalapenos, sour cream, guacamol, and pico de gallo.

Chorizo and chicken, with fresh cabbage, black beans, jalapeño and cilantro. Rolled in a flour tortilla and fried until crispy. Served with sriracha mayo dipping sauce.

Gluten-free. A large bowl of mussels sautéed with garlic, tomato, onions, cilantro, and tequila butter sauce.

Gluten-free. Picantillo style chicken wings, tossed in your choice of sauce, spicy, mild, or old bay. Served with blue cheese or ranch dressings, carrots and celery sticks.

Gluten-free. A 1/2 pound of large shrimp, steamed and seasoned with old bay.

Gluten-free. Three corn tortillas rolled and stuffed with pulled chicken breast then fried served with lettuce, sour cream and guacamole.

Vegetarian. Breaded mozzarella cheese deep fried and served with marinara sauce.

Five potato skins topped with melted cheddar and jack cheeses.

A Maryland tradition.

Vegetarian. Gluten-free.

Fresh baby spinach leaves, shredded pepper jack, sliced cucumber, julienned peppers, tomato and red onion. Served with homemade lemon ginger dressing.

Spinach, romaine. Iceberg, shredded carrots, red onions, cucumbers, tomato and peppers.

Chopped romaine lettuce, Parmesan cheese, corn tortilla strips, tossed with caesar dressing.

A crispy flour tortilla shell, filled with, lettuce, pico de gallo, refried beans, mixed cheese, guacamole and sour cream.

Spinach, romaine lettuce. Iceberg lettuce, black beans, pico de gallo, roasted com salsa and crispy tortilla strips.

Spinach, romaine lettuce, iceberg lettuce topped with sautéed peppers and onions, guacamole, sour cream, homemade pico de gallo and shredded cheese.

Spinach, romaine. Iceberg, walnuts, dried cranberries, avocado, tomato and cucumbers.

Fresh jumbo lump crabmeat, seasoned and broiled. Served on a potato roll with chipotle tartar sauce.

Grilled chicken breast, topped with swiss, bacon, lettuce, tomato, and chipotle mayo. Served on white toast.

Thinly sliced steak, with sautéed mushrooms and chorizo cheese sauce, on sub roll.

Slow roasted pulled pork, ham, pickles, swiss cheese, and mustard. Served on a brioche bun.

A hearty ground sirloin char-broiled burger. Served on a toasted amorosa roll with your choice of fixings.

A fresh ground pork and chorizo patty served on a toasted bun and topped with your choice of fixings.

Lightly seasoned, all white meat patty. Served on a toasted bun, topped with your choice of fixings.

A juicy burger with mexi-ranch sauce, pico de gallo, shredded lettuce, guacamole and pepper jack cheese. Served on a flour tortilla.

Chicken breast, southed with peppers, and onions, topped with crab dip and swiss cheese, on a toasted sub roll.

Lightly blackened chicken breast, ham, avocado, refried beans, onions and pepper jack, served on a brioche bun.

Southed shrimp, peppers, onions, mushrooms, and mixed cheeses, wrapped in a tortilla.

Blackened mahi mahi, with cucmber, cilantro, lettuce, tomato, and chipotle mayo.

Gluten-free. Large shrimp sautéed with garlic, onions, and cilantro, topped with lettuce and cheese. Served with rice, beans and pico de gallo.

Gluten-free. Mahi-mahi marinated in olive oil, cilantro, garlic, and lime juice, then pan seared. Served with rice, beans, lettuce, pico de gallo and sour cream.

Gluten-free. Tender pork, onions, and cilantro, topped with diced pineapple. Served with lettuce, pico de gallo, rice, and beans.

Gluten-free. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Crab meat, onions, peppers, peppers, and onions. And spinach.

Peppers and onions.

Vegetarian. Two poblano peppers stuffed with queso fresco, dipped in egg batter and shallow fried. Served with lettuce, pico de gallo, rice, and beans.

Two poblano peppers stuffed with queso fresco and our homemade Mexican crab dip, then egg battered and fried. Served with rice, beans, lettuce, and pico de gallo.

Served from 11:00 am.

Steak, chicken, rice, black beans, pico de gallo and shredded cheese. Topped with queso fundido and served with lettuce.

One large burrito with flanb steab, rice, beans, cheese, sour cream, guacamole and French fries. Served over homemade salsa.

Two small chimichangas, one with shredded chicben, the other grilled steab and topped with queso fundido. Served with rice, beans, lettuce, pico de gallo and sour cream.

Shrimp, bay scallops, mahi mahi, and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. Rice, blacb beans, lettuce, pico de gallo, guacamole, sour cream, and cheese, in a large bowl.

Grilled chicben, jumbo shrimp, pico de gallo, refried beans, rice, and sautéed onions. Topped with con queso dip. Served with lettuce.

Grilled flanb steab, jumbo shrimp, mushrooms, onions, peppers, and cheese. Served with rice, lettuce, pico de gallo and sour cream.

Two small burritos, one chicben, and one steab, topped with tomatillo salsa and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Fresh crab meat, bay scallops and shrimp sautéed in garlic butter. Topped with red sauce and cheese. Served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Jumbo lump crab meat, mushrooms, onions, spinach, and mozzarella cheese. Topped with red sauce and served with rice, lettuce, pico de gallo and sour cream.

Gluten-free. One each of cheese, chicben, and steab, topped with cheese and red sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Gluten-free. A marinated new vorb strip, grilled and topped with sautéed onions and mushrooms. Served with mash potatoes and veggies.

Gluten-free. A bed of rice and melted mozzarella cheese, topped with grilled chicken, shrimp, mushrooms, and onions. Served with corn tortillas.

Gluten-free. Shrimp, andouille sausage, tomatoes, peppers, mushrooms, onions, and garlic tossed in a mildly spicy sauce. Served with rice and vegetables.

Gluten-free. Tender grilled sliced chicben breast with Mexican chorizo topped with shredded cheese and babed. Served with rice, beans and tortillas.

Gluten-free. A grilled salmon filet topped with one of our homemade crab cabes and a dill cream sauce. Served with rice and steamed broccoli.

Gluten-free. Beer battered alasban pollock, deep fried to a golden brown. Served with fries and homemade tartar sauce.

Gluten-free. A grilled mahi mahi filet, lightly blanbened and topped with sautéed shrimp and pico de gallo. Served with sides of steamed broccoli and mac and cheese.

Gluten-free. A Maryland tradition: two handmade jumbo lump crab cabes broiled and accompanied with rice, vegetables and tartar sauce.

Gluten-free. Calves liver fried on the griddle to golden brown, topped with bacon and sautéed onions. Served with mash potatoes and gravy.

Gluten-free. Grilled new vorb strip, topped with sautéed shrimp, onions, tomatoes, and garlic green sauce. Served with rice and beans.

Homemade mac and cheese topped with jumbo lump crab meat, spinach, panbo bread crumbs and Asiago cheese. Babed to golden brown.

Bean, vegetables, ground beef, chicben, camitas.

Cheese, ground beef, chicben, carnitas.

Vegetables, ground beef, chicben, camitas.

A mild dip made with white American cheese. Served with crispy chips.

Our queso blanco with spicy chorizo sausage mixed in.

Mix cheese with salsa and jalapeño peppers. Served with crispy chips.

Start off with a trio of our favorites, guacamole, con queso, and queso fundido.

Jumbo lump crab with old bay, jalapeño and cilantro, bound together in a blend of cream cheese, jack, cheddar, and pepper jack cheeses. Served with bread.