Regent Thai Cuisine

Deep-fried puff pastry filled with minced chicken, potatoes, onions and curry powder served with fresh cucumber relish.

Grilled chicken skewer served with our peanut sauce and fresh cucumber relish

Steamed dumplings stuffed with pork, crab meat,shrimp and water chestnuts, served with chef's special sauce

Deep-fried mixed vegetable spring rolls served with our sweet & sour sauce cut

Deep-Fried minced shrimp on bread served with cucumber relish

Minced shrimp, lightly battered deep-fried served with sweet chili sauce and crushed peanut

Fresh squid lightly battered deep-fried served with sweet & sour sauce

Deep-fried shrimp in Thai wrapper served with sweet & sour sauce

Fried fresh tofu served with sweet & sour sauce and crushed peanuts.

Mixed vegetables, sweet basil, noodles, wrapped in rice paper served with peanut-chili dipping sauce

Shrimp and mushrooms in lemon grass hot&sour soup

Seafood and mushrooms in lemon grass hot&sour soup

Tom Kha Gai

Seafood combination, mushrooms and basil leaves in spicy lemon grass soup

Shrimp and basil leaves in spicy lemon grass soup

Mixed vegetables soup

Fresh tofu and mixed vegetables soup

Seaweed and mixed vegetables soup

Grilled chicken and mixed green salad served with peanut dressing

Ground chicken mixed with spicy lime juice, red onion, green onion, mint, cilantro, and Thai herbs

Julienned green mango, roasted ground coconut and chopped red onion in chili and garlic dressing

Grilled beef tossed in spicy lime dressing, red onion, green onion, mint, cilantro, and Thai herbs

Grilled shrimp tossed in chili paste & lime dressing

Julienned green papaya in tasty spicy lime garlic dressing.

Seafood salad with Thai herbs and clear noodles. This is spectacular salad with shrimp, scallop and squid

Mixed green salad served with peanut dressing

Our curry combined with coconut milk and kefir lime leaves.

Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves.

Our Red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves

Roasted duck in red curry sauce, pineapple, lychee and tomatoes

Sautéed eggplants with spicy black bean basil sauce.

Stir-fried julienned fresh ginger, mushroom, white onion in light bean sauce.

Choice of meat stir-fried with prig king(red curry paste) sauce and string beans.

Battered deep fried chicken sautéed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce.

Battered deep fried shrimp sautéed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce.

Choice of meat stir-fried with sweet basil leaves, white onions, green beans in spicy chili garlic sauce.

Stir-fried rice noodles, bean sprouts, scallions, egg, tofu and crushed peanuts in our pad thai sauce

Stir-fried wide rice noodles, sweet basil leaves, tomatoes, bell peppers, carrots in spicy chili garlic sauce

Stir-fried wide rice noodles, egg and broccolis in sweet soy sauce

Stir-fried jasmine rice with crabmeat carrots, onions, celery egg and scallions

Stir-fried jasmine rice, egg, carrots, scallions, tomatoes and white onions Regent style sauce

Stir-fried jasmine rice, sweet basils, green pepper and bell peppers in spicy chili garlic sauce

Chicken, potatoes, tomatoes, onion and peanuts in massaman (yellow curry) sauce.

Stir-fried jasmine rice with shrimp, egg, pineapples, cashew nuts, carrots, onions, and scallions, served in pineapple shell

Deep fried boneless duck with sweet basils in spicy chili garlic sauce

Grilled whole rainbow trout stuffed in Thai herbs served with julienned mango spicy dipping sauce

Sizzling beef served with mixed vegetables on a hot plate

Shrimp and scallops in chili paste topped with crab meat

Deep Fried fresh filet flounder with spicy chili garlic and sweet basil sauce

Our curry combined with coconut milk, fried tofu and kaffir lime leaves

Mixed vegetables, mushrooms and fried tofu in our spicy green curry

Mixed vegetables, mushrooms and fried tofu in our spicy red curry

Mixed vegetables, mushrooms, fried tofu and sweet basil leaves stir-fried in our chili garlic sauce

Sautéed eggplants in spicy black bean sauce and sweet basils

Stir-fried julienned fresh ginger, mushroom, white onion in light bean sauce with fried tofu

Sautéed mixed vegetables, mushrooms and fried tofu in light brown sauce

Mixed vegetables, mushrooms, fried tofu, egg, rice noodles stir-fried with pad thai sauce and crushed peanuts

Mixed vegetables, mushrooms, tomatoes, fried tofu, onions, basil leaves and wide rice noodles stir-fried in spicy chili garlic sauce

Stir-fried Wide rice noodle with broccolis, egg, fried tofu in sweet thai soy sauce

Stir-fried jasmine rice, mixed vegetables, mushrooms, fried tofu and egg with the Regent style sauce

Stit-fried jasmine rice, sweet basils, green pepper and bell peppers with fried tofu in spicy chilli garlic sauce