The Verandah

Spiced ground all beef kebab flavored with mint, ginger, and garlic. Served with marinated red onion, salad greens, two homemade chutneys, and raita.

Chicken curry served with steaming basmati rice.

Flatbread with potatoes and peas inside. Served with a side of raita and chutney.

Potato patties with curried chana topped with three house made chutneys, garnish with sev (crunchy), and fresh cilantro.

Baked pastry with a savory filling of potato and onion green peas served with house green chutney.

Fried pastry with a savory filling of potato and onion green peas served with house green chutney.

Potato patties with curried chana topped with three house made chutneys, garnish with sev (crunchy), and fresh cilantro.

Papdis, loaded with potato, red onion, house made chutneys yogurt, garnished with sev, and fresh cilantro.

Vegan samosa with curried chickpeas and medley of chutneys

Flatbread with potatoes and peas inside. Served with a side of raita and chutney.

whole wheat flatbread stuffed with spiced ground beef, potatoes and peas inside. Served with a side, raita and chutney.

Spiced ground all beef kebab flavored with mint, ginger, and garlic. Served with marinated red onion, salad greens, two homemade chutneys, and raita.

Layer of omelet on the wrap with chicken curry and marinated red onion.

Halal marinated, grilled chicken, romaine, baby spinach, two of homemade chutneys, and raita.

Potato patties, spiced chickpeas, three chutneys, sev, fresh cilantro, and salad greens.

Marinated portobello mushrooms, seasoned rice, onions, house made spicy mayo, cheddar cheese, and salad greens.

Chicken salad with cranberries, spices, and herbs. Served on bed of romaine and baby spinach.

Chicken curry served with steaming basmati rice.

The most popular Indian dish. Marinated chicken simmered in a tomato-onion based sauce, blended with cream and butter. A must-try!

House-made Fresh Ginger-Mint Lemonade.