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Coated, crispy fries, and dusted with old bay.
Served with jalapeno ranch.
Chopped tomatoes, onion, green peppers, Cheddar, and Jack cheese and served with sides of salsa.
Lightly dusted and served with our signature marinara.
Served with tortilla chips.
Topped with raw onions, shredded Cheddar, and Jack cheese.
Served with sweet and sour dipping sauce.
Served on a bed of lettuce drizzled with olive oil, basil, and topped with thinly sliced onions.
Nine flavors teriyaki, firehouse, old bay, Asian BBQ, spicy garlic, honey buffalo, classic buffalo, sweet and sour, and BBQ.
Garden greens, tomatoes, and thinly sliced onions with citrus vinaigrette.
Seasoned roast pork loin, ham, swiss, pickles, and dijon.
Topped with cucumber, onion, side spicy, and remoulade.
Served on cuban bread with lettuce, tomato, onion, side slaw, and horseradish.
Topped with homemade crab dip.
Witn crab dip and shredded cheese.
Lightly seasoned and served with rice and veggies.
Served over linguine.
Grilled pineapple, sweet potato mash, and veggie.
Grilled and served with fries and slaw.
All burgers are eight oz hand pattied Angus beef. Served on a soft brioche roll. Topped with American cheese and bacon.
All Burgers are eight oz hand pattied Angus beef. Served on a soft brioche roll. Topped with Swiss cheese, sauteed onions, and mushrooms.
All Burgers are eight oz hand pattied Angus beef. Served on a soft brioche roll. Blackened, topped with crumbled bleu cheese.
Served on a soft brioche roll.
Served on a soft brioche roll. Topped with BBQ sauce, bacon and American cheese.
Served on a soft brioche roll. Topped with BBQ sauce, bacon, and American cheese.
Served on toasted marbled rye and pickle. Meatloaf sandwich, topped with melted havarti cheese, and served on a brioche roll.
Served on toasted marbled rye and Pickle. Served with lettuce, tomato, coleslaw, tartar sauce, and served on a brioche roll.
Served on toasted marbled rye and Pickle. Fried filet of fish, served on a French roll, with bacon piled high, lettuce, tomato, Thousand Island dressing, Swiss cheese, pickle, and a side of coleslaw.
Served on toasted marbled rye and pickle. Slow cooked for fourteen hours, serve with demi glaze, and on a soft brioche roll.
Served on toasted marbled rye and pickle. Fork shredded, served with coleslaw, and pickle slices.
Served on toasted marbled rye and pickle. Meatballs, marinara, fresh mozzarella served on a fresh, and oven baked French roll.
Served on toasted marbled rye and pickle. Sliced blackened chicken, chopped Romaine, tomatoes, and tossed with Caesar dressing.
Served with rice and veggies.
Lightly breaded and fried, served with fries, cole slaw, and tartar sauce.
Eight oz flounder filet, sautéed with fresh herbs, blend of spices, and served with rice and veggies.
Served with fries and cole slaw.
Slow cooked, real tender, and no knife needed. Topped with demi glaze, served with choice of fries or mashed potatoes and veggies.
Served with mashed potatoes, gravy, and veggies.
Jrs meatballs three pieces and marinara served over linguine, topped with fresh mozzarella, and then baked.
Last updated January 4, 2021