Twain's Tavern (Pasadena)

3​ mini burgers served on potato rolls with pickles, lettuce, tomato and onion.

8 wings tossed in your choice of buffalo, old bay, honey old bay, BBQ, garlic parmesan, Caribbean or twain’s sauce. Served with celery sticks and ranch or bleu cheese dressing.

Shaved prime rib, caramelized onions and provolone cheese, fried in a crispy spring roll. Served with a sweet chili dipping sauce.

Sesame encrusted Ahi tuna seared rare, served over seaweed salad with soy sauce and wasabi mayo.

House made meatballs with Romano, Parmesan and fresh mozzarella. Served with toasted garlic bread.

Mini lump crab cakes fried golden and served with tartar sauce.

Cajun filet tips tossed in Buffalo sauce. Served with bleu cheese and celery.

Marinated jumbo shrimp sautéed in garlic and butter, topped with melted Havarti cheese. Served with a toasted baguette.

Jumbo peel and eat shrimp steamed with potatoes and onions.

Fresh​ mozzarella, tomatoes and basil drizzled with balsamic glaze and olive oil.

Baked soft pretzel topped with our homemade crab dip, monterey jack and cheddar cheese.

A Magothy River recipe served with toasted baguette or gluten free crackers.

Crispy or blackened with your choice of honey mustard, BBQ, Ranch or Twain’s sauce.

Crispy​ rolled flour tortillas filled with spicy shredded chicken and a blend of cheeses. Served with sour cream and salsa.

Beer-battered mozzarella fried golden and served with our house marinara sauce.

House fried corn tortilla chips layered with nacho cheese and topped Jack cheese, pico de gallo, sour cream and your choice of shredded beef or chicken.

Mix of cream of crab and maryland crab soups.

Our house made french onion soup.

Mixed greens with tomatoes, carrots, red onion, cucumber, parmesan and romano cheese and croutons.

Romaine lettuce tossed with caesar dressing, croutons, parmesan and Romano cheese.

Mixed greens with cucumber, tomato, green pepper, red onion and feta cheese with our house.

Jumbo lump crab meat, shrimp, bacon, guacamole, tomatoes and bleu cheese crumbles on a bed of lettuce.

Refried beans, seasoned chicken, lettuce, tomatoes, sour cream, guacamole, cheese and salsa served in a tortilla bowl.

Marinated,​ grilled chicken strips, tossed with chopped hearts of romaine, freshly grated parmigiano-reggiano cheese and our house made caesar dressing wrapped in a flour tortilla.

Our homemade shrimp salad on a fresh brioche bun with lettuce and tomato served with fries.

Jumbo lump crab cake, pan fried and topped with our bayoli sauce, lettuce and tomato.

Shaved slow-roasted Prime Rib dipped in au jus with sautéed onions and Havarti cheese. Topped with tiger sauce and served on an oven toasted roll.

Tenderloin tips sautéed with onions, red and green peppers and a hint of jalapenos. Topped with Pepper Jack cheese and spicy ranch in a grilled flour or whole wheat tortilla.

Classic blt topped with 6 grilled shrimp and our bayoli sauce on hearty toasted bread.

Capicola ham, Genoa salami, pepperoni, lettuce, tomato, onions and provolone cheese with our homemade Italian dressing on a toasted roll.

Shaved slow-roasted Prime Rib dipped in au jus with sautéed onions and Havarti cheese. Topped with tiger sauce and served on an oven toasted roll.

Half pound chuck burger with lettuce, tomato, onion and pickle.

Half pound chuck burger with lettuce, tomato, onion, pickle, bacon, pepper jack cheese and Twain’s sauce.

Grilled chicken breast served with lettuce and tomato.

Tender​ pieces of beef tenderloin and shrimp sautéed with fresh garlic, onions, red and green peppers. Served in a brown sauce with rice and garlic bread.

Crab​ Imperial stuffed shrimp over rice with grilled asparagus.

One broiled crab cake served over rice with grilled asparagus.

8oz. center cut sirloin steak grilled and served with mashed potatoes and green beans.

4 Meatballs topped with marinara sauce, Romano and Parmesan cheese over linguini with garlic bread.

Friday and saturday only. 2oz. slow roasted prime rib served with mashed potatoes and asparagus.

Fresh mozzarella, tomatoes and basil.

Crispy flatbread topped with fresh marinara with mozzarella and provolone cheeses.

Grilled​ chicken, BBQ sauce, red onion and Monterey jack cheese drizzled with cilantro cream.

Sautéed mushrooms, onions, red and green peppers and tomatoes with fresh mozzarella, topped with fresh baby spinach and finished with an italian vinaigrette drizzle.

Grilled chicken, bacon and tomatoes topped a ranch sauce and shredded mozzarella. Finished with a drizzle of ranch dressing.

with​ fries and apple sauce.

with fries and apple sauce.

with apple sauce.

With sour cream and pico de gallo and a side of apple sauce.

with fries and apple sauce.

Served​ with caramel sauce and whipped cream.

Served with raspberry sauce and whipped cream.

Du claw sweet baby Jesus chocolate peanut butter porter battered deep fried cheesecake.

Served with caramel sauce and whipped cream.

A scoop of vanilla ice cream served with your choice of chocolate, caramel or raspberry sauce and whipped cream.

Half pound chuck burger with lettuce, tomato, onions, and pickles. Served with our house-made old bay ranch chips.

8 ounce center cut sirloin steak marinated in fresh herbs and grilled. Served with your choice of 2 sides.

Romaine and spring mix with turkey, ham, tomato, hard-boiled egg, cucumber, provolone, and Havarti cheese

Jumbo lump crab cake broiled and topped with our "Bayoli" sauce, lettuce, and tomato. Served with our house-made old bay ranch chips.

House-made shrimp salad topped with lettuce and tomato. Served on a brioche bun. Served with our house-made old bay ranch chips.

Shredded prime rib, sauteed onions, and mozzarella cheese. Served with a sweet chili sauce.

House fried corn tortilla chips topped with nacho cheese, ground beef, pico de gallo, sour cream, guacamole, and shredded Monterey Jack.

8 wings tossed in your choice of blackberry chipotle, buffalo, old bay, honey old bay, BBQ, or garlic Parmesan. Served with your choice of ranch or blue cheese dressing.

Beer battered mozzarella fried golden. Served with our house marinara sauce.

A Magothy river recipe of cream cheese and jumbo lump crab. Topped with shredded cheese. Served with a toasted baguette.

Sesame encrusted ahi tuna seared rare. Served over seaweed salad with soy sauce and wasabi mayonnaise.

Our housemade chicken tenders. Your choice of handbreaded and fried or blackened.

8 peeled shrimp steamed and tossed in old bay butter and served with cocktail sauce.

Marinated jumbo shrimp sauteed in garlic and butter. Topped with melted Havarti cheese. Served with a toasted baguette.

Fresh avocado, mango, crab meat, cilantro, lemon juice, and olive oil. Topped with black and white sesame seeds. Served with corn tortilla chips.

House-made meatballs topped with mozzarella and marinara sauce. Served with toasted garlic bread.

Cajun filet tips tossed in buffalo sauce. Served with blue cheese and celery.

Romaine and spring mix with turkey, ham, tomato, hard-boiled egg, cucumber, provolone, and Havarti cheese

Baked soft pretzel topped with our homemade crab dip. Monterey jack and cheddar cheese.

Loaded with bacon and jalapenos.

Half pound chuck burger with lettuce, tomato, onions, and pickles. Served with our house-made old bay ranch chips.

Bison, wagyu beef, elk, and wild boar. Topped with lettuce, tomato, onion, and pickles on brioche bun. Served with our house-made old bay ranch chips.

Grilled chicken breast marinated in fresh herbs. Served with lettuce and tomato on a brioche bun. Served with our house-made old bay ranch chips.

Rockfish marinated in dry rub and pan fried. Served on an everything bun topped with lettuce, tomato, and an old bay butter drizzle. Served with our house-made old bay ranch chips.

Jumbo lump crab cake broiled and topped with our "Bayoli" sauce, lettuce, and tomato. Served with our house-made old bay ranch chips.

Homemade meatballs and marinara topped with shredded mozzarella cheese. Served with our house-made old bay ranch chips.

Ham, salami, Italian bologna, provolone cheese, lettuce, tomato, red onion, and Italian vinaigrette. Served with our house-made old bay ranch chips.

House-made shrimp salad topped with lettuce and tomato. Served on a brioche bun. Served with our house-made old bay ranch chips.

2 flatbreads topped with house-made marinara, mozzarella, tomatoes, and basil.

8 ounce center cut sirloin steak marinated in fresh herbs and grilled. Served with your choice of 2 sides.

Pan-fried rockfish marinated in fresh herbs. Served with your choice of 2 sides.