Twist Fells Point

With smoked chili mayo for dipping.

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade.

Over roasted eggplant with yogurt harissa sauce.

Homemade spicy sauce with ranch or bleu cheese.

Napoleon with fig balsamic reduction.

Marinated, grilled and served with ranch or bleu cheese.

With pico de gallo.

Shrimp and crab quesadilla with pico de gallo and guacamole.

With feta and halkhitiki olives.

With cucumber and cherry tomatoes in a white wine vinaigrette.

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette.

With microgreen and roasted red pepper dressing.

With grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

With potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

Topped with our Chef Molina’s signature dressing.

With shaved parmesan and crisp croutons.

Grilled angus beef with bearnaise sauce and unlimited fries.

Served over saffron pea risotto and champagne lemon butter sauce.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon and bacon maple syrup and a side of herbed butter.

Topped with a lemon, beurre blanc and dill sauce; served with roasted red skin potatoes and our seasonal vegetable.

Topped with brown butter sage sauce.

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free add $2.00.

Filled with wild mushrooms in a chardonnay cream sauce.

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

With garlic mashed potatoes, asparagus, a green pepper corn sauce.

With Sardinian couscous, melange of vegetables, and harissa red wine sauce.

With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.

With roasted corn, peppers, and lemon grain mustard sauce.

With roasted eggplant, creamy polenta, and lamb reduction sauce.

Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

With Roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.

With peppers, tomatoes, cheese, and chipotle mayo.

With brie cheese, grilled tomatoes, and field greens in a balsamic glaze.

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette.

Jumbo lump maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

With white cheddar and applewood-smoked bacon and a side of chipotle mayo.

With your choice of cheese.

With grilled tomatoes and feta cheese.

Served on a brioche bun.

With sauteed wild mushrooms and Swiss cheese.

With feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.

With powdered sugar.

With raspberry coulis.

With vanilla ice cream.

Coke, diet coke, sprite.

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Add a shot of espresso for $1.08.

Choice of limonata, grapefruit, or blood orange.

Choice of limonata, grapefruit, or blood orange.

Choice of limonata, grapefruit, or blood orange.

Thick out and topped with whipped cream, strawberries and dusted with powdered sugar

hick cut and topped with whipped cream, strawberries, and dusted with powdered sugar.

Served with almond butter.

Topped with whipped cream and strawberries and dusted with powdered sugar.

Dusted with powdered sugar; add blueberries or chocolate chips for additional charge.

Dusted with powdered sugar; add blueberries or chocolate chips for an additional charge.

Dusted with powdered sugar; add blueberries or chocolate chips for additional charge.

Dusted with powdered sugar

Dusted with powdered sugar

Mushroom, broccoli, tomato, Boursin. Served with fresh fruit.

Ham, onion, green pepper, and cheddar.

Egg whites, tomato, and spinach. Served with salad.

moked salmon, tomato, chives, and cream cheese.

Over roasted eggplant with yogurt harissa sauce.

Homemade spicy sauce with ranch or bleu cheese.

With smoked chili mayo for dipping.

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade.

Marinated, grilled, and served with ranch or bleu cheese.

With pico de gallo.

Napoleon with fig balsamic reduction.

With Feta and Halkhitiki Greek olives

Shrimp and crab quesadilla with fresh pico de Gallo and guacamole

With grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

With shaved parmesan and crisp croutons.

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette.

With cucumber and cherry tomatoes in a white wine vinaigrette.

With potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

With microgreens and roasted red pepper dressing.

A selection of fresh calamari , scallops and shrimp topped with our chef signature dressing

With white cheddar and applewood smoked bacon. Served with a side of chipotle mayo.

With raspberry Coulis.

With grilled tomatoes and feta cheese.

With your choice of cheese.

With sauteed wild mushrooms and swiss cheese.

Served with feta cheese , red onions , roasted tomatoes and harissa cucumber yogurt sauce

Served with brioche bun and French fries

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.

With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette.

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

With brie cheese, grilled tomatoes, and field greens in a balsamic glaze.

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette.

With peppers, tomatoes, cheese, and chipotle mayo.

Grilled angus beef with beamaise sauce and fries.

Topped with a lemon, beurre blac & dill sauce; served with roasted red skin potatoes and our seasonal vegetables.

With roasted eggplant, creamy polenta, and lamb reduction sauce.

Filled with wild mushrooms in a chardonnay cream sauce.

With Sardinian couscous, melange of vegetables, and harissa red wine sauce.

With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.

With roasted corn, peppers, and lemon grain mustard sauce.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

Fettuccine pasta in a creamy tomato sauce with asparagus, pease, tomato, basil and parmesan.

With garlic mashed potatoes, asparagus, and green pepper corn sauce.

Topped with brown butter sage sauce

Served over saffron pea risotto and champagne lemon butter sauce

Our homemade pasta serve with calamari , shrimp and scallops over a tomatoes garlic napolitano sauce .

Our homemade gluten free linguini pasta topped with rock shrimp , arrow leaf spinach , toasted garlic and extra virgin olive oil

With powdered sugar.

With vanilla ice cream.

Add a shot of espresso for an additional charge.

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Available in lemonade mint , blood orange , lemon and orange.

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade.

Homemade spicy sauce with ranch or bleu cheese.

With pico de gallo.

Served over labneh yogurt cucumber sauce

Marinated, grilled and served with ranch or bleu cheese.

With smoked chili mayo for dipping.

Shrimp and crab quesadilla with pico de gallo and guacamole.

Napoleon with fig balsamic reduction.

With feta and halkhitiki olives.

Over roasted eggplant with yogurt harissa sauce.

Grilled angus beef with bearnaise sauce and unlimited fries.

With feta cheese, red onions, roasted tomatoes and harissa cucumber yogurt sauce. Served with fries on toasted brioche bread.

Dusted with powdered sugar.

Dusted with powdered sugar.

Dusted with powdered sugar.

Dusted with powdered sugar.

What's good. Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar.

With almond butter syrup.

Topped with whipped cream and strawberries and dusted with powdered sugar.

Filled with hash browns, bacon and cheddar. Served with fresh fruit and your choice of toast.

Filled with hash browns, jumbo lump Maryland crab meat and Swiss cheese. Served with fresh fruit and your choice of toast.

Filled with tomato, onion, red and green peppers, avocado, monterey jack cheese and cilantro. Topped with sour cream and served with hash browns and an English muffin.

Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions and capers.

Two sunny-side up eggs with jalapeño, mushroom, onion, cheddar and bacon.

A seasonal selection.

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado and queso fresco.

Scrambled eggs with chorizo, hash browns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hash browns.

Burger (4 oz.) on English muffin with ham, American cheese and a fried egg. Served with hash browns.

Crabmeat with lemon dill hollandaise sauce. Served with hashbrowns.

Poached eggs with jumbo lump Maryland crab meat on English muffins with old bay and Hollandaise sauce. Served with hashbrowns.

Filled with ham, scallions and cheddar cheese. Served with toast and hash browns.

Ham, onion, green pepper and cheddar.

Egg whites, tomato and spinach. Served with a salad.

Smoked salmon, tomato, chives and cream cheese.

Mushrooms, broccoli, tomato and boursin. Served with fresh fruit.

Plain yogurt, fresh berries, homemade granola.

Egg whites, tomatoes, spinach and cheddar frittata. Served with crispy turkey bacon.

With white beans, Angus ground beef, feta cheese and tomato ragout.

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach and feta cheese. Served with home fries.

Grilled NY strip with two eggs any style with home fries and choice of toast.

Two eggs, any style, bacon, ham, sausage or chicken sausage, buttermilk pancakes, multi-grain pancakes or French toast, hash browns or home fries, white, wheat, rye or English muffin.

Calamari with smoked chili mayo for dipping.

Baba ghanouj, tabouleh, hummus, feta cheese and olive tapenade.

Over roasted eggplant with yogurt harissa sauce.

Spicy. Homemade spicy sauce with ranch or bleu cheese.

Napoleon with fig balsamic reduction.

Marinated, grilled and served with ranch or bleu cheese.

Quesadilla with pico de gallo.

What's good. Shrimp and crab quesadilla with pico de gallo and guacamole.

Quesadilla with feta and halkidiki olives.

Salad with cucumber and cherry tomatoes in a white wine vinaigrette.

Romaine lettuce, onions, black olives, tomatoes, feta cheese and herb vinaigrette.

Salad with micro green and roasted red pepper dressing.

What's good. Salad with grilled chicken, avocado, greens, eggs, bacon, tomatoes and stilton bleu cheese.

Salad with potatoes, carrots, peppers and scallions tossed in house dressing.

Topped with our chef molina's signature dressing.

Salad with shaved parmesan and crisp croutons.

Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion and mayo on whole wheat.

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion and dill; topped with tomato and Swiss cheese on white.

Brie, cheddar and jack cheeses with bacon and pepper jelly on brioche.

Panini with roma tomatoes, arugula and a roasted garlic and caramelized onion spread on a baguette.

Panini with peppers, tomatoes, cheese and chipotle mayo.

Panini with brie cheese, grilled tomatoes and field greens in a balsamic glaze.

Panini with roasted red peppers and fresh mozzarella cheese rubbed with olive-tomato tapenade.

Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.

Jumbo lump Maryland crab cake served with lettuce, tomatoes and chipotle aioli.

With white cheddar and applewood-smoked bacon and a side of chipotle mayo. Served with fries on toasted brioche bread.

With your choice of cheese. Served with fries on toasted brioche bread.

Roasted tomatoes and Greek olives. Served with fries on toasted brioche bread.

Served with fries on toasted brioche bread.

With sautéed wild mushrooms and Swiss cheese. Served with fries on toasted brioche bread.

With feta cheese, red onions, roasted tomatoes and harissa cucumber yogurt sauce. Served with fries on toasted brioche bread.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon and bacon maple syrup and a side of herbed butter.

Topped with a lemon, beurre blanc and dill sauce; served with roasted red skin potatoes and our seasonal vegetable.

Topped with brown butter sage sauce.

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan.

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and parmesan.

Filled with wild mushrooms in a chardonnay cream sauce.

Tossed with rock shrimp, arrowleaf spinach, toasted garlic and virgin olive oil.

What's good. Chicken with garlic mashed potatoes, asparagus, a green peppercorn sauce.

Shank with sardinian couscous, melange of vegetables and harissa red wine. Slow cooked in our secret chef molina sauce.

Beef with potato au gratin, roasted crimini mushrooms and bordelaise sauce.

Cakes with roasted corn, peppers and lemon grain mustard sauce.

Lamb with roasted eggplant, creamy polenta and lamb reduction sauce.

Grilled Angus beef with bearnaise sauce and unlimited fries.

Served over saffron pea risotto and champagne lemon butter sauce.

With powdered sugar.

A cheese sandwich that is grilled to perfection.

What's good.

What's good.

With raspberry coulis.

With vanilla ice cream.

Dark chocolate, caramel sea salt, vanilla bean. Green tea, pistachio.

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Italian sodas. Lemonade, grapefruit or bloody orange.

What's good.

What's good.

What's good.

What's good.