Six mini sized spring rolls.

Steamed shrimp dumplings.

Shrimp and shiitake mushroom wrapped with rice paper.

Served with string beans.

Deep fried tofu.

Fried Jalapeno with crabmeat and cream cheese.

Served with creamy sauce.

Fried dumplings.

Spicy pork dumplings.

Chicken skewers with yakitori sauce.

Shrimp and shiitake mushroom in spicy broth.

Made with shrimp and chicken.

Noodles with tempura shrimp in seafood broth.

Korean style.

Made with crispy chicken.

Made with ginger dressing.

Made with miso honey dressing.

Slice octopus with wasabi yuzu sauce.

Chunks of fish in chef's spicy sauce.

Noodle stir-fried with mixed seafood.

Made with seafood.

Rice dish served Korean style.

6 pieces. Thinly sliced salmon with jalapeno peppers (sashimi style, appetizer size)

Shrimp tempura inside, mango on top with sweet orange honey sauce.

Tuna, avocado, jalapeno, wasabi tobiko, and scallion inside, with spicy crab meat on top.

Spicy yellowtail, mango, macadamia nuts, coconut flakes, and kaiware, wrapped with soybean paper.

Crab meat, avocado, spicy mayo topped with scallop and old bay seasoning.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber, finished with yuzu sauce. No rice.

Soft shell crab inside, seared tuna outside topped with eel sauce.

Spicy crab meat inside, wrapped with salmon into butterfly shape with a touch of sriracha sauce.

Chicken tempura inside, topped honey glazed walnut and eel sauce.

Lobster salad tempura style with spicy mayo sauce.

Crunchy spicy tuna inside and outside with spicy sauce.

5 pieces. Slices of seared tuna on cripsy chips with citrus soy dressing and spring mix. Appetizer size.

Tempura sweet potato, shittake mushroom inside, topped with avocado and crunch.

Spicy tuna and shrimp topped with salmon and wasabi tobiko.

Shrimp tempura, asparagus inside, tempura style topped with spicy mayo sauce.

Shrimp tempura, crab meat topped with seared albacore tuna, avocado, and eel sauce with green onions.

Spicy salmon and yellowtail inside, topped with eel and avocado, finished with eel sauce.

Yellow tail, asparagus tempura style with wasabi mayo sauce and eel sauce.

Shrimp tempura inside, topped with spicy crab meat and spicy mayo sauce.

Deep fried scallop roll with creamy spicy sauce.

Tempura California roll with cream cheese, topped with spicy mayo and jalapeno.

Whole lobster tail tempura style.

Shrimp, avocado, crab meat tempura fried, baked with spicy mayo and crab meat.

Crab meat inside, baked with spicy mayo.

Spicy crab meat, steamed shrimp, salmon, and avocado inside, salmon, avocado, and crunch on top, finished with eel sauce and spicy mayo.

Spicy tuna and shrimp inside, topped with seaweed salad, tuna and white tuna, finished with spicy brown sauce.

Yellowtail tartar and crunch topped with salmon, tuna, yellowtail and white tuna avocado with wasabi sauce and roe.

Eel, salmon, avocado, and cucumber topped with tuna and crunch with eel sauce and spicy mayo.

Shrimp tempura and spicy crab meat inside, topped with avocado and eel sauce.

Spicy tuna inside, topped with grilled shrimp, guacamole, eel sauce and scallion.

Salmon avocado tempura fried, topped with lump crabmeat, jalapeno, spicy mayo, and touch of chiracha sauce.

Tuna, avocado, and cucumber inside, salmon, avocado and crunch on top with yuzu sauce.

Salmon, yellowtail, kani, and avocado wrapped with cucumber topped with roe and spicy mayo.

Crabmeat, avocado, jalapeno, topped with spicy crabmeat, superwhite tuna and purple crunch and blueberry sauce.

Tuna, salmon, fried crispy onion, albacore tuna, red snapper, topped with spicy sauce.

Shrimp tempura, avocado and jalapeno inside, topped with tuna and salmon tartar, thinly sliced lime, and finished with spicy sauce.

Eel avocado and cucumber inside, eel on top, finished with eel sauce and crunch.

Spicy tuna and avocado over crispy rice, topped with spicy mayo and crispy chips. Appetizer size.

Shrimp and crab meat in spicy sauce with tempura flakes.

Salmon, strawberry, avocado, cucumber wrapped with tuna mango served with blueberry sauce.

Super white tuna, salmon, jalapeno peppers and wasabi tobiko wrapped around with crunchy spicy tuna and hot sauce.

Tempura cream cheese roll topped with scallop dynamite and tempura flakes.

Crispy cream cheese roll topped with spicy tuna and crispy chips.

Spicy crab meat, and cucumber wrapped with tuna and avocado, finished with citrus sauce.

Crab meat, shrimp and cucumber, topped with tuna, mango, and citrus sauce.

Shrimp tempura, crab stick, cream cheese roll topped with eel, avocado, and tempura flakes finished with eel sauce.

Spicy salmon and cucumber topped with tuna, yellowtail, white tuna, and salmon with Roe.

Crab meat, shrimp, and avocado wrapped with thinly sliced cucumber finished with mango citrus sauce and roe.

Shrimp and avocado roll topped with spicy lobster mix.

Spicy yellowtail topped with seared tuna and tobiko, dressed with yuzu citrus sauce.

Spicy crab and spicy tuna, topped with super white tuna and wasabi tobiko and citrus sauce.

Smoke salmon, cucumber, and cream cheese.

Cucumber, avocado, and Japanese radish.

Imitation crabmeat and avocado inside, topped with salmon, tuna, and white tuna.

Shrimp tempura inside with eel, avocado, and eel sauce on top.

Sweet potato and string bean tempura style with eel sauce.

Salmon and tuna baked with spicy mayo.

Eel cucumber inside, topped with avocado and eel sauce.

Tobiko wrapped with seaweed.

Fresh lobster, mango, and radish wrapped in white fish with yuzu citrus ceviche sauce.

Eight pieces of delicious sushi presented in an eye pleasing platter.

Spicy tuna served on top of crispy sesame rice.

Crispy tortilla and spicy tuna carpaccio, served with crispy onions and jalapenos.

Thinly sliced white fish in house wasabi sauce.

Jalapeno and radish wrapped with yellowtail in ponzu sauce.

Sliced Salmon with wasabi sauce.

Chunks of tuna.

Seared tuna served over bed of radish with vinaigrette.

Seared ahi tuna served with crispy onion, avocado and triple nine sauce.

Sliced albacore tuna served with house vinaigrette sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Maine. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

Served with black bean sauce.

Steamed with ginger and scallion sauce with vegetables.

Lobster tail, scallops and shrimp with vegetables, organic sake garlic sauce.

Combination of filet mignon and seared scallop.

Served with steamed seasoned vegetables.

Served with steamed seasoned vegetables.

Served with vegetables.

Served with garlic finger sauce.

Served with vegetables.

Comes with vegetables served with sweet sauce.

Served with sweet tempura sauce.

Served in honey glazed sauce.

Served with vegetables.

Served with vegetables.

Served with spicy sauce and peanut.

Served with brown sauce.

Served with brown sauce.

Seared with teriyaki sauce and shiitake mushrooms.

Served with steamed vegetables.

Served with brown sauce.

Served with lettuce wrap.

Served with sweet orange sauce.

Served with honey sesame sauce.

Served with pancakes, scallions and cucumber.

Crunchy California roll, spicy tuna roll with crunch, and salmon avocado roll.

Eel with special sauce served over rice.

Sliced fresh tuna served over sushi rice.

Salmon over rice.

Bowl of seasoned white rice with assorted toppings.

Comes with nigiri and crunchy California roll.

20 pieces of chef's best selections.

15 pieces of chef's best selected fish.

8 pieces of sashimi, 8 pieces of nigiri with a crunchy spicy tuna roll.

Combo salmon, tuna and yellowtail.

Assortment of sashimi and nigiri, and two signature rolls of your choice.

Chef's best selection of sashimi and nigiri with two weekly special rolls of your choice.

Japanese kids drink.

2 pieces.