Uncle Lee's Szechuan

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

5 pieces.

1 piece.

4 pieces.

4 pieces.

8 pieces.

5 pieces.

Per bowl.

Per bowl.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Bowl.

Bowl.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Filled with Chinese vegetables, hand-rolled and fried in a thin and delicate crispy wrapper

Wok-fried rice blended with a rich assortment of shrimp, roasted pork, chicken, egg, green peas, and onions

Delicious steamed shrimp wrapped in delicate and translucent rice flour wrappers

Filled with Chinese vegetables, hand-rolled and fried in a thin and delicate crispy wrapper

Hand-made vegetarian eggrolls are deep-fried in a thick and crunchy wrap

Tender pork ribs glazed in a sweet barbecue sauce

Crispy, golden scallion-filled pancakes cut into wedges and served with a savory dumpling sauce

Delicious, juicy beef pieces are marinated in sweet, spiced seasoning and skewered together with pineapple pieces

Sliced chicken on a bed of lettuce topped with house sauce, peanut butter sauce, chili oil and green spring onions

A typical Dim Sum treat, these miniature dumplings boast a moist, flavorful seafood filling

Sweet & spicy noodles topped with house sauce, peanut butter sauce, chili oil and Chinese preserved vegetables. Classic.

Delicate pork-filled wontons are covered in sesame seed paste, house sauce, peanut butter sauce and spring onions

Crispy wontons stuffed with crab meat, cream cheese, green onions spices are fried to perfection

Crispy, fried wontons stuffed with pork and spices. Served with a peanut butter sauce and a tasty & spicy sauce

Classic Szechuan soup. A deliciously tangy and mouthwatering soup with strips of tofu, egg and mushroom

Flavorful chicken and vegetable wonton cooked in a clear, delicious chicken broth

Traditional light soup made with swirled, beaten eggs mixed into a hearty chicken broth

Baby shrimp, snow peas, baby corn & mushrooms topped with crispy rice in a creamy soup

Chicken wontons cooked with Chinese-style roast pork, sliced chicken and vegetables in a clear, hearty broth

A mixture of fresh chicken, shrimp, and pork cooked with vegetables in a clear broth

Taste of the sea: scallops, shrimp, squid medley with vegetables and egg whites in a clear broth

Sliced chicken sautéed with snow peas, carrots, and mushrooms in a light rice wine sauce

Named after the Szechuan master painter, Ta-Chien, this deliciously spicy stir-fry contains diced chicken, green peppers, carrots and celery

Served with brown sauce

A twist on a classic Cantonese dish, this light and healthy entrée features sliced chicken breast, mushrooms, and mixed vegetables in a white sauce

Stir-fried slices of chicken in a rich, spicy sauce with fresh ginger, garlic, water chestnuts and mushrooms

An all-time favorite, this spicy Szechuan chicken dish is stir-fried with peanuts & dried chili peppers

A savory and crunchy dish served with carrots, green peppers, and cashews in a brown sauce

Chicken with vegetables in a flavorful Chinese-style sauce

Sliced chicken breast sautéed with broccoli, carrots, & green peppers in a distinctive savory & slightly spicy Chinese sauce

Lightly battered pieces of chicken breast deep-fried till golden & crispy. Served with a tangy, sweet & sour sauce

Sliced breast meat and fresh broccoli sautéed in a brown, savory sauce

Hot and spicy Hunan-style chicken with perfectly melded flavors tossed with mixed vegetables

A classic dish of sliced chicken breast sautéed with shredded carrots & celery in a spicy brown sauce

Sliced lamb stir-fried with water chestnuts and tree ears in a rich, spicy sauce flavored with fresh ginger and garlic.

Slices of lamb served in a spicy brown Hunan sauce with snow peas

Tenderized, sliced lamb sautéed with scallions and onions in our chef’s special brown sauce

Sliced lamb stir-fried with peanuts & dried chili peppers

Cashews add a special crunch to this flavorful stir-fry dish

Sliced beef coated in a savory marinade and stir-fried with fresh green pepper and onion in a brown sauce

Slices of beef sautéed with broccoli, carrots, & green peppers in a distinctive savory & slightly spicy Chinese sauce

Sliced beef marinated until tender and stir-fried with fresh broccoli florets

Sliced beef sautéed with bamboo shoots and Chinese mushrooms

Flavorful mixture of vegetables sautéed with beef

Tenderized, sliced beef sautéed with scallions and onions in our chef’s special brown sauce

Shredded beef stir-fried with peanuts & dried chili peppers

Add some heat to dinner. A classic dish of shredded beef sautéed with shredded carrots & celery in a spicy brown sauce

Shredded beef stir-fried with water chestnuts and tree ears in a rich, spicy sauce flavored with fresh ginger and garlic.

Tenderized, sliced pork sautéed with scallions and onions in our chef’s special brown sauce

Rustic-flavored pork stir-fried with snow peas and carrots in a spicy, dark sauce

Popular Szechuan dish of braised and sliced pork uses two methods of cooking; served with cabbage, carrots, and green pepper in a spicy brown sauce

Sweet and tender sliced roast pork is cooked with crispy broccoli in dark and savory oyster sauce

Lightly battered pieces of pork deep-fried till golden & crispy. Served with a tangy, sweet & sour sauce

Shredded pork stir-fried with water chestnuts and mushrooms in a rich, spicy sauce flavored with fresh ginger and garlic.

Shredded pork stir-fried with broccoli in a spicy and savory garlic sauce

Jumbo shrimp sautéed with fresh crispy snow peas and water chestnuts in a light, white sauce

Jumbo shrimp stir-fried with fresh broccoli florets

Jumbo shrimp stir-fried with water chestnuts and mushrooms in a rich, spicy sauce flavored with fresh ginger and garlic.

Jumbo shrimp simmered with onions in a spicy rice wine sauce

Jumbo shrimp sautéed with green peas in a creamy and thick egg-based white sauce

Baby shrimp stir-fried with bright green peas in a white sauce

Baby shrimp sautéed with peanuts & dried chili peppers

Baby shrimp simmered with onions in a spicy rice wine sauce

Cashews add a flavorful crunch to this seafood dish. Served with green pepper and carrots in a light, white sauce

Jumbo shrimp lightly battered and deep-fried till golden & crispy. Served with a tangy, sweet & sour sauce

Sea scallops stir-fried with water chestnuts and mushrooms in a rich, spicy sauce flavored with fresh ginger and garlic.

Sea scallops sautéed with fresh and crispy snow peas & water chestnuts in a brown sauce

A colorful assortment of juicy jumbo shrimp and fresh mixed vegetables sautéed in a white wine sauce

Delicious mixture of fresh vegetables in a light, white sauce

Stir-fried shredded mushrooms, wood ear, and vegetables are served with four warm Chinese crepes & sweet-salty hoisin sauce

Deep-fried string beans sautéed with garlic

A lip-smackenly spicy Szechuan dish of diced tofu set in a spicy chili and bean-based sauce. Delicious!

Deep-fried soybean cakes are sautéed with snow peas, bamboo, and wood ear mushroom in a spicy brown sauce

Wok-fried rice with egg, onions, soy sauce, green peas, and beef

Wok-fried rice with egg, onions, soy sauce, green peas, and chicken

Wok-fried rice blended with a rich assortment of shrimp, roasted pork, chicken, egg, green peas, and onions

Wok-fried rice with egg, onions, soy sauce, green peas, and pork

Wok-fried rice with egg, onions, soy sauce, green peas, and baby shrimp

Wok-fried rice with egg, onions, soy sauce, green peas, and mixed vegetables

Wheat flour noodles stir-fried with a rich assortment of shrimp, roasted pork, chicken, and napa cabbage

Wok-fried lo mein noodles with napa cabbage and beef

Wok-fried lo mein noodles with napa cabbage and chicken

Wok-fried lo mein noodles with napa cabbage and pork

Wok-fried lo mein noodles with napa cabbage and baby shrimp

Wok-fried lo mein noodles with napa cabbage and mixed vegetables

The vegetarian alternative to the classic. Large, crispy pieces of tofu sautéed with chili peppers in a tangy brown sauce

A varied assortment of juicy jumbo shrimp, sea scallops, squid, and fish fillet with mixed vegetables in a light sauce

A very spicy, signature Szechuan dish. Slices of beef and Chinese cabbage are cooked in numbingly spicy chili broth.

Shredded pork and vegetables stir-fried to perfection, then served with four warm Chinese crepes & hoisin sauce

Shredded chicken and vegetables stir-fried to perfection, then served with four warm Chinese crepes & hoisin sauce

A delicious combination of shrimp, chicken, and pork sautéed with vegetables in a light white sauce

Juicy beef tenderloin sautéed in the chef’s special spicy sauce with vegetables

A delicious duo of shrimp and garlic pork: one side features shrimp & green peas; the other, pork in spicy garlic sauce

Succulent pieces of lightly battered chicken quickly fried till crispy and then sautéed in our trademark tangy sauce with a dash of toasted sesame seeds on top

An all-time favorite. Large, crispy pieces of chicken breast sautéed with chili peppers in a tangy brown sauce

Beef sautéed with sea scallops and snow peas in a delicious sauce

A delectable combination of seafood, roast pork, chicken, beef, pea pods and Chinese vegetables served on a sizzling, hot plate

An orange-flavored twist on the original. Dried orange peels are added to the sauce to give the cripsy chicken dish a citrus flavor.