Kings Hawaiian sweet bread buns with coconut honey butter.

Teriyaki marinated, seared spam wrapped in sticky rice and nori seaweed, with uncles secret sauce, kabayaki glaze, and furikake.

Mesquite smoked pork, carrot, and cabbage stuffed inside crispy spring roll wrapper, with kabayaki sweet chile dipping sauce.

Pan seared wonton dumplings of ginger, carrot, garlic mushroom, and shredded cabbage, served with red onion jam and citrus shoyu vinegar.

Shoyu brined jumbo chicken wings, seasoned and fried and tossed.

Flash fried and tossed with bacon in garlic scallion shoyu sauce, with sriracha blue cheese and sweet sesame aioli.

Whole grain corn, lemon garlic scampi butter, lime zest,cilantro, sriracha sour cream, feta cheese and pulverized bacon.

100% Jumbo lump mini crab cakes, with whipped avocado cream, pineapple jalapeño salsa, unagi drizzle

Sweet and spicy crispy breaded chicken Katsu bites, tossed with pineapple and hot peppers in firecracker aioli with toasted coconut.

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado cucumber mango salsa, sriracha sour cream and shredded cabbage.

Cup of any soup and salad.

Daily prepared soup

Bibb lettuce, tomato, bacon, avocado, crumbled sriracha blue cheese, and sweet shoyu sesame vinaigrette.

Fresh pineapple, toasted coconut, carrots, salted macaroni nut, with bibb, cabbage, and lilikoi passion fruit vinaigrette.

Romaine lettuce, grated parmesan cheese, Hawaiian sweet bread croutons and creamy mango infused caesar dressing (classic available).

Ask about our daily prepared soup.

Poke Bowl comes with 2 scoops of rice plus your choice of poke, toppings and drizzles.

Mesquite braised Kalua Pig and cabbage, topped with mango cucumber salsa, melted provolone cheese, sriracha sour cream.

Rave or seared poke with charred corn, tomato, avocado, toasted coconut and Uncle's secret sauce, in grilled corn tortilla.

Grilled lemon garlic shrimp, tomato, charred corn, firecracker cabbage, avocado crema, fresh cilantro in grilled corn tortilla.

Teriyaki braised chicken, pineapple chili salsa, red cabbage, sriracha sour cream, toasted coconut, in a grilled corn tortilla.

Crispy chicken katsu, dipped in garlic scallion shoyu with shaved carrot and cabbage, tomato and uncle's sweet sesame shoyu aioli on a brioche bun.

Jumbo lump crab cake, bibb lettuce, tomato, Hawaiian cocktail sauce, brioche bun.

Teriyaki marinated shaved beef round, caramelized onion, spicy cheese sauce, unagi drizzle on a toasted baguette with spicy ketchup dipper.

House seasoned ground beef with shaved teriyaki beef, sunny side egg, caramelized onion, cheddar, sweet sesame mayo and bibb lettuce.

House seasoned ground beef with grilled pineapple, pulled Kalua Pig, provolone cheese, Japanese BBQ sauce and crispy shallots.

House seasoned ground beef with spam mac n cheese, crispy furikake onion ring, guava bbq drizzle and shredded cabbage.

Classic burger with bacon cheddar cheese, fresh tomato and bibb lettuce.

24oz bowl of organic açaí berry, dragon fruit, banana and apple puree, with toasted mac nut, fresh mango, guava strawberry, coconut flake.

White sticky rice and chilled mac salad served family style. Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire, with teriyaki glaze, Asian stir fry.

Mirin egg dipped crispy panko chicken atop purple sweet potato waffle, with charred corn, scallion and pineapple maple sriracha syrup.

Pulled pork and cabbage, mesquite smoked in banana leaf, atop charred baguette and smoky vinegar aioli, with asparagus, lemon zest, sriracha oil and onion jam.

Chicken katsu, burger or teri beef, topped with sunny side egg, mushrooms and beef gravy. Served with white sticky rice and chilled mac salad served family style.

Grilled skewer of wild gulf shrimp dipped in lemon garlic butter, served with with sweet Chile sauce, and Asian stir fry.

Sampling trio of shoyu chicken, Giovanni's shrimp and beef Teriyaki, served with sweet chili Sauce, and Asian stir fry.

Sampler o f crispy Chicken Katsu and tonkatsu sauce, smoked Kalua Pig and Lomi Salmon Poke served with ginger sautéed Asian stir fry veggies

Twin sliders with melted cheddar served with house fries and pineapple.

Crispy antibiotic-free and gluten-free chicken tenders served with house fries and pineapple.

Teriyaki spam tossed with macaroni noodle in cheese sauce served with house fries and pineapple.

Grilled shrimp skewer with lemon garlic butter served with house fries and pineapple.

Grilled chicken, cheddar and corn tortilla. Served with fries and pineapple.

One scoop of ice-cream.

Fries or mashed sweet potato.

With li hing mui dried plum powder.

Ginger garlic sauteed veggies and sprouts.

Spicy red and refreshing green.

Teriyaki spam tossed with macaroni noodle in Uncles three cheese sauce, with sriracha panko.

By the scoop, coconut, vanilla, chocolate and Tutus secret flavors

Fresh pineapple, diced mango, toasted mac nut and whipped coconut cream, layered with mango puree and toasted coconut flake.

An ode to leonards, Portuguese style hole less fried donuts, tossed in cinnamon sugar, served atop whipped vanilla cream

Warm vanilla custard and Hawaiian sweet bread muffin, with coconut ice cream, topped with house caramel and crushed mac nut

Mochi sweet rice cake balls, fried with warm house caramel and toasted coconut flakes.

Kings Hawaiian sweet bread buns with coconut honey butter.

Teriyaki marinated, seared spam wrapped in sticky rice and nori seaweed, with uncles secret sauce, kabayaki glaze, and furikake.

grade #1 tuna, green onion, ginger, garlic, sesame oil, and aloha shoyu. Served with wonton chips.

Hawaiian salted salmon, tomato, scallion and onion, with firecracker aioli. Served with wonton chips.

Shoyu tossed tuna poke, spicy garlic chili aioli, red seaweed salad, and scallion. Served with wonton chips.

Eastern shore tofu breaded and fried, red pepper citrus aloha shoyu. Served with wonton chips.

Sampling of queen street tuna, lomi salmon, spicy tuna and crispy tofu poke.

Mesquite smoked pork, carrot, and cabbage stuffed inside crispy spring roll wrapper, with kabayaki sweet chile dipping sauce.

100% Jumbo lump mini crab cakes, with whipped avocado cream, pineapple jalapeño salsa, unagi drizzle

Sweet and spicy crispy breaded chicken Katsu bites, tossed with pineapple and hot peppers in firecracker aioli with toasted coconut.

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado cucumber mango salsa, sriracha sour cream and shredded cabbage.

Pan seared wonton dumplings of ginger, carrot, garlic mushroom, and shredded cabbage, served with red onion jam and citrus shoyu vinegar.

Combo platter of Teriyaki Short Rib Egg Roll, Duck Egg Roll and Sriracha Chicken Egg Roll, with trio of dippers.

Shoyu brined jumbo chicken wings, seasoned and fried and tossed.

Flash fried and tossed with bacon in garlic scallion shoyu sauce with sriracha blue cheese, toasted sesame and sweet shoyu aioli.

Whole grain corn, lemon garlic scampi butter, lime zest,cilantro, sriracha sour cream, feta cheese and pulverized bacon.

A tasting platter of our most popular hot apps kalua pig lumpia, spam musubi, pipeline pot stickers, and kahuku wings.

Smoky Portuguese sausage, sweet and spicy marinara, feta cheese, crispy garlic

Pan-seared pork and shrimp red pepper cream cheese wonton, crab dash broth, green seaweed salad

Blistered shitshito peppers, crispy bacon, cheddar cheese sauce and sriracha

Crispy coconut lime shrimp, sweet corn polenta, green seaweed and sriracha

Bibb lettuce, tomato, bacon, avocado, crumbled sriracha blue cheese, and sweet shoyu sesame vinaigrette.

Fresh pineapple, toasted coconut, carrots, salted macaroni nut, with bibb, cabbage, and lilikoi passion fruit vinaigrette.

Romaine lettuce, grated parmesan cheese, Hawaiian sweet bread croutons and creamy mango infused caesar dressing (classic available).

Ask about our daily prepared soup.

Mesquite braised Kalua Pig and cabbage, topped with mango cucumber salsa, melted provolone cheese, sriracha sour cream.

Rave or seared poke with charred corn, tomato, avocado, toasted coconut and Uncle's secret sauce, in grilled corn tortilla.

Teriyaki marinated shaved beef round, caramelized onion, spicy cheese sauce, unagi drizzle on a toasted baguette with spicy ketchup dipper.

House seasoned ground beef with shaved teriyaki beef, sunny side egg, caramelized onion, cheddar, sweet sesame mayo and bibb lettuce.

House seasoned ground beef with grilled pineapple, pulled Kalua Pig, provolone cheese, Japanese BBQ sauce and crispy shallots.

House seasoned ground beef with spam mac n cheese, crispy furikake onion ring, guava bbq drizzle and shredded cabbage.

Classic burger with bacon cheddar cheese, fresh tomato and bibb lettuce.

House Seasoning rubbed baby back ribs, cantonese guava bbq glaze, with crispy shaved brussels and spam mac and cheese.

White sticky rice and chilled mac salad served family style. Shaved beef marinated in ginger teriyaki shoyu, grilled with pineapple over fire, with teriyaki glaze, Asian stir fry.

Crispy panko chicken fried atop mixed sweet potato waffle, with charred corn, scallion and pineapple maple sriracha glaze. Served with white sticky rice and chilled mac salad served family style.

Pulled pork and cabbage, mesquite smoked in banana leaf, atop charred baguette and smoky vinegar aioli, with asparagus, lemon zest, sriracha oil and onion jam.

Holy trinity rubbed 10oz sirloin steak, crispy furikake onion rings, with purple sweet potato was, sautéed asparagus, miso chili steak sauce.

Chicken katsu, burger or teri beef, topped with sunny side egg, mushrooms and beef gravy. Served with white sticky rice and chilled mac salad served family style.

Twin 100% jumbo lump sweet bread crab cakes with sautéed edamame, corn and red pepper succotash, with warm pineapple mustard sauce.

Sesame crusted #1 tuna fillet, seared to temp, with green seaweed salad, tempura asparagus, toasted coconut, wasabi aioli and unagi.

Grilled skewer of wild gulf shrimp, dipped in lemon garlic butter, served with with sweet chile sauce, and asian stir fry.

Miso-honey glazed fillet with charred corn and scallion, atop sweet potato mash and roasted asparagus, with cream sauce, and cilantro oil.

Sautéed shrimp and jumbo lump crab atop Japanese ramen noodle, with Asian stir fry veggies in sweet and spicy gochujang pineapple marinara and crispy garlic.

Sampling trio of Barbecue chicken, giovannis shrimp and beef teriyaki, served with sweet chili sauce, and asian stir fry. Served with white sticky rice and chilled mac salad served family style.

Sampler of crispy chicken katsu and tonkatsu sauce, smoked kalua pig, and lomi salmon poke, served with ginger sauteed asian stir fry. Served with white sticky rice and chilled mac salad served family style.

Peppercorn and coffee rubbed 6oz filet mignon, atop bacon fried rice with tempura asparagus, sweet corn cilantro butter, sriracha hoisin steak sauce

Garlic scallion soy sauce marinated chicken thigh, grilled in teriyaki, atop bacon and shrimp fried rice with pineapple beurre blanc, crispy furikake onion ring

Dashi seared, atop creamy sweet corn polenta with blistered shishito peppers, crispy lotus root, li-hing-mui sauce and wasabi tobiko

Jumbo lump crab, gulf shrimp and seared scallop with fresh lo mein noodles in your choice of gojuchang pineapple marinara or coconut parmesan cream sauce

Twin sliders with melted cheddar served with house fries and pineapple.

Crispy antibiotic-free and gluten-free chicken tenders served with house fries and pineapple.

Teriyaki spam tossed with macaroni noodle in cheese sauce served with house fries and pineapple.

Grilled shrimp skewer with lemon garlic butter served with house fries and pineapple.

Grilled chicken, cheddar and corn tortilla. Served with fries and pineapple.

One scoop of ice-cream.

Fries or mashed sweet potato.

With li hing mui dried plum powder.

Ginger garlic sauteed veggies and sprouts.

Spicy red and refreshing green.

Teriyaki spam tossed with macaroni noodle in Uncles three cheese sauce, with sriracha panko.

By the scoop, coconut, vanilla, chocolate and Tutus secret flavors

Fresh pineapple, diced mango, toasted mac nut and whipped coconut cream, layered with mango puree and toasted coconut flake.

An ode to leonards, Portuguese style hole less fried donuts, tossed in cinnamon sugar, served atop whipped vanilla cream

Warm vanilla custard and Hawaiian sweet bread muffin, with coconut ice cream, topped with house caramel and crushed mac nut

Mochi sweet rice cake balls, fried with warm house caramel and toasted coconut flakes.