Viccino Italian Gourmet

Thinly sliced sweet onions tossed in seasoned flour and flash-fried. Served with a spicy remoulade.

A blend of piping hot cream cheese, lump crab meat, and old bay seasoning. Served with soft pretzel knots.

Tender golden calamari with a hint of old bay seasoning. Served with your choice of either sweet & spicy dipping sauce or marinara sauce.

5 bite-sized crab balls served with a lemon wedge. Served with your choice of either cocktail or tartar sauce.

Cheesy mac-n-cheese served with lobster pieces and seasoned with a hint of old bay.

Crispy on the outside, gooey hot mozzarella cheese on the inside. Served with hot marinara sauce or sweet melba sauce.

½ pound of large peel and eat shrimp seasoned with old bay. Served with cocktail sauce.

Warm tortilla chips piled high with homemade pico de gallo, sliced black olives, jalapeños, shredded cheddar cheese, guacamole, and sour cream.

Dill pickle spears lightly breaded and fried golden brown. Served with ranch.

House breaded, fresh and crispy, with choice of dipping sauce BBQ, buffalo, ranch, or honey mustard.

Served with a hot and cheesy baked blend of seasoned veggies with corn tortilla chips for dipping.

A Baltimore tradition in a bowl with what else crab and old bay.

Creamy tomato, basil, and crab.

Romaine lettuce, tomatoes, cucumbers, red onions, and carrots topped with purple cabbage.

Fresh baby spinach leaves with strawberries, walnuts, feta cheese, and raspberry vinaigrette.

Hearts of romaine lettuce with grated parmesan, caesar dressing, and homemade crunchy croutons.

Served on choice of bread or roll with lettuce and tomato. It comes with turps chips - house-made.

Served on choice of bread or roll with lettuce and tomato. It comes with turps chips - house-made.

Grilled chicken breast on brioche topped off with lettuce, tomatoes, onions, and o's spicy mayo. It comes with turps chips - house-made.

Hand formed in-house jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes, and tartar sauce. A house specialty. It comes with turps chips - house-made.

Crispy boneless breast of chicken on a house-made roll with lettuce and tomato and choice of dressing. It comes with turps chips - house-made.

In-house slow-roasted pulled pork tossed in turps texas bbq sauce and served with coleslaw on a fresh brioche roll. It comes with turps chips - house-made.

Hot roast beef, melted Swiss, and caramelized onions on a baguette with a side of au jus. It comes with turps chips - house-made.

Prosciutto, mortadella, capicola, and salami baked and toasted with provolone cheese. Topped With lettuce, tomato, onion, olives and house dressing. It comes with turps chips - house-made.

Thinly sliced grilled rib-eye with grilled onions and your choice of cheese. It comes with turps chips - house-made.

Grilled all-beef jumbo dog topped with yellow mustard, white onions, sweet pickle relish, a dill pickle spear, tomatoes, sport peppers, and a dash of celery salt. It comes with turps chips - house-made.

All beef jumbo dog topped with chili, bacon, onion, and cheddar. It comes with turps chips - house-made.

Ham, turkey, and Swiss cheese in-between two thick pieces of challah bread and deep-fried golden brown! Served with a raspberry melba dipping sauce. It comes with turps chips - house-made.

House-made ciabatta roll with grilled veggies, spinach, tomato, fresh mozzarella, and basil pesto sauce. It comes with turps chips - house-made.

Your choice of corned beef or pastrami, with melted swiss cheese, sauerkraut and Russian dressing on toasted rye bread. It comes with turps chips - house-made.

Grilled chicken breast, romaine lettuce, and fresh tomatoes tossed in creamy caesar dressing with grated parmesan cheese and wrapped up in our 12" flour tortilla. It comes with turps chips - house-made.

The iron man's go-to burger. Topped with old bay-spiced crab dip.

Sautéed mushrooms, grilled onions, and melted swiss make this burger a must-try.

Our classic burger topped with three crispy strips of bacon and an egg fried your way.

Whiskey glaze, crispy onions, and Guinness cheese sauce.

Our Angus beef burger topped with pulled BBQ pork and mac-n-cheese.

Pepperoni, sausage, ground beef, mushroom, onion, peppers, olives, jalapeños, garlic, spinach, tomato sauce, and lots a mozzarella.

Tender lobster meat soaked in garlic sauce with Parmesan and provolone.

Sweet Italian sausage, mushrooms, tri color peppers, onions, with mozzarella and provolone cheese.

Caramelized onions, sweet roasted red peppers and caramelized garlic with mozzarella, provolone and Parmesan.

Barbecued chicken, tomatoes, onions and tri color peppers, with cheddar and mozzarella and BBQ sauce drizzled on top.

Five imported cheeses romano, Parmesan, mozzarella, ricotta and provolone. Dough is brushed with garlic, herbs and olive oil. no tomato sauce here.

Our cheese and tomato sauce pie topped bacon and thinly sliced dill pickles, finished with fresh dill and red pepper flakes. Side of ranch recommended.

Ham and pineapple, what else.

Broccoli, mushrooms, peppers, onions, marinara, mozzarella and provolone.

Homemade Italian meatballs, marinara sauce, with ricotta and mozzarella cheese.

Broccoli, mushroom, and sweet peppers with ricotta and mozzarella.

Pepperoni, ground beef and ham with provolone and mozzarella cheese.

Romano, Parmesan, mozzarella, ricotta and provolone cheese.

Served with celery sticks and bleu cheese dressing.

Beer battered cod on 3 soft flour tortillas with a cilantro cabbage blend, pico de gallo and southwest ranch sauce.

Crispy Yuengling battered cod filet served with tartar sauce and french fries. We recommend malt vinegar as well.

Jumbo lump crab cake is broiled and served with french fries and cole slaw. A local favorite.

Broccoli, mushrooms, and tomatoes in a "cajun spiced" parmesan cream and penne pasta.

Sautéed shrimp and chicken, tri-colored peppers, garlic, herbs, and white wine sauce over angel hair pasta.

Crispy fried eggplant or chicken topped with marinara sauce and melted provolone cheese served over spaghetti.

A classic favorite served with your choice of pasta.

Crispy golden brown tots served with tabasco spiked ketchup.

Crispy sweet potato tots, served with our spicy mayo dipping sauce.

Potato skins stuffed with bacon, cheddar cheese and sour cream.

Red velvet, carrot, or chocolate ganache. All served with whipped cream and fresh-cut strawberries. Made in-house by our bakers.

Cheesecake bites fried golden brown and served with caramel dipping sauce. 3-4 pieces per order. Made in-house by our bakers.

2 pieces per order.

Please contact the merchant for cheesecake flavor selection.

Hand formed in-house jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes and tartar sauce. A house specialty!

Thinly sliced grilled rib-ey with grilled onions and your choice of cheese

Beer battered cod on 3 soft flour tortillas with a cilantro cabbage blend, pico de gallo and southwest ranch sauce.

Cheesy mac-n-cheese served with lobster pieces and seasoned with a hint of old bay

House breaded, fresh and crispy, with choice of dipping sauce (bbq, buffalo, ranch or honey mustard)

Crispy on the outside, gooey hot mozzarella cheese on the inside served with hot marinara sauce or sweet melba sauce.

Thinly sliced sweet onions tossed in seasoned flour and flash-fried. served with a spicy remollade.

5 bite-sized crab balls served with a lemon wedge. Served with your choice of either cocktail or tartar sauce.

Dill pickle spears lightly breaded and fried golden brown. Served with ranch

Tender golden calamari with a hint of old bay seasoning. served with your choice of bittersweet & spicy dipping sauce or marinara sauce

Hot and cheesy baked blend of seasoned veggies with corn tortilla chips for dipping.

House-made hand-tossed pizza topped with mozzarella.

Tender lobster meat soaked in garlic sauce with parmesan and provolone.

Our cheese and tomato sauce pie topped with bacon and thinly sliced dill pickles finished with fresh dill and red pepper flakes. Side of the ranch is recommended.

Mozzarella, Provolone & Ricotta cheeses topped with broccoli, mushrooms, green peppers, onions, black olives & artichokes.

Ham and pineapple, what else?

Pepperoni, sausage, ground beef, mushrooms, onions, peppers, olives, jalapeños, garlic, fresh spinach, tomato sauce and lots of mozzarella cheese.

Five imported kinds of cheese: romano, parmesan, mozzarella, ricotta, and provolone. The dough is brushed with garlic, herbs and olive oil no tomato sauce here!

Barbecued chicken, tomatoes, onions, and green peppers, with cheddar and mozzarella cheese and bbq sauce drizzled on top.

Caramelized onions, sweet roasted red peppers, and caramelized garlic with mozzarella, provolone, and parmesan cheese.

Sweet Italian sausage, mushrooms, green peppers, onions, with mozzarella and provolone cheese.

A hot and cheesy blend of seasoned veggies with corn tortilla chips for dipping.

Dill pickle spears lightly breaded and fried golden brown. Served with ranch.

Large peel and eat shrimp seasoned with old bay. Served with cocktail sauce.

Crispy on the outside, gooey hot mozzarella cheese on the inside. Served with hot marinara sauce or sweet melba sauce.

Cheesy mac & cheese served with lobster pieces and seasoned with a hint of old bay.

House breaded, fresh and crispy, with choice of dipping sauce.

Made in-house, bite-sized crab balls served with a lemon wedge with your choice of tartar or cocktail sauce.

Tender golden calamari with a hint of Old Bay seasoning. Served with either sweet & spicy dipping sauce or marinara sauce.

A blend of piping hot cream cheese, lump crab meat and Old Bay seasoning. Served with warm soft pretzel knots.

Thinly sliced sweet onions tossed in seasoned flour and flash-fried. Served with a spicy remoulade.

Creamy tomato, basil, and crab.

A Baltimore tradition in a bowl with what else…crab and old bay!

Fresh baby spinach leaves with strawberries, walnuts, feta cheese, and raspberry vinaigrette.

Hearts of romaine lettuce with grated parmesan, caesar dressing, and homemade crunchy croutons.

Romaine lettuce, tomatoes, cucumbers, red onions, and carrots topped with purple cabbage.

The best of both worlds!

Seasoned with old bay, a local favorite!

Little sweet, little spicy.

Made with habanero, jalapeño and serrano peppers… not for the weak!

Turns house's original recipe is tangy and spicy!

Sweet and tangy, with a touch of honey, but not too spicy.

Plain breaded and fried.

Romano, parmesan, mozzarella, ricotta & provolone cheese.

Pepperoni, ground beef, and ham with provolone and mozzarella cheese.

Homemade Italian meatballs, marinara sauce, with ricotta & mozzarella cheese.

Broccoli, mushroom, and sweet peppers with ricotta & mozzarella cheese.

Create your own.

Create your own.

Create your own.

Create your own.

Our Angus beef burger topped with pulled BBQ pork and mac-n-cheese.

Whiskey glaze, crispy onions, and Guinness cheese sauce.

Our classic burger topped with three crispy strips of bacon and an egg fried your way!

Sautéed mushrooms, grilled onions, and melted Swiss make this burger a must-try!

The Iron Man’s GO-TO burger! Topped with Old Bay-spiced crab dip.

Warm tortilla chips piled high with homemade pico de gallo, sliced black olives, jalapenos, shredded cheddar cheese, guacamole, and sour cream"

Thinly sliced grilled rib-eye with grilled onions and your choice of cheese.

Prosciutto, mortadella, capicola, and salami baked and toasted with provolone cheese. Topped with lettuce, tomato, onion, olives, and house dressing.

Hand formed in-house, this jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes, and tartar sauce. A house specialty!

Crispy boneless breast of chicken on a house-made roll with lettuce and tomato and choice of dressing.

Grilled all-beef jumbo dog topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomatoes, sport peppers, and a dash of celery salt.

Ham, turkey, and Swiss cheese in-between two thick pieces of Challah bread and deep-fried golden brown! Served with a raspberry melba dipping sauce.

Grilled chicken breast, romaine lettuce, and fresh tomatoes tossed in creamy Caesar dressing with grated parmesan cheese and wrapped up in our flour tortilla!

In-house slow-roasted pulled pork tossed in Turp's Texas BBQ sauce and served with coleslaw on a fresh brioche roll.

Your choice of corned beef or pastrami, with melted Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread.

Grilled chicken breast on sourdough bread, topped off with lettuce, tomatoes, onions, and O’s spicy mayo.

All Beef Jumbo dog topped with chili, bacon, onion, and cheddar cheese.

With roast turkey breast.

Sandwich filled with corned beef, traditionally served with mustard and pickles.

With hot pastrami.

Cooked medium.

All-white meat.

Mixed white & dark.

Famous.

A classic favorite served with your choice of pasta!

Crispy breaded chicken breast baked with marinara sauce and provolone cheese served over spaghetti.

Crispy breaded eggplant baked with marinara sauce and provolone cheese served over spaghetti.

Broccoli, mushrooms and tomatoes in a “Cajun-spiced” parmesan cream and penne pasta.

Sautéed shrimp and chicken, tri-colored peppers, Parmesan, garlic, herbs, and white wine sauce over angel hair pasta.

Crispy Yuengling battered cod filet served with tartar sauce and French fries. We recommend malt vinegar as well.

Beer battered cod on 3 soft flour tortillas with cilantro cabbage blend and southwest ranch sauce.

Jumbo lump crab cake is broiled and served with French fries and coleslaw. A local favorite!

Crispy golden brown tots served with Tabasco-spiked ketchup.

Crispy sweet potato tots served with our spicy mayo dipping sauce.

Cheddar, bacon, and sour cream.

Potato skins stuffed with bacon, cheddar cheese, and sour cream.

Cheesecake bites fried golden brown and served with caramel dipping sauce.

Plain Cheesecake