The Walrus Oyster & Ale House

Fresh corn, peas and white beans served in a simmered J.O. #1 spiced tomato broth finished with fresh lump crab. Gluten Friendly & Dairy Free.

New England style, Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers.

Seasonal lettuce blend, green beans, cherry tomatoes, honey balsamic vinaigrette. Gluten Friendly, Dairy Free & Vegetarian.

Grilled local peaches, hydroponic beefsteak tomatoes, baby kale, goat cheese, red onion, pistachios, peach vinaigrette.

Romaine hearts, twelve-month Parmigiano-Reggiano cheese, roasted garlic croutons.

Lettuce greens, creole roasted & pulled chicken thigh, radishes, toasted pecans, boiled egg, fried cornbread croutons, apple-maple vinaigrette. Dairy Free. Gluten Friendly option available.

Steamed with garlic, shallots, white wine, butter, fish broth, served with a mustard dipping sauce. Gluten Friendly.

Pound of P.E.I. mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce. Gluten Friendly without Baguette or Fries.

All natural white shrimp braised in Natty Boh with onions, garlic and J.O. #1 spice, finished with butter sauce.

Steamed with garlic, shallots, white wine, butter and fish broth, served with cocktail sauce. Gluten Friendly without baguette.

Farmhouse Saison beer batter, home-made beer salt, spicy remoulade, lemon. Dairy Free.

Cream cheese, artichoke hearts, roasted garlic, twelve month Parmigiano-reggiano cheese, grilled garlic bread. Gluten friendly served with carrots and celery.

5 whole braised chicken wings, fresh herbs, ranch dressing. Choice of homemade Jim Beam devil's cut bourbon hot sauce, chipotle bbq, or maple glaze. *Limit 2 sauces per order

Fried, organic cornmeal-crusted oysters, sweet chili chipotle aioli, chives.

5 Wild oysters on the half shell stuffed with caramelized celery and onion, spinach, chili flake, topped with buttered bread crumbs and finished with white wine butter sauce.

Wild caught calamari, seasoned cornmeal crust, fresh herbs, spicy remoulade.

Sweet yellow onions, farmhouse saison beer batter, homemade beer salt, scallions, served with special sauce. Dairy Free.

14 oz locally raised strip seasoned with sea salt and cracked black pepper, served with spiced broccoli rabe, cherry tomatoes and house baked beans with bacon, finished with herbed butter.

Seasoned and spiced Bell & Evans chicken, sautéed Brussels sprouts & radishes, served with herb buttered Spätzle (pasta), finished with butter sauce.

2 fried chicken leg quarters, cornbread waffle, maple brown butter, fried sage.

Grilled green bell peppers, pepper jack cheese, creole spice, sweet chili chipotle aioli, brioche bun, served with hand cut fries. Dairy Free/Gluten Friendly bun also available.

House ground and blended beef and pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables.

House ground and blended beef, apple pie cured bacon, Tillamook cheddar, special sauce, iceberg lettuce, beefsteak tomato, onion, sweet and sour pickles, served with hand cut fries. Dairy Free/Gluten Friendly bun also available.

House cured apple pie bacon, American cheese, onion rings, mayo, chipotle BBQ sauce, sweet & sour pickles, served with hand cut fries.

Beer battered fried cod, tartar sauce, shredded iceberg and sweet & sour pickles on a brioche bun, served with hand cut fries.

Fresh jumbo lump and lump crab meat blended with mayo, saltines and J.O. #1 spice. Served with choice of sauce and side. Dairy Free option without Butter Sauce.

Fresh jumbo lump and lump crab meat blended with mayo, saltines and J.O. #1 spice. Served with choice of sauce and side. Dairy Free without Butter Sauce.

Wild Alaskan cod, farmhouse saison beer batter, home made beer salt, tartar sauce & hand cut fries. Dairy Free.

New England sea scallops seared and accompanied with snow peas, pickled cherry tomatoes, served atop a buttered English pea puree, finished with pea tendrils. Gluten Friendly.

Oysters, shrimp and scallops (all together or separate), egg dipped, fried cornmeal crust, J.O. #1 spice, hand cut fries.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand cut fries.

More than a quarter pound of warmed lobster meat served Connecticut Style, butter sauce, lemon, chives, buttered pan bread, served with hand cut fries. Gluten Friendly bun also available.

10 oz bone-in, locally raised filet mignon, jumbo lump crab cake with butter sauce, grilled broccoli rabe, mashed potatoes.

Crab claws, Virginia clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth.

Stachowski Cajun andouille sausage, all-natural white shrimp, sharp cheddar, Anson mills creamy grits. Gluten Friendly.

Dairy Free.

Gluten Friendly, Vegetarian, Dairy Free.

Gluten Friendly.

Gluten Friendly.

Gluten Friendly, Vegetarian, Dairy Free.

Gluten Friendly, Vegetarian, Dairy Free.

Gluten Friendly.

More than a quarter pound of warmed lobster meat served Connecticut Style, butter sauce, lemon, chives, buttered pan bread, served with hand cut fries.

Cream cheese, artichoke hearts, roasted garlic, twelve month Parmigiano-reggiano cheese, grilled garlic bread. Gluten friendly served with carrots and celery.

New England style, Hog Island Bay clams, apple pie bacon, potato, cream, housemade oyster crackers.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted roll, served with cut fries.

House ground and blended beef and pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables.

Pound of P.E.I. mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce.

New England sea scallops seared and accompanied with diced sweet potatoes, buttered pearl onions, sweet potato puree, finished with fried basil and oil.

Lettuce greens, shaved pear, celery root, pecans, pickled pearl onion, toasted fetta, tossed in a pear vinaigrette

Fresh broccoli rabe, onions, cream, Tillamook sharp cheddar cheese

New England style, Hog Island Bay clams, apple pie bacon, potato, cream, housemade oyster crackers.

Seasonal lettuce blend, baby carrots and Swiss chard, honey balsamic vinaigrette.

Romaine hearts, twelve-month Parmigiano-Reggiano cheese, roasted garlic croutons.

All-natural white shrimp braised in Natty Boh with onions, garlic and J.O. #1 spice, finished with butter sauce.

Steamed with garlic, shallots, white wine, butter, fish broth, served with a mustard dipping sauce.

Pound of P.E.I. mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce.

Steamed with garlic, shallots, white wine, butter and fish broth, served with cocktail sauce.

Wild caught calamari, seasoned cornmeal crust, fresh herbs, spicy remoulade.

Cream cheese, artichoke hearts, roasted garlic, twelve month Parmigiano-reggiano cheese, grilled garlic bread. Gluten friendly served with carrots and celery.

Sweet yellow onions, farmhouse saison beer batter, homemade beer salt, scallions, served with special sauce.

Farmhouse saison beer batter, home made beer salt, roasted garlic aioli, lemon. (dairy free option available)

5 whole braised chicken wings, fresh herbs, ranch dressing. Choice of homemade Devil's Cut bourbon hot sauce, chipotle BBQ, or maple glaze. (Limit 2 sauces per order)

5 wild oysters on the half shell stuffed with caramelized celery and onion, spinach, chili flake, topped with buttered bread crumbs and finished with white wine butter sauce.

Fried, cornmeal crusted oysters, sweet chili chipotle aioli, chives.

8 oz locally raised sirloin, crusted in a coffee seasoned rub, served with butter braised baby carrots, spinach and house baked beans with bacon, finished with gorgonzola and a bourbon caramel sauce

Grilled green bell peppers, pepper jack cheese, creole spice, sweet chili chipotle aioli, brioche bun, served with hand cut fries.

House cured apple pie bacon, American cheese, onion rings, mayo, chipotle BBQ sauce, sweet & sour pickles, served with hand cut fries.

Seasoned and spiced Bell & Evans chicken, smashed crispy fingerling potatoes, braised Swiss chard, finished with butter sauce.

2 fried chicken leg quarters, cornbread waffle, maple brown butter, fried sage.

House ground and blended beef and pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables.

House ground and blended beef, Tillamook cheddar, special sauce, iceberg lettuce, beefsteak tomato, onion, sweet & sour pickles, served with hand cut fries. Pepper jack & American cheese also available.

Lettuce greens, warm buttery lobster meat, fried bacon, gorgonzola, hardboiled egg, cherry tomato's, grilled corn kernels, tossed in a red wine vinaigrette

Fresh jumbo lump and lump crab meat blended with mayo, saltines and J.O. #1 spice. Served with choice of sauce and 2 sides.

Traditional dark roux stewed with onions, celery, bell peppers, okra, sautéed with creole spiced shrimp, chicken and Cajun andouille, served atop fluffy white rice

Wild Alaskan cod, farmhouse saison beer batter, home made beer salt, tartar sauce & hand cut fries.

Fresh jumbo lump and lump crab meat blended with mayo, saltines and J.O. #1 spice. Served with choice of sauce and side.

Beer battered fried cod, tartar sauce, shredded iceberg and sweet & sour pickles on a brioche bun, served with hand cut fries.

New England sea scallops seared and accompanied with diced sweet potatoes, buttered pearl onions, sweet potato puree, finished with fried basil and oil.

Oyster, shrimp and scallops, egg dipped, fried cornmeal crust, J.O #1 spice, hand cut fries.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted roll, served with cut fries.

More than a quarter pound of warmed lobster meat served Connecticut Style, butter sauce, lemon, chives, buttered pan bread, served with hand cut fries.

10 oz bone-in, locally raised filet mignon, jumbo lump crab cake with butter sauce, grilled broccoli rabe, mashed potatoes.

Crab claws, Virginia clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth.

Dairy free.

Gluten friendly, vegetarian, dairy free.

Gluten friendly.

Gluten friendly.

Gluten friendly, vegetarian, dairy free.

Gluten friendly, vegetarian, dairy free.