Ready to try some of the best Asian Fusion in Owings Mills? Then it's time to order from Watami Asian Bistro. Looking to find the cheapest way to order Watami Asian Bistro? Choose the most afford...show more
8 pieces.
Steamed Japanese soybean pods seasoned with sea salt.
Wok-sauteed with chicken and vegetable, served with lettuce cups.
Handmade and prepared pan-fried or steamed.
Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.
Tempura fried shrimp, sweet potato, zucchini and broccoli, served with a traditional dipping sauce.
Steamed or fried shrimp dumpling.
Thai-style of hot and sour soup, seasoned with lime juice, lemon grass and chili paste.
Coconut milk soup with tomato, lime juice, and chili paste.
For two. Hot and Sour soup with shrimp, scallop and egg white drop.
For two. Chicken and sweet corn soup with egg white.
Assorted seaweed mixed with sesame oil.
Crabmeat, shredded cucumber, and masago with mayo.
Four piece assortment of fish on rice (chef's choice).
Six piece Chef's choice of assorted fish.
Thinly sliced charbroiled tuna with special sauce.
Seaweed salad, chopped onions, cucumbers topped with sliced avocado.
Beef, chicken, and shrimp.
Beef, chicken, shrimp, and scallops.
Beef, chicken, and shrimp.
Chicken and shrimp.
Beef, chicken, and shrimp.
Pork, chicken, and shrimp.
Beef, chicken, and shrimp.
Six pieces.
Vietnamese noodles with sliced NY steak or slicked chicken.
Rice noodles tossed with shrimp, roast chicken in a curry sauce.
A combination fried rice dish with chicken, thai basil, tomatoes, pineapple and vegetables.
Sauteed mixed vegetables, thai basil, and a light soy sauce with fried tofu.
Flat rice noodle. Served with ginger salad.
Flat rice noodle. Served with ginger salad.
Served with ginger salad.
With white rice. Served with ginger salad.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with salad and steamed rice.
Served with ginger salad and steamed white rice.
Served with ginger salad and steamed white rice.
Served with ginger salad and steamed white rice.
Served with ginger salad and steamed white rice.
Served with ginger salad and steamed white rice.
Served with ginger salad and steamed white rice.
A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper with mixed vegetables, served over white rice.
Served with salad.
Served with salad.
Four pieces of nigiri and salmon avocado roll.
Four pieces of nigiri and shrimp tempura roll.
Four pieces of sashimi, four pieces of sushi, and spicy tuna roll.
Nine pieces of selected fish.
Shrimp tempura and crabmeat wrapped in soy paper.
Lobster tempura, cucumber, and lettuce.
Tuna, salmon, and kani.
Shrimp tempura, lump crab, crunch, avocado, and spicy mayo.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper.
Six pieces.
Soft shell crab.
Fried crabstick, cream cheese, and avocado topped with mango and mango sauce.
Lump crabmeat, avocado, and cucumber wrapped in soy paper with tobiko on top.
Tuna, crabmeat, cucumber, and tempura fried with spicy sauce.
Shrimp tempura, white tuna, jalapeño, and tempura fried with sauce.
Five pieces. Spicy crunchy tuna with avocado.
Crab, shrimp, cream cheese, and avocado tempura with spicy mayo.
Tuna, salmon, white fish, crab stick, avocado, and cucumber wrapped.
Crabmeat and avocado wrapped in cucumber. Served with ponzu sauce.
Spicy tuna, avocado inside, topped with tuna, salmon, and yellowtail, wrapped with soy paper.
California roll, tuna roll, and salmon roll. Served with soup or salad.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with soup or salad.
Shrimp tempura roll, spicy tuna roll, and salmon roll. Served with soup or salad.
Five pieces of salmon nigiri and salmon roll. Served with soup or salad.
Five pieces of tuna nigiri and tuna roll. Served with soup or salad.
Three pieces of California roll. Served with soup or salad.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Sparkling Water
Deep fried crabmeat and cream cheese.
Chicken egg roll, crab rangoon, chicken wings, beef sticks, and crispy shrimp.
Tender chicken marinated in a ginger garlic soy sauce and asian honey sauce, skewered and grilled.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried spring rolls stuffed with vegetables, served with watami homemade dipping sauces.
Wok-sauteed with chicken and vegetables, served with lettuce cups.
Steamed Japanese soybean pods seasoned with sea salt.
Steamed or fried shrimp dumpling.
Two pieces yellowtail, two tuna, two salmon with jalapeno in yuzu sauce.
Tuna, salmon, yellowtail with guacamole and chef sauce.
Steamed Japanese soybean pods seasoned with sea salt.
Wrapped with crabmeat, avocado top with tobiko.
Wrapped with crabmeat, avocado top with tobiko.
Thai-style of hot and sour soup, seasoned with lime juice, lemon grass and chili paste.
Coconut milk soup with tomato, lime juice, and chili paste.
Hot and sour soup with shrimp, scallops, egg white drop.
Chicken and sweet corn soup with egg white.
Vietnamese noodles with sliced NY steak or slicked chicken.
Japanese seaweed salad.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Pick any two from chicken, shrimp, salmon, steak, and scallop. Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with vegetable, soup or salad, and fried rice or fried noodle.
Steak, chicken, shrimp, and scallop. Served with vegetable, soup or salad, and fried rice or fried noodle.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Tender flank steak marinated in seven Southeast Asian spices, wok tossed, and served over green onion and white onion. Served with steamed white rice.
Roasted pork marinated in seven Southeast Asian spices, wok tossed, and served over green onion and white onion. Served with steamed white rice.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions, and carrots. Served with steamed white rice.
Combination of beef, chicken, and shrimp in spicy brown sauce and peanuts. Served with steamed white rice.
Combination of beef, chicken, and shrimp with stir-fried onions in sweet teriyaki sauce. Served with steamed white rice.
Beef, chicken, shrimp, scallops, and assorted vegetables in Chef's special brown sauce. Served with steamed white rice.
Beef, chicken, shrimp, and mixed vegetables in brown sauce. Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Thai rice noodles stir-fried with egg, bean sprouts, green onions and ground peanut. Served with steamed white rice.
Thai flat rice noodles stir-fried with egg, broccoli, bean sprouts and onions in a sweet soy sauce. Served with steamed white rice.
Stir-fried with onions, basil leaves, bell peppers, jalapenos in a sweet spicy sauce. Served with steamed white rice.
Stir-fried with egg, onions and pineapple chunks with scallions, tomato, and jalapenos. Served with steamed white rice.
White rice noodle, served with shrimp and chicken, with hot and spicy yellow curry sauce.
Chicken, beef, and shrimp.
Shrimp tempura and crabmeat wrapped in soy paper.
Lobster tempura, cucumber, and lettuce.
Tuna, salmon, and kani.
Shrimp tempura, lump crab, crunch, avocado, and spicy mayo.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper.
Six pieces.
Soft shell crab.
Fried crabstick, cream cheese, and avocado topped with mango and mango sauce.
Lump crabmeat, avocado, and cucumber wrapped in soy paper with tobiko on top.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces. Spicy tuna and crunch topped with tuna, salmon, and yellowtail.
Eight pieces. Tuna, salmon, yellowtail, and avocado inside topped with tobiko.
Eight pieces. Tuna, salmon, yellowtail, cucumber, and mango in soy paper, topped with kiwi and fish roe.
Eight pieces. Tuna and avocado inside with spicy tuna crunch topping.
Eight pieces. Shrimp tempura, cucumber, avocado, and lump crabmeat.
Eight pieces. Tempura salmon and avocado inside, topped with baked lump crabmeat on top.
Eight pieces. Shrimp tempura and mango topped with avocado, lump crabmeat, tobiko, and chef's sauce.
Eight pieces. Spicy salmon and avocado topped with seared salmon.
Eight pieces. Spicy tuna, mango, and avocado topped with tuna and soy bean paper.
Eight pieces. Shrimp tempura, spicy tuna, and cucumber topped with lump crabmeat on top.
Eight pieces. Shrimp tempura, spicy lump crabmeat wrapped with pink soy paper and spicy mayo sauce.
Eight pieces. Shrimp tempura, avocado, and cream cheese inside, topped with spicy lump crabmeat, eel sauce, and spicy mayo sauce.
Eight pieces. Shrimp tempura and avocado inside with baked spicy crabmeat on top.
Eight pieces. Tempura shrimp, crabmeat inside, and eel tempura on top with eel sauce, crunch, and fish roe.
Eight pieces. Crabmeat, ginger, and cucumber inside, topped with baked spicy scallop.
Eight pieces.
Eight pieces. Soft shell crab, cucumber, avocado, crunchy, scallion, and roe with chef's sauce.
Eight pieces. Shrimp tempura, cucumber, and avocado topped crabmeat, scallion, and roe.
Eight pieces.
Tuna, crabmeat, cucumber, and tempura fried with spicy sauce.
Shrimp tempura, white tuna, jalapeño, and tempura fried with sauce.
Five pieces. Spicy crunchy tuna with avocado.
Crab, shrimp, cream cheese, and avocado tempura with spicy mayo.
Tuna, salmon, white fish, crab stick, avocado, and cucumber wrapped.
Crabmeat and avocado wrapped in cucumber. Served with ponzu sauce.
Spicy tuna, avocado inside, topped with tuna, salmon, and yellowtail, wrapped with soy paper.
Five pieces sushi, five pieces sashimi, and California roll. Served with ginger salad and miso soup.
Nine pieces sushi, twelve pieces sashimi, California roll, and spicy tuna roll. Served with ginger salad and miso soup.
California roll and seven pieces sushi. Served with ginger salad and miso soup.
Spicy tuna roll and nine pieces sushi. Served with ginger salad and miso soup.
Fifteen pieces sushi, eighteen pieces sashimi, shrimp tempura roll, rainbow roll, and spicy tuna roll. Served with ginger salad and miso soup.
Fifteen pieces sashimi. Served with ginger salad and miso soup.
Eighteen pieces of chef's choice assortment of fresh fish. Served with ginger salad and miso soup.
Assortment of fresh fish on top of Japanese vinegar rice. Served with ginger salad and miso soup.
Salmon. Served with ginger salad and miso soup.
Eel. Served with ginger salad and miso soup.
Tuna. Served with ginger salad and miso soup.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Fish on top of rice. Two pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Served with soup or salad and white rice or brown rice.
Served with soup or salad and white rice or brown rice.
Served with soup or salad and white rice or brown rice.
Served with soup or salad and white rice or brown rice.
Served with soup or salad and white rice or brown rice.
Served with steamed white rice and ginger salad.
Served with steamed white rice and ginger salad.
Served with steamed white rice and ginger salad.
Sparkling Water
Last updated October 28, 2019