Water Song Yunnan Kitchen

(2 wings, 2 eggs and 1 piece of Tofu) Chicken wings, eggs, and fried tofu marinated with special homemade sauce.

Tofu slices mixed with soy sauce, vinegar, garlic chili oil, Chinese peppercorn oil, cilantro, and green onion.

Grilled eggplant and red bell pepper mixed with raw garlic, fresh lime, Vietnamese cilantro, soy sauce, and chili flakes.

Buttered pork chunks fried with Chinese peppercorn, serving with special dry chili powder for dipping.

Deep-fried potato chunks, mixed with special Kunming sauce, cilantro, and roasted peanuts.

Deep-fried pork short ribs mix with special BBQ sauce and fried mint

Shredded chicken mix with cilantro, lemongrass, fresh lime, and garlic spicy sauce.

Red fruit radish slices mix with vinegar, soy sauce, garlic, and spicy oil.

Spicy level three. Minced pork with rice noodles in a slow-cooked pork broth with homemade garlic chili oil and seasonal veggies.

Spicy level two. Noodle bowl served with special minced pork topping, sliced bean curd, and seasonal greens.

Dry Rice Noodles dish that mixed with tofu pudding, Chives, Pickle Mustard, special pork topping, and peanuts.

Handmade wontons with mushrooms, tofu, pickles, and carrots.

Handmade wontons with mushrooms, tofu, pickles, and carrots.

Black tea with Sicilian lemon and honeysuckle or green tea with Fuji apple and ginger.