Waterfront Kitchen

Herb goat cheese, lemon vinaigrette.

Served with seasonal garnishes.

Fall spiced yogurt, pickled apple, toasted walnuts.

House made yogurt, honey crisp apple, savory granola, petite herbs.

Leaf lettuces, fall vegetables. herb goat cheese, hazelnuts.

Herb buttermilk dressing, grilled chicken, bacon lardons, torn croutons.

Baby arugula, pickled onions, herb sherry vinaigrette, crumbled blue cheese.

Roasted mushrooms, caramelized onions, swiss cheese, toasted baguette.

Oyster remoulade, grilled baguette, house made pickles.

House made sauerkraut, pastrami spice, pickled mustard aioli.

House cured ham, braised pork, gruyere cheese, dijon mustard aioli, house made pickles, toasted baguette.

Leaf lettuce, grilled baguette, toasted walnuts, tarragon aioli.

Sharp cheddar, house made pickles, garlic aioli.

Bone marrow brown butter salt.

Seasonal selection.

Herb goat cheese, lemon vinaigrette, burnt leek powder.

Served with seasonal garnishes.

Chef’s selection of charcuterie, served with the usual suspects.

Roasted pork belly, house made sauerkraut, remoulade.

Fall spiced yogurt, pickled apple, toasted walnuts.

House-made yogurt, honey crisp apple, savory granola, petite herbs.

Leaf lettuces, fall vegetables, herb goat cheese, hazelnut.

Kale, brown butter, whey, paresan.

Creamed spinach, red currants, red ver jus beurre blanc.

Butternut squash puree, roasted fennel, toasted pumpkin seeds, brown butter powder.

Confit heirloom carrots, carrot ginger puree, hazelnut butter.

Roasted cauliflower, pine nuts, brussels sprouts, beurre blanc.

Bacon cream broth, shell fish, mire poix, confit garlic puree.

Roasted carrots, celery root puree, charred onions.

Roasted sunchokes, hen of the woods mushrooms, chicken jus.

Roasted brussels sprouts, apple butter, sweet potatoes, lamb jus.

Gingerbread puree, roasted fennel, honey crisp apple, pork jus.

Charred onions, roasted heirloom potatoes, leek “cream”, veal jus.

Seasonal selections.

Served with seasonal garnishes.

Chef’s selection of charcuterie, served with the usual suspects.

Fall spiced yogurt, pickled apple, toasted walnuts.

Herb goat cheese, lemon vinaiagrette.

Leaf lettuces, fall vegetables. herb goat cheese, hazelnuts.

house made yogurt, honey crisp apple, savory granola, petite herbs.

Poached egg, smoked ham, toasted brioche, hollandaise.

Poached egg, fines herb, roasted mushrooms, caramelized onions, pork jus.

Chefs choice of fall vegetables, goat cheese.

Local mushrooms, melted leeks, farmhouse cheddar.

Fall spiced apples, vanilla chantilly.

Candied walnuts, buttermilk waffle, maple, fried egg.

Maple glaze, poached eggs, buttered toast powder, caramelized onion puree.

Roasted mushrooms, caramelized onions, swiss cheese, toasted baguette.

Herb buttermilk dressing, grilled chicken, bacon lardons, torn croutons

Leaf lettuce, grilled baguette, toasted walnuts, tarragon aioli.

Remoulade, grilled baguette, house made pickles.

House made sauerkraut, pastrami spice, pickled mustard aioli .

House cured ham, braised pork, gruyere cheese, dijon mustard aioli, house made pickles, toasted baguette.

Locally sourced ground chuck, sharp cheddar, garlic aioli.

Salted caramel ice cream.

Chocolate cake, chocolate sauce, chocolate mousse, hazel nuts, chocolate ice cream.

Vanilla ice cream, chocolate sauce, candied peanuts, chocolate chip cookie.

Graham cracker crumb, candied hazel nuts.

Please ask your server for our current selections.