Waterside Restaurant

Oatmeal, cold cereal, housemade almond granola, yogurt, whole and cut fresh fruit, milk, sliced cheeses, and cold cuts with an assortment of breakfast bread and pastries. Includes juice and coffee.

The good start buffet plus eggs, breakfast potatoes, bacon, sausage, french toast, and daily specials. Includes juice and coffee.

Raisins and brown sugar.

Seasonal fruits and berries, low-fat yogurt, and low-fat granola bar.

Bacon, Cheddar, tomato, mushroom, green peppers, onion, sausage, ham, chicken apple sausage, and salsa or fresh organic spinach.

Egg whites with organic spinach, feta cheese, and artichokes.

Your choice of eggs stuffed with crab meat and your choice of Swiss, Cheddar, or American cheese.

A sampling of breakfast pastries.

Oatmeal, cold cereal, or housemade almond granola with fresh berries or bananas, skim milk, and your choice of toast, bagel, or muffin. Includes juice and coffee.

Two eggs any style with crisp hash browns. Choose bacon, ham, sausage or chicken apple sausage, toast, and bagel, or muffin. Includes juice and coffee.

Grilled flour tortilla with eggs, onions, peppers, and Monterey Jack cheese.

Poached eggs, English muffin, crab meat, and hollandaise sauce.

Maple syrup and whipped butter.

Maple syrup, whipped cream, and strawberries.

Whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries and bananas.

Poached eggs, Canadian bacon, and hollandaise sauce on a grilled English muffin.

A toasted bagel with smoked salmon, cream cheese, capers, tomatoes, and onion.

Served with wild mushroom bacon hash and grilled tomatoes.

Quickly scrambled eggs, diced ham, and hash browns.

Sourdough, Cheddar, maple pepper bacon, grilled tomatoes, and hash browns or fries.

Grilled jumbo wings served buffalo, teriyaki, honey habañero, or old bay.

Pan-seared jumbo lump crab cake with lemon caper aioli.

Seared yellowfin tuna in light cajun spices, sliced thin, and served with an Asian cucumber salad.

Topped with Parmesan cheese and served with toasted crostini.

Selection of imported and domestic cheeses served with dried apricots, red grapes, and fig compote.

Toasted tri-colored tortilla chips with tomatoes, jalapeños, red onion, salsa, guacamole, black olives, sour cream, and topped with melted Cheddar cheese.

Flash fried with a cocktail and sweet chili sauce.

Steamed with garlic, tomatoes, basil, and white wine.

Lump crab simmered in our chesapeake vegetable both with grilled corn and fire-roasted tomatoes.

Lean ground bison, kidney and great northern beans topped with green onions, melted Cheddar, and sour cream.

Baby field greens with vine-ripened tomatoes, tossed in our house-made balsamic vinaigrette, crumbled gorgonzola, and candied walnuts.

Chopped hearts of romaine topped with Parmesan cheese and croutons, and tossed in our house-made caesar dressing.

Diced grilled chicken, chopped eggs, bleu cheese, smoked bacon, Bermuda onions, avocado, diced tomatoes tossed in our house-made bleu cheese dressing.

Frisse and baby lettuces tossed in our raspberry vinaigrette, roasted apples, and dried cranberries.

Iceberg, Romaine, and baby lettuces topped with double-dipped crispy chicken tenders, tossed in our honey mustard dressing.

A half-pound burger with your choice of cheese served on a kaiser roll.

Grilled Maryland rockfish with whole grain mustard and served on a toasted kaiser roll, served with choice of french fries, sweet potato fries, and fresh fruit or salad.

Served on a kaiser roll with lemon caper aioli, served with choice of french fries, sweet potato fries, and fresh fruit or salad.

Tender shaved sirloin with smoked Cheddar and creamy horseradish sauce on fresh baked French bread.

A half-pound of fresh ground beef served with a fried egg in the center, applewood smoked bacon, and Cheddar cheese.

Chipotle marinated grilled chicken served with guacamole, grilled corn, and tomato relish, served with choice of french fries, sweet potato fries, and fresh fruit or salad.

Served on a ciabatta roll with roasted sweet bell peppers, plum tomatoes, portabella mushrooms, and fresh mozzarella cheese served with choice of french fries, sweet potato fries, and fresh fruit or salad.

Our signature baked Italian style hoagie topped with provolone cheese, coleslaw, and house-made fries.

American and pepper jack cheeses served between two slices of challah bread with jalapeños, applewood smoked bacon, crusted with panko and deep-fried, served with choice of french fries, sweet potato fries, and fresh fruit or salad.

Tossed with Cheddar and gouda cheeses.Topped with applewood smoked bacon.

Loose cannon beer-battered cod served with coleslaw and lemon caper aioli.

Served with grilled corn and tomato relish.

Jumbo blackened shrimp served with our creamy grits with chorizo and smoked gouda cheese.

Buttermilk fried chicken served with whipped butter and maple syrup on a fresh-baked Belgian waffle.

12 oz Center-cut new york strip served with roasted fingerling potatoes and cabernet demi-glace.

Roasted Atlantic salmon glazed with bourbon, brown sugar, and crispy leeks.

New Zealand free-range lamb grilled with thyme, rosemary, and cassis wine.

Marinated in extra virgin olive oil, roasted garlic, and fresh herbs served with grilled vegetables and basil pesto.

Served with grilled corn, roasted tomatoes, and whole grain mustard beurre blanc.

Two jumbo lump crab cakes served with wild rice pilaf and lemon caper aioli. A local favorite.

Whole wheat penne pasta tossed with Roma tomato sauce, garlic, basil, white wine, and fresh mozzarella.