West End Grill

Steamed soy beans, sprinkled with sea salt or tossed in thai chili sauce.

Jalapenos stuffed with chicken and cheese, then hand breaded and fried. Served with ranchero sauce.

Our homemade corned beef, sauerkraut, swiss cheese and caraway seeds, hand rolled in egg roll wrappers and then fried. Served with thousand island dressing.

Creamy crab dip served piping hot with toasted baguette.

Out homemade crab dip topped with melted cheddar jack cheese served over house made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger.

Steamed shrimp served Baltimore style, with onions and old bay.

Three of our hand breaded chicken tenderloins served with your choice of sauce.

House made tortilla chips topped with Mexican beef, shredded cheddar jack cheese, pico de gallo, jalapenos and black olives. Drizzled with chipotle sour cream and spicy avocado cream.

Basil and balsamic marinated tomatoes on toasted ciabatta with fresh mozzarella and a balsamic glaze drizzle.

Three marinated chicken tenderloins grilled and served with your choice of sauce.

Our famous tater tots topped with shredded cheddar jack cheese, diced bacon, and finished with green onions. Served with ranch dressing.

Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a gouda crumb crust and baked to perfection.

Deep fried mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Crispy fried shrimp tossed in a sweet and spicy sauce.

Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar jack cheese in a warm flour tortilla.

Jumbo shrimp sauteed in olive oil and white wine with tomato, garlic and oregano. Finished with butter and feta cheese, served with grilled ciabatta.

A traditional Caesar topped with feta, Kalamata olives, tomatoes, cucumber, red onion and pepperoncini.

Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. served with a side of ranch.

Romaine lettuce tossed with apple Dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.

Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sauteed mushrooms, fried grits croutons, tomatoes, and red onions.

Our fried or grilled tenders tossed in Thai chili sauce served over mixed greens, carrots, basil and cilantro. Tossed in sweet Thai chili lime dressing.

Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.

Chopped romaine hearts tossed with creamy Caesar dressing, Romano cheese and homemade croutons.

A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping. Served with lettuce, tomato and pickle upon request.

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun. Served with lettuce, tomato and pickle upon request.

A Morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun. Veggie. Served with lettuce, tomato and pickle upon request.

An Ahi tuna steak seared to order. Served on a brioche bun. Served with lettuce, tomato and pickle upon request.

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sauteed onions and crispy bacon. Served on a brioche bun. Comes with lettuce, tomato and pickle upon request.

A ½ pound angus burger grilled to order served on a brioche bun. Served with lettuce, tomato and pickle upon request.

Our Maryland style jumbo lump crab cake broiled and served on a buttery brioche. Served pan fried or deep fried upon request. Comes with lettuce, tomato and pickle upon request.

Traditional philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll. Comes with lettuce, tomato and pickle upon request.

Our handmade turkey burger grilled to perfection and served on a wheat bun. Served with lettuce, tomato and pickle upon request.

A grilled ¼ pound Nathan’s famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll. Make it ridiculous by adding a second Nathan’s footlong. Served with lettuce, tomato and pickle upon request.

A beer battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll. Comes with lettuce, tomato and pickle upon request.

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun. Comes with lettuce, tomato and pickle upon request.

Choose from our homemade and hand cut corned beef with sauerkraut or our thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Comes on a griddle fried artisan rye bread with thousand island dressing. Served with lettuce, tomato and pickle upon request.

Our hand breaded chicken tenders fried and tossed in our alfredo sauce with sauteed bacon and fresh basil topped with sauteed onions and bell peppers. Comes on a fresh sub roll. Served with lettuce, tomato and pickle upon request.

Our slow roasted pork shoulder and sliced ham topped with melted swiss cheese. Served on a pressed roll with mustard and pickles. Comes with lettuce, tomato and pickle upon request.

Traditional Greek style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a in a warm pita with your choice of honey mustard or tzatziki. Served with lettuce, tomato and pickle upon request.

Our homemade, hand sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our French onion soup for dipping. Served with lettuce, tomato and pickle upon request.

Our slow roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun. Served with lettuce, tomato and pickle upon request.

Chef’s pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious. Served with lettuce, tomato and pickle upon request.

Our famous west end wings served with ranch or bleu cheese, celery or carrots. choose your favorite flavor! Not spicy-naked, old bay, BBQ, honey old bay, sweet bourbon, blueberry BBQ, garlic teriyaki, golden BBQ, lemon pepper spicy-Thai chili, buffalo, boom boom, spicy bourbon, red rooster, Otis.

Our famous west end wings served with ranch or bleu cheese, celery or carrots. choose your favorite flavor! Not spicy-naked, old bay, BBQ, honey old bay, sweet bourbon, blueberry BBQ, garlic teriyaki, golden BBQ, lemon pepper spicy-Thai chili, buffalo, boom boom, spicy bourbon, red rooster, Otis.

Cavatappi pasta tossed in our homemade alfredo sauce with grilled chicken and sauteed bacon. Finished with fresh basil.

Jumbo shrimp sauteed with andouille sausage, garlic, sweet cord, tomato and green onion in a white wine and butter sauce. Served over homemade cheddar grits.

Rigatoni pasta tossed with our Italian sausage Bolognese finished with Romano cheese and served with garlic bread.

A haddock fillet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of two sides.

A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.

Two of our Maryland style jumbo lump crab cakes broiled to perfection. Served with your choice of two sides. Can also be served pan fried or deep fried upon request.

A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.

Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.

Seasoned panko-encrusted tuna steak seared to order over a white wine and dijon sauce, with capers, tomatoes, shallots and butter. Served with choice of two sides.

Two grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with a balsamic reduction. Served with our choice of two sides.

An 8oz sirloin grilled to order. Served with your choice of two sides. Make it surf n turf by adding a jumbo lump crab cake.

1 per shrimp.