Wok and Roll Restaurant
About Wok and Roll Restaurant
All across Washington, Wok and Roll Restaurant is known for their karaoke as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery o...show more
Menus
Hot and spicy. This dish is not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
This dish is not served with rice.
This dish is not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
This dish is not served with rice.
California roll, 2 salmon sushi and white fish sushi. Served with miso soup.
Avocado cucumber roll and California roll. Served with miso soup.
California roll and salmon avocado roll. Served with miso soup.
California roll and spicy tuna roll. Served with miso soup.
Philadelphia roll, kani sushi and 2 shrimp sushi. Served with miso soup.
Vegetable roll and avocado cucumber roll. Served with miso soup.
Served with miso soup.
Tuna, salmon, shrimp, white fish. No substitution.
2 tuna, 2 salmon, 2 white fish. No substitution.
Hot and spicy.
Combination seafood with cucumber in vinegar dressing.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Hot and spicy. With egg, shrimp and roast pork.
Shrimp, beef and chicken.
Chicken, beef, shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed combination seafood with vegetables and bean curd in light brown wine sauce.
Hot and spicy. Jumbo shrimp and scallop in hot spicy garlic sauce.
Combination of shrimp, beef and chicken with mix vegetables in brown sauce.
Sauteed sea bass fillet with bok choi a touch of pyster sauce.
Hot and spicy. Sauteed slices of tender steak with black pepper sauce.
Hot and spicy. Three big jumbo soft shell crab in ginger scallion sauce.
Roasted with the traditional style of Cantonese recipe. Bone-in.
Roasted with the traditional style of Cantonese recipe. Bone-in.
Traditional way of ancient China, serving with pancake, fresh onion, a dip of hosin sauce.
Traditional way of ancient China, serving with pancake, fresh onion, a dip of hosin sauce.
Hot and spicy. Quality fresh water catch dipped in the far Hunan village tradition.
Hot and spicy. Fried sea bass with Chef's spicy ingredients.
Hot and spicy. Bone-in marinated quail stir-fried with delight pepper and a touch of spicy salt.
Fresh salmon on the grill with teriyaki sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Avocado, cucumber, asparagus.
Crabmeat, cucumber with eel and avocado on top.
Soft shell crab tempura, tobiko, teriyaki sauce.
Crabmeat, cucumber with avocado tuna, salmon, shrimp and red snapper on top.
Shrimp tempura, avocado with spicy tuna crunchy and tobiko on top.
Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice, kani avocado and cucumber decorated with eel and tobiko.
Spicy tuna, avocado inside, fresh tuna topped with tobiko outside.
Baked eel and cream cheese inside fresh salmon, avocado and ikura on top.
Spicy scallop inside with shrimp and avocado on top.
Kani cucumber and avocado inside and baked spicy scallop on top.
Combination of vegetable and sweet egg.
Hot and spicy. Spicy scallop with the touch of the spicy tobiko.
Great taste, shrimp tempura, eel cream cheese, avocado in special sauce.
Spicy shrimp and cucumber inside and seared tuna top.
Salmon, avocado and cucumber inside and fresh ikura on top.
Baled eel and cucumber inside, decorated with avocado on top.
Fresh salmon and avocado inside rolled with crunchy.
Crab meat, avocado and cucumber inside, fresh salmon with variety of tobiko and touch of spicy mayo.
5 pieces Chef's selected sushi and California roll.
Spicy tuna roll, spicy salmon roll, spicy California roll.
Cucumber roll, avocado roll, asparagus roll.
Chef's selected 10 pieces sushi and California roll.
15 pieces Chef's best selected fresh sashimi of the day.
8 pieces Chef's selected sushi, California roll, salmon roll and shrimp tempura, seaweed salad.
2 Chef's special rolls, 10 pieces sushi and 12 pieces sashimi.
Fresh tuna on top of seasoned sushi rice.
Assorted raw fish over seasoned sushi rice.
Baked eel with special sauce over seasoned sushi rice.
Fresh salmon on top of seasoned sushi rice.
Hot and spicy. Chef recommended.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chef recommended.
Hot and spicy. Chef recommended.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Miso soup and California roll with two pieces of salmon sushi and white fish sushi.
Miso soup and California roll with an avocado and cucumber roll.
Miso soup and California roll with a salmon and avocado roll.
Miso soup, spicy tuna roll and a California roll.
Miso soup and Philadelphia roll with two pieces of shrimp sushi and kani sushi.
Miso soup, an avocado cucumber roll and a vegetable roll.
With miso soup.
Hot and spicy.
For two people.
Chef recommended.
Chef recommended.
Chef recommended.
Chef recommended.
Tuna, salmon, shrimp and white fish.
Two pieces of tuna, two pieces of salmon salmon and two pieces of white fish.
Hot and spicy. Chef recommended.
Combination seafood with cucumber in vinegar dressing.
Shrimp, beef and chicken.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Angel hair noodles with egg, shrimp, and roast pork. Hot and spicy.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with four pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chef recommended. Sauteed combination seafood with veggies and bean curd in light brown wine sauce.
Combination of seafood and meat with mixed veggies in hot stone pot.
Sauteed young eggplant with minced pork in brown wine sauce.
Hot and spicy. Chef recommended. Jumbo shrimp and scallops dipped in hot spicy garlic sauce.
Combination of shrimp, beef and chicken with mixed vegetables in brown sauce.
Chef recommended. Sauteed sea bass fillet with fresh bok choi in a touch of oyster sauce.
Sauteed slices of tender steak with mixed veggies in light wine sauce.
Hot and spicy. Three big jumbo soft shell crab in ginger scallion sauce.
Roasted with the traditional style of Cantonese recipe, bone in! Choice of half or whole.
Roasted with the traditional style of Cantonese recipe, bone in! Choice of half or whole.
Chef recommended. Traditional way of ancient China. Served with pancakes, fresh onion and dip of hoisin sauce. Choice of half or whole.
Chef recommended. Traditional way of ancient China. Served with pancakes, fresh onion and dip of hoisin sauce. Choice of half or whole.
Hot and spicy. Chef recommended. Quality fresh water catch dipped in the far Hunan village tradition.
Fry sea bass fillet with our chef spicy ingredient.
Bone in marinated Quail stir fry with delight pepper with a touch of spicy salt.
Fresh salmon on the gril with teriyaki sauce.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Two pieces.
Two pieces.
Tako. Two pieces.
Saba. Two pieces.
Unagi. Two pieces.
Ika. Two pieces.
Hokkigai. Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Hotategai. Two pieces.
Ebi. Two pieces.
Amaebi. Two pieces.
Hot and spicy. Two pieces.
Kani. Two pieces.
Tamago. Two pieces.
Inari. Two pieces.
Uni. Two pieces.
Two pieces.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Two pieces.
Two pieces.
Tako. Two pieces.
Saba. Two pieces.
Unagi. Two pieces.
Ika. Two pieces.
Hokkigai. Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Hotategai. Two pieces.
Ebi. Two pieces.
Amaebi. Two pieces.
Hot and spicy. Two pieces.
Kani. Two pieces.
Tamago. Two pieces.
Inari. Two pieces.
Uni. Two pieces.
Chef recommended.
Chef recommended.
Chef recommended.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Avocado, cucumber and asparagus.
Crab meat and cucumber with eel and avocado on top.
Soft shell crab tempura, tobiko and teriyaki sauce.
Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.
Chef recommended. Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.
Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice. Kani, avocado and cucumber decorated with eel and tobiko.
Chef recommended. Hot and spicy. Spicy tuna and avocado inside, fresh tuna topped with tobiko outside.
Chef recommended. Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.
Chef recommended. Spicy scallop inside with shrimp and avocado on top.
Kani, cucumber and avocado inside with baked spicy scallop on top.
Combination of vegetables and sweet egg.
Hot and spicy. Spicy scallop with touch of the spicy tobiko.
Chef recommended. Great taste. Shrimp tempura, eel, cream cheese and avocado in special sauce.
Spicy shrimp and cucumber inside and seared tuna on top.
Salmon, avocado and cucumber inside and fresh ikura on top.
Baked eel and cucumber inside, decorated with avocado on top.
Chef recommended. Fresh salmon and avocado inside rolled with crunchy.
Five pieces of chef's selected sushi and California roll.
Spicy tuna roll, spicy salmon roll and spicy California roll.
Cucumber roll, avocado roll and asparagus roll.
Ten pieces of chef's selected sushi and a California roll.
Fifteen pieces of chef's selected fresh sashimi of the day.
Eight pieces of chef's selected sushi, California roll, salmon roll, shrimp tempura and seaweed salad.
Two chef 's special rolls, ten pieces of sushi and twelve pieces sashimi.
Fresh tuna on top of seasoned sushi rice.
Assorted raw fish over seasoned sushi rice.
Broiled eel with special sauce over seasoned sushi rice.
Chicken, beef, shrimp.
Served 2 pieces.
Served 2 pieces.
Served 4 pieces.
Served 8 pieces.
Served 6 pieces.
Served 6 pieces.
Served 6 pieces.
Served 6 pieces.
Served 4 pieces.
Served 6 pieces.
Served spicy.
Hot and spicy.
Chicken, beef and shrimp.
Angel hair noodles with egg, shrimp, and roast pork. Hot and spicy.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Pan-fried crunchy noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Flat rice noodles.
Bone in marinated quail stir fried with delight pepper and a touch of spicy salt. Hot and spicy.
The combination of shrimp, beef, and shrimp with mixed vegetables and brown sauce.
Roasted with the traditional Cantonese style. Bone in.
The traditional way of ancient China. Served with pancake, fresh onion and a dip of hoisin sauce.
Sauteed combination seafood with vegetables and bean curd in light brown wine sauce.
Jumbo shrimp and scallops dipped in hot spicy garlic sauce. Hot and spicy.
Sauteed sea bass fillet with fresh bok choi in a touch of oyster sauce.
Big jumbo soft shell crab in ginger scallion sauce. Served spicy.
Fry sea bass fillet with chef's spicy ingredients. Hot and spicy.
Tender flank steak in aromatic black pepper sauce. Hot and spicy.
Roasted with the traditional Cantonese style. Bone in.
Quality fresh water catch dipped in the far hunan village tradition. Hot and spicy.
The traditional way of ancient China. Served with pancake, fresh onion and a dip of hoisin sauce.
Sauteed sliced of tender steak with mixed vegetables in light wine sauce.
Hot and spicy. 2 pieces.
Ika. 2 pieces.
Sake. 2 pieces.
Hamachi. 2 pieces.
Served 2 pieces.
Amaebi. 2 pieces.
Served 2 pieces.
Ikura. 2 pieces.
Kani. 2 pieces.
Saba. 2 pieces.
Uni. 2 pieces.
Served 2 pieces.
Hamachi. 2 pieces.
Tamago. 2 pieces.
Tako. 2 pieces.
Ika. 2 pieces.
Ikura. 2 pieces.
Tobiko. 2 pieces.
Unagi. 2 pieces.
Served 2 pieces.
Served 2 pieces.
Unagi. 2 pieces.
Maguro. 2 pieces.
Inari. 2 pieces.
2 pieces.
Hot and spicy. 2 pieces.
Hotategai. 2 pieces.
Ebi. 2 pieces.
Kani. 2 pieces.
Hokkigai. 2 pieces.
Tamago. 2 pieces.
Amaebi. 2 pieces.
Maguro. 2 pieces.
Saba. 2 pieces.
Uni. 2 pieces.
Inari. 2 pieces.
Tobiko. 2 pieces.
Sake. 2 pieces.
Tako. 2 pieces.
Hotategai. 2 pieces.
Served 2 pieces.
Ebi. 2 pieces.
Hokkigai. 2 pieces.
Avocado, cucumber, and asparagus.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tuna, salmon, yellowtial, kani, tobiko and avocado wrapped with bean seaweed.
Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.
Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.
Spicy tuna and avocado inside with fresh tuna and tobiko outside.
Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.
Spicy shrimp and cucumber inside with fresh salmon, a variety of tobiko and spicy mayo on top.
Crab meat and cucumber with eel and avocado on top.
Baked eel and cucumber inside with avocado on top.
Spicy scallop inside with shrimp and avocado on top.
Spicy scallop with a touch of spicy tobiko.
Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.
Soft shell crab tempura, tobiko and teriyaki sauce.
Crab meat, avocado, and cucumber inside with fresh salmon, a variety of tobiko and spicy mayo on top.
Kani, cucumber, and avocado inside with baked spicy scallop on top.
Fresh salmon and avocado inside and rolled with crunchy.
Salmon, avocado, and cucumber inside with fresh ikura on top.
Combination of asparagus, cucumber, avocado, cream cheese and sweet egg.
5pc Shrimp tempura, eel cream cheese and avocado in special sauce.
Assorted raw fish over seasoned sushi rice. Served with choice of side.
Fresh tuna on top of seasoned sushi rice. Served with choice of side.
Chef's selected 10 pieces sushi and a California roll. Served with choice of side.
Baked eel with special sauce over seasoned sushi rice. Served with choice of side.
Served 5 pieces chef's selected sushi and California roll. Served with choice of side.
Served 15 pieces of chef's selected fresh sashimi of the day. Served with choice of side.
Cucumber roll, avocado roll, and asparagus roll. Served with choice of side.
8 pieces chef's selected sushi, California roll, salmon roll, shrimp tempura and seaweed salad. Served with choice of side.
Fresh salmon on top of seasoned sushi rice. Served with choice of side.
Spicy tuna roll, spicy salmon roll, and a spicy California roll. Served with choice of side.
Shrimp tempura roll, rainbow rolls, chef selected 10 pieces sushi and 12 pieces sashimi. Served with choice of side.
Hot and spicy.
Soft shell crab tempura, tobiko and teriyaki sauce.
2 pieces.
2 pieces.
3 pieces.
8 pieces.
4 pieces.
6 pieces.
4 pieces.
Tuna, salmon, shrimp, and white fish.
2 tuna, 2 salmon, and 2 whitefish.
Combination seafood with cucumber in vinegar dressing.
Hot and spicy.
Shrimp, beef and chicken.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Pan-fried egg noodles.
Pan-fried crunchy noodles.
Pan-fried egg noodles.
Pan-fried egg noodles.
Pan-fried egg noodles.
Pan-fried egg noodles.
Pan-fried egg noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Flat noodles.
Angel hair noodles with egg, shrimp, and roast pork. Hot and spicy.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed combination seafood with vegetables and bean curd in light brown wine sauce.
Fry sea bass fillet with chef's spicy ingredients. Hot and spicy.
Bone in marinated quail stir fried with delight pepper and a touch of spicy salt. Hot and spicy.
Jumbo shrimp and scallops dipped in hot spicy garlic sauce. Hot and spicy.
Combination of shrimp, beef and chicken with mixed vegetables in brown sauce.
Sauteed sea bass fillet with fresh bok choi in a touch of oyster sauce.
Fresh salmon on the grill with teriyaki sauce.
Sauteed slices of tender steak with black pepper sauce. Hot and spicy.
3 big jumbo soft shell crab in ginger scallion sauce. Hot and spicy.
Roasted with the traditional style of Cantonese recipe. Bone in.
Roasted with the traditional style of Cantonese recipe. Bone in.
Traditional way of ancient China. Served with pancake, fresh onion and a dip of hoisin sauce.
Traditional way of ancient China. Served with pancake, fresh onion and a dip of hoisin sauce.
Quality fresh water catch dipped in the far hunan village tradition. Hot and spicy.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Avocado, cucumber and asparagus.
Crab meat and cucumber with eel and avocado on top.
Soft shell crab tempura, tobiko and teriyaki sauce.
Crab meat and cucumber with avocado, tuna, salmon, shrimp and red snapper on top.
Shrimp tempura and avocado with spicy tuna, crunchy and tobiko on top.
Tuna, salmon, yellowtial, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.
Spicy tuna and avocado inside, fresh tuna topped with tobiko outside.
Baked eel and cream cheese inside with fresh salmon, avocado and ikura on top.
Spicy scallop inside with shrimp and avocado on top.
Kani, cucumber and avocado inside with baked spicy scallop on top.
Combination of vegetable and sweet egg.
Spicy scallop with a touch of spicy tobiko. Spicy.
Great taste, shrimp tempura, eel cream cheese, and avocado in special sauce.
Spicy shrimp and cucumber inside and seared tuna on top.
Salmon, avocado and cucumber inside with fresh ikura on top.
Baked eel and cucumber inside, decorated with avocado on top.
Fresh salmon and avocado inside rolled with crunchy.
Crab meat, avocado and cucumber inside, fresh salmon with variety of tobiko and touch of spicy mayo.
5 pieces chef's selected sushi and California roll. Served with choice of side.
Spicy tuna roll, spicy salmon roll and a spicy California roll. Served with choice of side.
Cucumber roll, avocado roll and asparagus roll. Served with choice of side.
Chef's selected 10 pieces sushi and a California roll. Served with choice of side.
15 pieces of chef's selected fresh sashimi of the day. Served with choice of side.
8 pieces chef's selected sushi, California roll, salmon roll, shrimp tempura and seaweed salad. Served with choice of side.
2 chef's special rolls, 10 pieces sushi and 12 pieces sashimi. Served with choice of side.
Fresh tuna on top of seasoned sushi rice. Served with choice of side.
Assorted raw fish over seasoned sushi rice. Served with choice of side.
Baked eel with special sauce over seasoned sushi rice. Served with choice of side.
Fresh salmon on top of seasoned sushi rice. Served with choice of side.
Miso soup and California roll with 2 pieces of salmon sushi and white fish sushi. Served with choice of side.
Miso soup and California roll with an avocado and cucumber roll. Served with choice of side.
Miso soup and California roll with salmon and avocado roll. Served with choice of side.
Miso soup, spicy tuna roll and a California roll. Served with choice of side.
Miso soup and Philadelphia roll with 2 pieces of shrimp sushi and kani sushi. Served with choice of side.
Miso soup, an avocado cucumber roll and a vegetable roll. Served with choice of side.
Choice of 2 rolls. Served with miso soup.
Chicken, beef and shrimp.
Online Ordering Options
(See pickup options)Last updated August 3, 2023