Woody's Pub Grub

Buffalo mozzarella cheese herb bread crumb encrusted & fried lightly finished with Parmesan cheese & marinara sauce.

Chicken tenders dipped in natty boh beer batter & lightly fried over waffle fries served with sriracha ranch.

Special house blend of cheeses & spices with lump crab meat served with celery, carrots & crispy pita chips.

Crispy potatoes tossed in sea salt, garlic, rosemary, thyme & parsley finished with white truffle oil, Parmesan cheese & balsamic glaze served with bacon truffle ranch.

Gulf shrimp & jalapenos lightly battered & fried tossed in our creamy sriracha Thai chili sauce served in a lettuce wrap.

Twisted braided Bavarian pretzel logs baked with sea salt served with yuengling beer cheese.

Chesapeake bay classic tempura battered & lightly fried served with Chipotle aioli.

16/20 shrimp steamed in natty, boh beer with old bay & onions served with spicy cocktail sauce.

Pan blackened till medium rare sliced thin atop English cucumbers & avocado finished with cucumber wasabi, teriyaki glaze & sriracha.

A tasty blend of vegetables, potatoes, spices & true blue Maryland crab meat and made the way it should be!

A traditional blend of cream, sherry & spices with heaps of lump crab meat.

For those who can't decide, we have the best of both worlds! A delicious blend of both cream of crab & md crab soups. It's a shore delight.

Tender slow braised top round of beef with peppers, onions, tomatoes & kidney beans with just the right amount of spice topped with Cheddar Jack cheese, diced tomatoes, red onions & jalapenos served with tri-color tortilla chips.

Mixed field greens with Cheddar Jack cheese, shredded carrots, grape tomatoes, English cucumbers, shaved red onions & herb croutons.

Chopped romaine hearts with our creamy Caesar dressing, shaved Parmesan cheese & herb croutons.

Chargrilled romaine hearts with grape tomatoes, diced red onions, buffalo mozzarella & shaved Parmesan drizzled with balsamic glaze.

Crisp wedge of iceberg lettuce with garlicky bleu cheese dressing, grape tomatoes, diced red onions & applewood bacon.

Served with caramelized onions, provolone cheese, lettuce & tomato.

Jumno gulf shrimp made the Baltimore way with just the right amount of spice.

All killer, no filler made fresh from the waters daily. 6 oz crab cake broiled till golden.

Slow roasted shaved prime rib with creamy horseradish sauce & provolone cheese served on toasted hoagie roll with tobasco onion straws & au jus drippings.

Peppered ham, Genoa salami, capicola ham & provolone cheese on Italian hoagie roll with lettuce, tomato, red onions, deli hots & roasted garlic oil baked till it's a hot mess.

Slow cooked shredded pot roast with caramelized onins, sauteed mushrooms, provolone cheese & creamy horseradish sauce.

Pit beef with applewood bacon pepper Jack cheese & Chipotle BBQ sauce served triple decker style.

Roasted turkey breast, pit ham, applewood bacon, American & Swiss served triple decker style.

Chipotle BBQ, pepper Jack, caramelized onions & applewood bacon.

Cheddar cheese, applewood bacon & fried egg.

Shorebilly crab dip, Cheddar cheese & old bay.

Marinara sauce & mozzarella cheese.

Roasted garlic oil, tomato slices, mozzarella & chopped basil.

Marinara sauce, mozzarella cheese, crumble roma sausage, sweet & spicy pepper strips & Parmesan cheese.

Cheddar beer cheese sauce, mozzarella cheese, caramelized onions, sauteed mushrooms & grilled ny strip steak.

Made fresh from the waters daily all killer, no fille broiled till golden.

Made the Italian way wit herbs & seasonings finished.

Pit beef over crispy waffle fries smothered in mushroom gravy.

Roasted turkey breast over cornbread stuffing smothered in gravy & cranberry sauce.

Three gulf shrimp stuffed with our jumbo lump crab cake baked till golden finished with old bay imperial sauce.

Slow cooked shredded pot roast with celery, carrots, onions & potatoes smothered in au jus gravy.

Pan seared chicken breast with pit ham, jumbo lump crab cake, old bay imperial sauce & Cheddar.

16 oz hand-cut classically seasoned & chargrilled.

Served with Cheddar Jack cheese, diced tomatoes, red onions & jalapenos.

Our shorebilly crab dip, firecracker shrimp, diced tomatoes, jalapenos & Cheddar Jack cheese.

Blackened NY strip with Cheddar Jack cheese, diced tomatoes, red onions & jalapenos.

Buffalo mozzarella cheese herb bread crumb encrusted & Fried lightly. Finished with parmesan cheese & marinara sauce.

Gulf Shrimp & jalapenos lightly battered & fried tossed in our creamy sriracha thai chili sauce served in a lettuce cup.

Chicken tenders dipped in Natty Boh Beer batter & lightly fried over waffle fries, served with sriracha ranch.

Twisted braided Bavarian pretzel logs baked with sea salt served with Yuengling Beer cheese.

Braided pretzel log topped with our shorebilly crab dip & cheddar jack cheese baked till golden.

Special house blend of cheeses & spices with crab meat served with celery, carrots & crispy pita chips.

Shrimp steamed in natty boh beer with old bay & onions served with spicy cocktail sauce.

Crispy potatoes tossed in sea salt, garlic, rosemary, thyme & parsley finished with white truffle oil, parmesan cheese & balsamic glaze served with bacon truffle.

Chesapeake Bay classic tempura battered lightly & fried served with chipotle aioli.

Pan blackened till medium rare sliced thin atop English cucumbers & avocado finished with cucumber wasabi, teriyaki glaze, and sriracha.

Served with celery & blue cheese or ranch dressing.

Served with celery & blue cheese or ranch dressing.

Grilled or pan-blackened served with avocado & cucumber wasabi sauce.

Slow roasted shaved prime rib with creamy horseradish sauce and provolone cheese served on a toasted hoagie roll with tobasco onion straws & au jus drippings.

Pit beef with applewood bacon pepper jack cheese & chipotle bbq sauce served triple-decker style.

Your choice of Philly ribeye steak or a grilled chicken breast with caramelized onion, provolone cheese, lettuce & tomato.

Made fresh from the waters daily!! No filler, 6oz crab cake broiled until golden.

Peppered ham, genoa salami, capicola ham & provolone cheese on Italian hoagie roll w/lettuce, tomato, red onions, deli hots & roasted garlic oil baked till it’s a hot mess.

Roasted turkey breast, pit ham, Applewood bacon, American & Swiss served triple-decker style.

Jumbo gulf shrimp made the Baltimore way with just the right amount of spice.

Jalapenos, cheese, tomatoes, and onions.

Grilled or blackened chicken with cheddar jack cheese, diced tomatoes, red onions & jalapenos.

Our shorebilly crab dip, firecracker shrimp, diced tomatoes, jalapenos & cheddar jack cheese.

Blackened NY Strip with cheddar jack cheese, diced tomatoes, red onions & jalapenos.

Four gulf shrimp stuffed with our jumbo lump crab cake baked till golden finished with old bay imperial sauce.

Hand-cut classically seasoned & chargrilled.

Made fresh from the waters daily, no filler and broiled until golden.

Made the Italian way with herbs & seasonings finished with your choice of brown or tomato gravy.

Pit beef over crispy waffle fries smothered in mushroom gravy.

Pan seared chicken breast with pit ham, jumbo lump crab cake, old bay imperial sauce & cheddar.

A traditional blend of cream, sherry & spices with heaps of lump crab meat.

A tasty blend of vegetables, potatoes, spices & true blue Maryland crab meat, made the way it should be!!

Tender slow braised top round of beef with peppers, onions, tomatoes & kidney beans with just the right amount of spice topped with cheddar jack cheese, diced tomatoes, red onions & jalapenos.

For those who can’t decide, we have the best of both worlds! A delicious blend of both cream of crab & MD crab soups. It’s a shore delight!!

Chopped romaine hearts with our creamy caesar dressing, shaved parmesan cheese & herb croutons.

Chargrilled romaine hearts with grape tomatoes, diced red onions, buffalo mozzarella & shaved parmesan drizzled with balsamic glaze.

Crisp wedge of iceberg lettuce with garlicky blue cheese grape tomatoes, red onions & Applewood bacon.

Mixed field greens with cheddar jack cheese, shredded carrots, grape tomatoes, English cucumbers, shaved red onions & herb croutons.

Pan blackened with blue cheese crumbles, caramelized onions, sautéed mushrooms & roasted red peppers.

Chipotle BBQ, pepper jack, caramelized onions & Applewood bacon.

Shorebilly crab dip, cheddar cheese & old bay.

Cheese (American, provolone, Swiss, cheddar, pepper jack, blue cheese), applewood bacon, onions, mushrooms, fried egg, avocado, roasted red peppers.