World of Beer (10200 Grand Central Ave)

a giant Bavarian pretzel as big as your head , baked soft on inside, crispy on the outside and salted. Served with house made stone ground mustard.Wash it down with a Pale Layer, Prost.

Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbsand fried crispy. Dip them in our Srirancha lime aioli. we love them with a Brown ale.

Corn tortilla chips Smothered in our brown ale beer cheese, black beans, tomatoes, green onions, sour cream, fresh jalapenos and cilantro. Pair them with an IPA.

Served with celery and your choice of cheese.

Hand breaded, crisp chicken breast tenders. Served with celery and your choice of cheese.

Blackened steak, caramelised onions and mushrooms, mozzarella and balsamic glaze.

Tender, Grilled Chicken with onions, pepper and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped wit fresh arugula.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with Srirancha lime aioli and topped with fresh avocado, toasted sesame seeds and scallions.Served with soy sauce.

Spicy Gochujang Marinated steak, sauteed mushrooms, cucumbers, carrots and served with kimchicabbage, scallions and a fried egg.

Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, Diced tomato, chipotle BBQ sauce and scallions.

Layers of spring greens, roasted corn, mozzarella cheese, apple wood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with green dressing, drizzled with chipotlke BBQ and topped with tortilla crisps.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette.

Romaine lettuce, zesty house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans. Pairs nicely with a Doppelbock.

Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings.

Fresh Angus beef burger piled high with chimay classiness cheese, a Trappist cheese from Belgium, sauteed mushrooms and caramelised onions. Served on a brioche bun with house-made chimay sauce. Complement it with a Belgian tripel.

Shaved ribeye seasoned and seared, caramelised onions, Swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus. Tastes great with a porter.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas with sriracha lime aioli. Try them with a Vienna lager.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas with house-made ranch. Try them with a pale ale

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on two pasty buns. Try them with a Pilaster.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Pair it with a Guinness, splinter.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli. Try them with a kona big wave.

Fresh angus beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: cheddar, swiss, pepper jack, or danish blue. Ask your server for a beer pairing.

Grilled white wheat beer-brined chicken breast with apple wood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun. Wash it down with an amber lager.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun. Cool down with a pilsner urquell

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro. Great with a blue moon Belgian white.

Herbed panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge. Pair it with a German pilsner.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping. Finish it off with a Belgian dubbel.

Grilled English-style Sausage Over Red Skin Mashed Potatoes, With Amber Lager Gravy, Caramelised Onions and Served With Buttered Peas. Pair It With an ESB.

Belgian tripel beer-battered crispy cod served with fries, coleslaw and house-made tartar sauce. We love it with an english bitter.

Grilled atlantic salmon, brushed with our sweet ipa glaze served with red skin mashed potatoes & steamed broccoli. Try it with an IPA.

Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar. Try it with an angry orchard crisp apple.

Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce. Tastes great with a stout.

Beer-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun. 650 cal.

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Tower of spring greens, roasted corn, Mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle bbq and topped with tortilla crisps. 1020 cal.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula. 770 cal.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge. 1260 cal.

Tower of spring greens, roasted corn, Mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle bbq and topped with tortilla crisps. 1020 cal.

Beer-infused. Pair it with a framboise. Fresh spring greens and kale with Goat cheese, apples, sweet pickled red onions, and candied pecans tossed in a house-made framboise vinaigrette. 460 cal.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. 510 cal.

Romaine lettuce, house-made pretzel croutons, Parmesan cheese, and creamy caesar dressing. 530 cal.

Beer-infused. Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese, and garlic aioli, on a toasty hoagie. Dunk it in our porter-infused au jus. 1250 cal.

Beer-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun. 650 cal.

Beer-infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted Cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun. 830 cal.

Fresh Angus beef burger served on a toasted brioche bun. * 640 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey. * 920 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. Fresh Angus beef burger topped with Cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato, and an IPA sauce under a sunny side up egg on a toasted brioche bun. * 1070 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard (140 cal.). 940 cal.

Award-winning bites made in our kitchen daily. Our spicy Pepper Jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. 770 cal.

Beer-infused. White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on buns.

Beer-infused. Tater tots loaded with our amber ale Beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream. 1060 cal.

Beer-infused. Corn tortilla chips smothered in our amber ale Beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro. 1360 cal.

House-made basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. 770 cal.

Always fresh. Served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.).

Always fresh. Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made Bleu cheese (270 cal.) or ranch (280 cal.). 680-850 cal.

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg. * 590-750 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blackened steak, caramelized onions and mushrooms, Mozzarella and Danish Bleu cheese, finished with fresh arugula and a sweet balsamic glaze. * 1040 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken with onions, peppers, and bacon smothered in Mozzarella cheese. Finished with a drizzle of chipotle bbq. 810 cal.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula. 770 cal.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge. 1260 cal.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping. * 1560 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. Grilled Atlantic salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes and steamed broccoli. * 640 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby back ribs tossed with bbq sauce and grilled, finished with our house dry rub and served with steak fries and a side of bbq sauce.

We love it with white wheat. 18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chili sauce. 860 cal.

12 ounces USDA choice ribeye seasoned and grilled topped with stout butter and fried onions served with red skin mashed potatoes and steamed broccoli. * 1430 cal. *The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer-infused. American blonde beer-battered crispy cod served with steak fries, coleslaw, and house-made tartar sauce. 1100 cal.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.

280 cal.

260 cal.

380 cal.

Bacon topped. 590 cal.

170 cal.

140 cal.

60 cal.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce. 1150 cal.