Ye Olde Millstream Inn

Topped with sour cream and cheese.

Mixed salad greens, candied pecans, fresh mozzarella, and tomato, tossed with house raspberry vinaigrette.

Crisp romaine and mixed greens tossed with onion, tomato, pepperoncini, mushroom, carrots, kalamata olives, feta cheese and topped with house-made red wine vinaigrette.A

Cucumber, mushroom, onion, carrot, and tomato atop a bed of salad greens.

Crisp romaine tossed with classic caesar dressing, croutons and cheese

Large shrimp, steamed with old bay, onions & Yuengling lager, served with cocktail sauce.

Chef's original recipe, loaded with crabmeat and served with warm bread, celery & carrot sticks.

Two eggrolls filled with your choice of chicken or steak, cheese & fried onions. Served with ranch or bbq sauce for dipping.

Seared chicken tenderloins, mixed cheese, fresh salsa, served with sour cream.

Herbed flatbread topped with tomato sauce, fresh mozzarella, and basil

Boneless tenderloins of chicken seared with chef's seasoning served with pineapple slices and a side of honey mustard.

House made & served with your choice of honey mustard, ranch or bbq for dipping.

Jumbo Wings Tossed in Your Choice of Traditional, Hot, Old Bay or Bbq Sauce. Always Served with Bleu Cheese & Celery

Jumbo soft pretzel topped with our crab dip & cheese.

Mini lump crabcakes served golden brown with cocktail sauce.

4 mini burgers topped with mixed cheese, pickle, fried onion, and secret sauce.

Ahi tuna seared with chef's cajun seasoning accompanied with asian style dipping sauce. Served rare unless otherwise requested.

Tossed with our buffalo sauce. Served with your choice of bleu cheese or ranch for dipping.

One of the area's best 6 oz. jumbo lump.

Pit ham or oven-roasted turkey breast served on a toasted pretzel roll with your choice of cheese. Please contact the merchant for the choice of cheese.

Chicken tenderloins seared with chef's blackened seasoning, bacon, mixed cheese, lettuce, tomato, and mayo, wrapped in a warm flour tortilla.

Best of both worlds! Mini crab cake & shrimp salad, lettuce, tomato, bacon, mixed cheese wrapped in a warm flour tortilla.

Large shrimp steamed and seasoned to perfection with celery and chef's blend of spices.

Grilled tenderloins of chicken, crisp romaine, cheese, and caesar dressing encased in a warm flour tortilla.

Chopped rib-eye steak, raw onion, lettuce, tomato, horseradish, mayo, and mixed cheese wrapped in a warm flour tortilla.

Build your own just the way you like it. Please contact the merchant for toppings details.

Topped with hickory smoked bbq sauce, bacon, cheddar cheese and onion ring.

Seared with chef's cajun seasonings and topped with crumbled bleu cheese.

Topped with fried jalapenos, mixed cheese, and salsa. Served with a side of chipotle mayo.