Zorba's Bar & Grill

Delicious, light battered and fried kefalotiri cheese.

Roasted eggplant spread with minced garlic, feta and olive oil.

Fish roe blended with olive oil and lemon.

Our famous cucumber dip, made with garlic and dill.

Two rounds of fresh pita, hot and crispy from the grill, perfect for all our dips.

A platter of taramosalata, melitzanosalata feta cheese and cold octopus.

A generous portion of octopus grilled to perfection topped with oil and vinegar.

Spinach, onion, dill and feta baked in layers of crispy phyllo dough.

An appetizer portion of fried calamari.

Grape leaves stuffed with rice and beef, topped with avgolemono sauce.

Lightly battered and fried slices. Go well with tzatziki.

Lightly battered and fried slices. Go well with tzatziki.

Traditional village salad with tomatoes, onions, greens peppers, kalamata olives and feta.

Romaine lettuce with dill, scallions and olives, with house dressing.

Marinated chunks of pork, roasted on the spit and piled high on the plate.

Tender pieces of beef tenderloin on a skewer with peppers, onion and tomato grilled to your liking.

A generous cut of USDA prime beef grilled over the charcoal.

Tender shrimp cooked on the grill.

Butterflied shrimp, lightly battered and fried.

Half a rotisserie chicken, roasted over the charcoal until juicy and delicious.

Tender baby quail grilled until golden brown.

A dinner portion of our delicious calamari, lightly battered and fried.

A generous portion of delicious sea scallops, grilled and served with olive oil and lemon.

Noodles and beef topped with bechamel sauce baked to perfection.

Layers of beef, potatoes and eggplant with bechamel sauce and baked.

Chicken or roasted pork topped with lettuce, tomatoes, onions and tzatziki on warm pita with fries.

Two skewers of marinated chicken breast, peppers and onion over rice with pita and tzatziki.

Three skewers of marinated pork served with zorba fries, pita and tzatziki and a side salad.

Crusted wrapped in sweet phyllo dough.

Walnuts, phyllo dough and honey.

Fresh tomatoes, cucumbers, green pepper, onion, feta, Kalamata olives and our house dressing.

Romaine lettuce tossed with dill and scallions, topped with Kalamata olives and house dressing.

Marinated pork, slow roasted on the split and served on a plate. Comes with choice of side.

Layers of ground beef, potatoes, and eggplant, topped with bechamel sauce and baked. Comes with side.

Our delicious calamari, lightly battered and fried.

Three skewers of grilled pork served with Zorba's fries, pita, tzatziki and a side mixed salad.

Tender beef tenderloin on a skewer with peppers, onions and tomatoes grilled to your liking. Comes with choice of side.

Noodles, ground beef and feta cheese topped with bechamel sauce, baked to perfection. Comes with side.

Roasted pork topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Tender shrimp cooked on the grill and topped with lemon and olive oil. Great as an appetizer! Comes with choice of side.

Two skewers of marinated chicken breast with peppers and onions, served with rice, pita and tzatziki. Comes with side.

Three baby quail, grilled until golden brown.

Six tender baby lamb chops grilled to perfection and served with a side of tzatziki. Comes with choice of side.

Grilled chicken breast topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Your choice cut of USDA prime beef grilled over the charcoal. Comes with choice of side.

Butterfly shrimp, lightly battered and fried to perfection. Comes with choice of side.

Walnuts, phyllo dough, and honey.

Custard wrapped in phyllo dough.

Flan.

Lightly battered and fried slices of eggplant. Perfect for our dips!

Two rounds of pita bread, hot and crispy from our grill. Perfect for all dips!

Our famous cucumber dip, made with shredded cucumber, garlic and dill.

Lightly battered and fried slices of zucchini. Perfect for our dips!

Lightly battered calamari, served with lemon.

Delicious, lightly battered, and pan-fried Kefoultiri cheese.

Fish roe blended with lemon and olive oil. Served with grilled pita.

Roasted eggplant spread with garlic, feta, and olive oil. Served with grilled pita.

Spinach, onion, dill and feta baked in layers of phyllo dough and baked golden brown.

Taramosalata, melitzanosalata, feta cheese, and cold octous. Served with grilled pita.

Grape leaves stuffed with rice and beef, topped with avgolemono sauce.

A generous portion of octopus, grilled to perfection and topped with our house dressing.