Delicious, light battered and fried kefalotiri cheese.

Roasted eggplant spread with minced garlic, feta and olive oil.

Fish roe blended with olive oil and lemon.

Our famous cucumber dip, made with garlic and dill.

Two rounds of fresh pita, hot and crispy from the grill, perfect for all our dips.

A platter of taramosalata, melitzanosalata feta cheese and cold octopus.

A generous portion of octopus grilled to perfection topped with oil and vinegar.

Spinach, onion, dill and feta baked in layers of crispy phyllo dough.

An appetizer portion of fried calamari.

Grape leaves stuffed with rice and beef, topped with avgolemono sauce.

Lightly battered and fried slices. Go well with tzatziki.

Lightly battered and fried slices. Go well with tzatziki.

Traditional village salad with tomatoes, onions, greens peppers, kalamata olives and feta.

Romaine lettuce with dill, scallions and olives, with house dressing.

Marinated chunks of pork, roasted on the spit and piled high on the plate.

Tender pieces of beef tenderloin on a skewer with peppers, onion and tomato grilled to your liking.

A generous cut of USDA prime beef grilled over the charcoal.

Tender shrimp cooked on the grill.

Butterflied shrimp, lightly battered and fried.

Half a rotisserie chicken, roasted over the charcoal until juicy and delicious.

Tender baby quail grilled until golden brown.

A dinner portion of our delicious calamari, lightly battered and fried.

A generous portion of delicious sea scallops, grilled and served with olive oil and lemon.

Noodles and beef topped with bechamel sauce baked to perfection.

Layers of beef, potatoes and eggplant with bechamel sauce and baked.

Chicken or roasted pork topped with lettuce, tomatoes, onions and tzatziki on warm pita with fries.

Two skewers of marinated chicken breast, peppers and onion over rice with pita and tzatziki.

Three skewers of marinated pork served with zorba fries, pita and tzatziki and a side salad.

Crusted wrapped in sweet phyllo dough.

Walnuts, phyllo dough and honey.