bbq beans, jalapeños, coleslaw, bourbon glaze

Asian slaw, peanut sauce, noodles, banh mi pork, carrots, and sprouts.

Tortillas rolled with braised wild boar, smoked avocado cream, smoked cheddar, pickled onions, and micro-cilantro.

Crawfish tails, brie cheese blend, tortilla chips, and fried pork rinds.

House chips, brisket, queso, coleslaw, jalapeño, and BBQ sauce.

House boudin, remoulade, pickled onions, sweet pickles, and pickled jalapeños.

Smoked salmon, dill aioli, avocado, capers, sun-dried tomatoes, and red onions.

feta cheese, cucumber, iceberg, spring mix, olives, onion, greek parmesan dressing, pepperoncini

Grilled shrimp, iceberg lettuce, romano, almonds, parsley, and lemon.

Gulf shrimp, crab, shrimp, avocado, grape tomatoes, red onion, and green goddess dressing.

Smoked salmon, steamed asparagus, pickled fennel, capers, and lemon red wine vinaigrette.

(6 oz.) Sirloin filet, tomato, fried shallots, boiled egg, bacon, and bleu cheese dressing.

Spring mix, tomato, smoked chicken, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Bibb lettuce, tomato, bacon, Gorgonzola, boiled eggs, fried shallots, and blue cheese dressing.

Spring mix, tomato, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

(8 oz.) Chuck blend topped with brisket, lettuce, pickles, tomato, cheddar, onion, jam, and BBQ mustard on a brioche bun.

House ham, bacon, cheddar cheese, and an over easy egg.

House bacon, tomato, lettuce, and mayo on Texas toast.

House-smoked pastrami, Swiss, brick sauce, and sauerkraut on rye bread.

Pulled pork, ham, Swiss, house pickles, and mojo sauce on Cuban bread.

Coffee-braised pork belly, house bacon, mustard greens, and smoked cheddar on Cuban bread.

(14 hr.) Smoked brisket, horseradish cream, sweet pickles, and pickled red onions on brioche bun.

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

rosemary mash, charred asparagus, crawfish bearnaise, two eggs

(10) Baby back ribs, house BBQ sauce, honey bourbon peaches, goat cheese crumbles, and mint basil pesto.

New Orlean's style BBQ shrimp and house cheese grits.

(2) Eggs any style, grits, bacon, biscuit, and sausage gravy.

Seared and BBQ glazed salmon with corn maque choux.

Sautéed shrimp, traditional creole sauce, tomato, bell pepper, celery, and chef's vegetable.

Panko-breaded pork cutlet, brown bacon gravy, creamy orzo, and pickled red cabbage.

Fresh berry coulis, cocoa whipped cream, and powered sugar.

Pulled pork, smoked cheddar, and hollandaise on Texas toast with chef's vegetable.

Boudin rice, cheese sauce, eggs, pico de gallo, and crispy tortillas.

bbq beans, jalapeno coleslaw, bourbon glaze

Chef's selection of (7) items.

Your choice of any (5) items.

Your choice of (3) items.

Crawfish tails, brie cheese blend, tortilla chips, and fried pork rinds.

Smoked salmon, dill aioli, avocado, capers, sun-dried tomatoes, and red onions.

House chips, brisket, queso, coleslaw, jalapeño, and BBQ sauce.

Smoked half rack with house BBQ sauce.

Asian slaw, peanut sauce, noodles, banh mi pork, carrots, and sprouts.

Tortillas rolled with braised wild boar, smoked avocado cream, smoked cheddar, pickled onions, and micro-cilantro.

House boudin, remoulade, pickled onions, sweet pickles, and pickled jalapeños.

feta cheese, cucumber, iceberg, spring mix, olives, onion, greek parmesan dressing, pepperoncini

Grilled shrimp, iceberg lettuce, romano, almonds, parsley, and lemon.

Gulf shrimp, crab, shrimp, avocado, grape tomatoes, red onion, and green goddess dressing.

Smoked salmon, steamed asparagus, pickled fennel, capers, and lemon red wine vinaigrette.

(6 oz.) Sirloin filet, tomato, fried shallots, boiled egg, bacon, and bleu cheese dressing.

Spring mix, tomato, smoked chicken, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Bibb lettuce, tomato, bacon, Gorgonzola, boiled eggs, fried shallots, and blue cheese dressing.

Spring mix, tomato, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

rosemary mash, charred asparagus, crawfish bearnaise

house smoked half chicken, chicken demi portobello and onion, rosemary mash

Panko-breaded pork cutlet, brown bacon gravy, creamy orzo, and pickled red cabbage.

Pan-fried gulf fish, crab meat, prosciutto, lemon/caper butter sauce, and chef's vegetable.

(10) Baby back ribs, house BBQ sauce, honey bourbon peaches, goat cheese crumbles, and mint basil pesto.

Brisket, pulled pork, ribs, andouille, coleslaw, Texas toast, and your choice of (2) sides.

Pork gyoza dumplings, Asian slaw, rabbit broth, and wild mushrooms.

Seared and BBQ glazed salmon with corn maque choux.

(12 oz.) Bone-in pork chop, sautéed asparagus, rosemary mash, and mushroom demi.

choice of grilled or fried with remoulade, arugula, spicy kosher pickle slices on brioche bun

(8 oz.) Chuck blend topped with brisket, lettuce, pickles, tomato, cheddar, onion, jam, and BBQ mustard on a brioche bun.

Grilled portabella, zucchini, squash, onion, tomato, and herb goat cheese.

Coffee-braised pork belly, house bacon, mustard greens, and smoked cheddar on Cuban bread.

House-smoked pastrami, Swiss, brick sauce, and sauerkraut on rye bread.

House bacon, tomato, lettuce, and mayo on Texas toast.

Pulled pork, ham, Swiss, house pickles, and mojo sauce on Cuban bread.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

(14 hr.) Smoked brisket, horseradish cream, sweet pickles, and pickled red onions on brioche bun.

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

(Serves 4) Your choice of (2) meats and (2) sides. Served with bbq sauce and Texas toast.

smoked chicken & cheese

pulled pork and bbq sliders

fried chicken over buttermilk biscuits, poached eggs topped with sausage gravy

pulled pork, applewood smoked cheddar, poached eggs, and hollandaise on texas toast

poached eggs on English muin, ham, and hollandaise sauce.

swiss, cheddar, or smoked cheddar

coee braised pork belly, smoked cheddar cheese, and bbq sauce

boudin, swiss cheese, and pepper jelly

Sautéed shrimp, traditional creole sauce, tomato, bell pepper, celery, and chef's vegetable.

Fresh berry coulis, cocoa whipped cream, and powered sugar.

2 eggs, grits, bacon, biscuit, and sausage gravy

5oz Ribeye with 2 eggs your style.

braised pork belly, cheddar cheese, green onion, and scrambled eggs

bacon, cheddar cheese, green onion, and scrambled eggs

chef’s veggie, scrambled eggs, and creole sauce

smoked brisket, pickled onion, scrambled eggs, and bbq sauce

pulled pork, pickled onion, scrambled eggs, and bbq sauce

ham, bacon, cheddar, 2 eggs, on a brioche bun

bacon, egg, and cheese croissant

add ham, bacon, sausage, or pulled pork (+$2)

Your choice of sausage or bacon on a biscuit

3 Pieces

English muin, texas toast, wheat, rye, or croissant