bbq beans, jalapeños, coleslaw, bourbon glaze

Asian slaw, peanut sauce, noodles, banh mi pork, carrots, and sprouts.

Tortillas rolled with braised wild boar, smoked avocado cream, smoked cheddar, pickled onions, and micro-cilantro.

House chips, brisket, queso, coleslaw, jalapeño, and BBQ sauce.

House boudin, remoulade, pickled onions, sweet pickles, and pickled jalapeños.

Smoked salmon, dill aioli, avocado, capers, sun-dried tomatoes, and red onions.

feta cheese, cucumber, iceberg, spring mix, olives, onion, greek parmesan dressing, perpperoncini

Gulf shrimp, crab, shrimp, avocado, grape tomatoes, red onion, and green goddess dressing.

Smoked salmon, steamed asparagus, pickled fennel, capers, and lemon red wine vinaigrette.

(6 oz.) Sirloin filet, tomato, fried shallots, boiled egg, bacon, and bleu cheese dressing.

Spring mix, tomato, smoked chicken, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Bibb lettuce, tomato, bacon, Gorgonzola, boiled eggs, fried shallots, and blue cheese dressing.

Grilled shrimp, iceberg lettuce, romano, almonds, parsley, and lemon.

Spring mix, tomato, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Grilled portabella, zucchini, squash, onion, tomato, and herb goat cheese.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

(8 oz.) Chuck blend topped with brisket, lettuce, pickles, tomato, cheddar, onion, jam, and BBQ mustard on a brioche bun.

House ham, bacon, cheddar cheese, and an over easy egg.

House bacon, tomato, lettuce, and mayo on Texas toast.

House-smoked pastrami, Swiss, brick sauce, and sauerkraut on rye bread.

Pulled pork, ham, Swiss, house pickles, and mojo sauce on Cuban bread.

Coffee-braised pork belly, house bacon, mustard greens, and smoked cheddar on Cuban bread.

(14 hr.) Smoked brisket, horseradish cream, sweet pickles, and pickled red onions on brioche bun.

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

rosemary mash, charred asparagus, crawfish béarnaise, two eggs

(10) Baby back ribs, house BBQ sauce, honey bourbon peaches, goat cheese crumbles, and mint basil pesto.

New Orlean's style BBQ shrimp and house cheese grits.

(2) Eggs any style, grits, bacon, biscuit, and sausage gravy.

Seared and BBQ glazed salmon with corn maque choux.

Sautéed shrimp, traditional creole sauce, tomato, bell pepper, celery, and chef's vegetable.

Panko-breaded pork cutlet, brown bacon gravy, creamy orzo, and pickled red cabbage.

Fresh berry coulis, cocoa whipped cream, and powered sugar.

Pulled pork, smoked cheddar, and hollandaise on Texas toast with chef's vegetable.

Boudin rice, cheese sauce, eggs, pico de gallo, and crispy tortillas.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

(Serves 4) Your choice of (2) meats and (2) sides. Served with bbq sauce and Texas toast.

bbq beans, jalapeños, coleslaw, bourbon glaze

Chef's selection of (7) items.

Your choice of any (5) items.

Your choice of (3) items.

Crawfish tails, brie cheese blend, tortilla chips, and fried pork rinds.

Smoked salmon, dill aioli, avocado, capers, sun-dried tomatoes, and red onions.

House chips, brisket, queso, coleslaw, jalapeño, and BBQ sauce.

Smoked half rack with house BBQ sauce.

Asian slaw, peanut sauce, noodles, banh mi pork, carrots, and sprouts.

Tortillas rolled with braised wild boar, smoked avocado cream, smoked cheddar, pickled onions, and micro-cilantro.

House boudin, remoulade, pickled onions, sweet pickles, and pickled jalapeños.

feta cheese, cucumber, iceberg, spring mix, olives, onion, greek parmesan dressing, pepperoncini

Gulf shrimp, crab, shrimp, avocado, grape tomatoes, red onion, and green goddess dressing.

Smoked salmon, steamed asparagus, pickled fennel, capers, and lemon red wine vinaigrette.

(6 oz.) Sirloin filet, tomato, fried shallots, boiled egg, bacon, and bleu cheese dressing.

Spring mix, tomato, smoked chicken, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

Bibb lettuce, tomato, bacon, Gorgonzola, boiled eggs, fried shallots, and blue cheese dressing.

Grilled shrimp, iceberg lettuce, romano, almonds, parsley, and lemon.

Spring mix, tomato, bacon, Gorgonzola crumbles, red onions, and pepper jelly vinaigrette.

house smoked half chicken, portobello and onion, chicken Demi, rosemary mash

rosemary mash, charred asparagus, crawfish béarnaise

Panko-breaded pork cutlet, brown bacon gravy, creamy orzo, and pickled red cabbage.

Pan-fried gulf fish, crab meat, prosciutto, lemon/caper butter sauce, and chef's vegetable.

(10) Baby back ribs, house BBQ sauce, honey bourbon peaches, goat cheese crumbles, and mint basil pesto.

Brisket, pulled pork, ribs, andouille, coleslaw, Texas toast, and your choice of (2) sides.

Seared and BBQ glazed salmon with corn maque choux.

(12 oz.) Bone-in pork chop, sautéed asparagus, rosemary mash, and mushroom demi.

choice of grilled or fried with remoulade, arugula, pickles on brioche bun

(8 oz.) Chuck blend topped with brisket, lettuce, pickles, tomato, cheddar, onion, jam, and BBQ mustard on a brioche bun.

Grilled portabella, zucchini, squash, onion, tomato, and herb goat cheese.

Coffee-braised pork belly, house bacon, mustard greens, and smoked cheddar on Cuban bread.

House-smoked pastrami, Swiss, brick sauce, and sauerkraut on rye bread.

House bacon, tomato, lettuce, and mayo on Texas toast.

Pulled pork, ham, Swiss, house pickles, and mojo sauce on Cuban bread.

Smoked chicken, ham, bacon, honey mustard, Swiss, lettuce, and tomato on multi-grain bread.

(14 hr.) Smoked brisket, horseradish cream, sweet pickles, and pickled red onions on brioche bun.

Pulled pork, house BBQ sauce, and coleslaw on a brioche bun.

(Serves 4) Your choice of (2) meats and (2) sides. Served with bbq sauce and Texas toast.

Smoked chicken and cheese

Cured Meats + Artisanal Cheeses. Served with House Made Crostini, Seasonal Pickled Items. Honey + House Grain Mustard. Served 10-16 people.

Cured Meats + Artisanal Cheeses. Served with House Made Crostini, Seasonal Pickled Items. Honey + House Grain Mustard. Served 5-8 People.