Hickory smoked ham, green onions, white onions, bell peppers, tomato, and cheddar cheese.

(3) Slices of Texas style French toast, (2) eggs, and bacon or patty sausage.

Smoked bacon, fried eggs, and American cheese on Texas toast. Served with grits or hash browns.

(2) Pancakes, (2) eggs, and bacon or patty sausage.

Your choice of protein. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Seasonal fruit.

(6) Home-made buttermilk biscuits.

(5 pc.) Jumbo USA Gulf shrimp over a fried cheese grit cake and cheese grits finished off with our homemade Creole sauce.

(8) Beignet balls with cinnamon sugar and powered sugar.

Diced potatoes with grown beef, onions, jalapeños, chili, and cheddar cheese.

Served with powered sugar and honey.

Alligator, boudin, hot sausage, and green onion sausage served in bite-sized pieces with mustard.

(4 pc.) Hand-rolled boudin balls battered and deep-fried. Served with Ross's sauce.

(5 pc.) Jumbo USA Gulf shrimp over a fried cheese grit cake and cheese grits finished off with our homemade Creole sauce.

Cheddar cheese and bacon.

Smooth and creamy white hominy.

Diced potatoes with grown beef, onions, jalapeños, chili, and cheddar cheese.

Cubed potato deep fried with caramelized onion, jalapeños, and cheese.

Cubed potatoes seasoned and fried to golden brown.

(4 pc.)

Fresh, creamy rolled oats.

(2)

Your choice of fried or grilled.

(3 pc.)

(4 pc.)

Cream, tasso, onions, bell pepper, cilantro, and Italian​ seasoning.

Cream, tomato​, onions, bell peppers, shrimp, and cheese.

White flour pepper gravy.

Pan fried sausage mixed in a white flour gravy.

(2 pc.) Stuffed with your choice of strawberry, blueberry, or apple filling and topped with powdered sugar and whipped cream.

(2 pc.) Your choice of sausage.

(2 pc.)

(2 pc.) Grilled seasoned shrimp and biscuits topped with our homemade New Orleans Creole sauce.

(2 pc.) Fried golden brown and served with white pepper gravy.

Smoked ham, fried eggs, and American cheese on Texas toast. Served with grits or hash browns.

Sausage patty, Fried eggs with American cheese on Texas toast. Served with grits or hash browns.

Smoked bacon, fried eggs, and American cheese on Texas toast. Served with grits or hash browns.

(3) Egg omelet with ham, onions, bell pepper, and cheddar cheese on a large bun. Served with grits or hash browns.

Fried homemade crab cake with (2) over medium eggs and smoked tasso cream sauce on sourdough toast. Served with grits or hash browns.

Beef fritter battered and fried golden brown. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Chopped corned beef brisket, potatoes, and onions. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(10 oz.) USDA prime steak topped with caramelized onions. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Grilled beef liver smothered with onions and debris gravy. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(9 oz.) Char-broiled patty topped with caramelized onions and smothered in debris gravy. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Thick cut hickory ham. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Chicken breast battered and deep fried or grilled with white pepper gravy. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(14 oz.) Char-broiled prime cut ribeye topped with caramelized onions with herb butter. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(4 pc.) Jumbo shrimp grilled or fried. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Topped with our creole sauce. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Topped with our smoked tasso sauce. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Your choice of sausage. Served with (2) eggs with grits or hash browns, and biscuit or toast.

Your choice of protein. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(2) Center cut bone-in pork chops grilled or fried. Served with (2) eggs with grits or hash browns, and biscuit or toast.

(2) Poached eggs over home-made biscuit with a fried soft-shell crab topped with our homemade smoked tasso cream sauce. Served with grits or hashbrowns.

(2) Poached eggs over a home-made biscuit with a fried chicken breast topped with our home-made smoked tasso cream sauce. Served with grits or hashbrowns.

Two poached eggs, over a homemade biscuit, two cajun crab cakes, topped with a smoked tasso cream sauce. Served with your choice of grits or hashbrowns.

(2) Poached eggs over home-made biscuit with spicy alligator sausage, fried green tomatoes, and New Orleans Creole sauce. Served with grits or hashbrowns.

(2) Poached eggs over home-made biscuit topped with our New Orleans Creole sauce and served over a slab of smoked ham. Served with grits or hash browns​.

(2) Eggs, sourdough toast, bowl of mixed fruit, and a banana.

Meatlover's omelet with a side of smoked green onion sausage.

Sauteed onions and tricolor bell peppers on top of a grilled chicken breast with Swiss cheese. Served with (2) eggs.

(2) Egg whites with cheddar cheese and a side of sauteed squash, mushrooms, and onions.

Your choice of fresh blueberries or strawberries layered with cream cheese.

(2) Large home-made pancakes.

(3) Slices of Texas style French toast, (2) eggs, and bacon or patty sausage.

(2) Large home-made sweet potato pancakes

New Orleans French bread slices dipped in a light cinnamon egg batter.

Fresh strawberries or blueberries baked inside (2) buttermilk pancakes that are layered with cream cheese.

(3) Slices of Texas style French toast served with Maple syrup.

(2) Buttermilk pancakes with bananas and pecans.

(2) Crispy, crunchy, and peanut buttery pancakes.

(2) Large homemade buttermilk pancakes.

Peanut butter and chocolate chips baked inside (2) buttermilk pancakes.

Milk chocolate and chocolate chips baked inside (2) buttermilk pancakes.

(2) Pancakes, (2) eggs, and bacon or patty sausage.

Spinach, bell peppers, green onions, white onions, mushrooms, and tomatoes with cheddar cheese.

Chopped patty sausage with cheddar cheese.

Diced hasbrown potatoes with onions, bell peppers, and cheddar cheese topped with salsa.

Chicken and sausage jambalaya with green onions and spices topped with cheddar cheese.

Boudin sausage, green onions, and cheddar cheese.

Homemade crumbled crab cake cooked with green onion and mushrooms topped with our smoked tasso cream sauce.

Ham with cheddar cheese.

Crumbled bacon with cheddar cheese.

Hickory smoked ham, green onions, white onions, bell peppers, tomato, and cheddar cheese.

USDA choice ground beef with tomatoes, jalapenos, and cheddar cheese topped with our homemade beef chili.

Cajun garlic, spicy alligator sausage, and green onions topped with Swiss cheese.

Country hickory smoked ham, hickory smoked turkey, and bacon crumbles topped with Swiss cheese.

Sauteed shrimp and crawfish with onions, bell peppers, and Swiss cheese topped with our creole sauce and blue crab meat.

(20 oz.)

(20 oz.)

Classic Texas Toast Grilled with American Cheese and Served with French Fries

Fresh Fried Shrimp Served with French Fries

Ground Beef Slider served plain with French Fries.

(2) Strips of Deep Fried Chicken Fingers served with French Fries

(2) Strips of Fresh Fried Catfish served with French Fries

(2) Poached eggs over a homemade biscuit, topped with our New Orleans Creole sauce, and served over a slab of smoked ham. Served with grits or hash browns​.

Smoked ham, turkey, and bacon with Swiss cheese. Served with grits or hash browns, and biscuit or toast.

Shrimp, catfish, and oysters served with fries, (2) sides, cornbread, and biscuit.

Topped with ham, turkey, bacon, tomatoes, cucumbers, eggs, and croutons. Served with your choice of dressing.

Grilled boneless chicken breast topped with Swiss cheese, sautéed bell peppers, mushrooms, onion, and jalapeños. Served with garlic and herb potatoes​, your choice of side, and a salad.

(2) Pancakes, (2) eggs, and bacon or patty sausage.

Your choice of (2) proteins served with baked beans, (2) sides, cornbread, and biscuit.

Crispy fried catfish strips, Gulf shrimp, Gulf oysters, crawfish pies, and fried soft-shell crab. Served with Louisiana crawfish étouffée, your choice of side, and salad. Serves (2) people.

(12 oz.) Flame-broiled ribeye cooked to your preference and topped with caramelized onions. Served with your choice of side and a salad.

Deep-fried pickle chips fried to a golden crisp. Served with ranch dressing.

House-made dip with artichokes, garlic, and spices. Served with fresh tortilla chips.

House-made cheese dip with sautéed crawfish and spices. Served with fresh tortilla chips.

A mound of fresh-sliced onion rings battered and deep-fried.

(4 pc.) Southwestern Tex-Mex inspired egg rolls deep-fried and served with house-made ranch dressing.

(4 pc.) Hand-rolled boudin balls battered and deep-fried. Served with Ross's sauce.

(2 pc.) Hand-made crab cakes fried and accompanied with grilled shrimp. Topped with Cajun hollandaise sauce.

Your choice of size. Homemade seafood gumbo with shrimp, and crab. Served with white rice.

Your choice of size. Homemade dark roux gumbo with chicken and smoked sausage. Served with white rice.

Your choice of size. Shrimp, crab, and corn in a Cajun cream sauce.

Ham, turkey, and bacon with tomatoes, cucumbers, green olives, boiled egg, white onions, shredded cheddar, ​and croutons. Served with your choice of dressing.

Iceberg lettuce, boiled shrimp, chopped yellow and green onions, and diced celery, mixed with house-made white rémoulade.

Chopped romaine lettuce, boiled egg, croutons, and fresh grated Parmesan.

Fresh mixed green lettuce with black and green olives, tomatoes, red onions, banana peppers, marinated artichoke hearts, Parmesano Reggiano, and croutons. Served with your choice of dressing.

Split and lightly charred romaine hearts topped with garlic grilled shrimp and fresh fried oysters. Drizzled with a balsamic reduction and served with house-made balsamic vinaigrette.

Fresh spinach leaves with onions, crisp bacon, black olives, shredded cheddar, boiled egg, and croutons. Served with your choice of dressing.

Charbroiled and topped with crumbled bacon, minced jalapeños, and pepper Jack cheese. Served with French bread. Your choice of quantity.

Charbroiled with butter, garlic, and Parmesan. Served with French bread. Your choice of quantity.

Served with garlic potatoes and your choice of (2) sides.

Crispy fried catfish topped with our homemade crawfish étouffée. Served over rice with your choice of (2) sides.

Served with Cajun jambalaya and your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Served with your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Served with cornbread dressing and your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Your choice of fried or grilled pork chops. Served with rice or mash and your choice of (2) sides.

Served with onions, gravy, rice or mash, and your choice of (2) sides.

Served over rice with your choice of (2) sides.

The New Orleans muffuletta bread grilled and stuffed with olive mix, grilled ham, Genoa salami, and provolone cheese. Your choice of size served with your choice of side.

Sliced corned beef brisket with sautéed sauerkraut, thousand island dressing, and melted Swiss cheese. Served on grilled Jewish rye bread with your choice of side.

Triple stacked sandwich with grilled ham, turkey, smoked bacon, American cheese, mayonnaise, and tomato. Served with your choice of side.

Fresh grilled chicken breast, Genoa salami, sautéed mushrooms, onions, and hickory-smoked bacon. Served on grilled Texas toast. Served with your choice of side.

Pecan-smoked chopped brisket or pulled Boston butt pork sauced with smokehouse BBQ sauce. Served with your choice of side.

Your choice of shrimp, catfish, or oysters. Dressed with mayonnaise, lettuce, and tomatoes. Served with your choice of side.

Sliced sirloin pan-grilled with seasonings. Topped with melted provolone, sautéed onions, and bell peppers. Served on New Orleans French bread with your choice of side.

(9 oz.) Beef patty topped with American cheese. Dressed with lettuce, mayonnaise, and tomatoes. Served with your choice of side.

(9 oz.) Beef patty sauced with smokehouse BBQ sauce. Topped with pepper Jack, caramelized onions, mushrooms, and hickory-smoked bacon. Served with your choice of side.

(9 oz.) Beef patty with hickory-smoked bacon, pepper Jack, American, and Swiss cheeses. Dressed with mayo, lettuce, and tomatoes. Served with your choice of side.

USA Catfish, Gulf shrimp, and oysters fried and served with fries, a salad, and your choice of side.

Louisiana crawfish tails sautéed and slow-cooked in homemade étouffée served over rice. Served with a salad and your choice of side.

Crispy fried catfish, jumbo Gulf shrimp, Gulf oysters, jumbo soft-shell crab, crawfish pies, and Louisiana crawfish étouffée. Served with french fries, a salad, and your choice of side.

Freshly shucked oysters fried golden-brown. Served with french fries, salad, and your choice of side.

Jumbo Gulf shrimp. Served with french fries, salad, and your choice of side.

USA Catfish strips. Served with french fries, salad, and your choice of side.

New Orleans barbecued shrimp in spicy garlic butter and white wine sauce over penne pasta. Served with a salad and your choice of side.

Shrimp and crawfish Alfredo sauce topped with homemade crab cake and crabmeat over fettuccine pasta. Served with a salad and your choice of side.

Chef's selection of fresh Gulf fish. Served blackened, grilled, or fried. Topped with lemon caper sauce. Served with a salad and your choice of side.

Seasonal boiled crawfish served with (1 ct.) corn and (3 ct.) potatoes.

Seasonal boiled crawfish served with (1 ct.) corn and (3 ct.) potatoes.

Seasonal boiled crawfish served with (1 ct.) corn and (3 ct.) potatoes.

(3) Crab clusters soaked in Cajun crab boil and lemon. Served with drawn butter, corn, and potatoes.

(1 lb.) Jumbo Gulf shrimp boiled in Cajun crab boil. Served with corn and potatoes.

Marinated and chargrilled breast topped with sautéed onions, bell peppers, and smoked provolone cheese. Served with a salad and your choice of side.

Your choice of two proteins. Served with baked beans, coleslaw, and potato salad.

Pecan-smoked and barbecued. Served with baked beans, potato salad, and coleslaw.

Louisiana pecan-smoked and slow-cooked BBQ brisket, chicken, ribs, and smoked sausage. Served with baked beans, coleslaw, and potato salad.

(12 oz.) Charbroiled Certified Choice beef patty. Served with your choice of side, rice or mashed potatoes, and a salad.

(10 oz.) Aged Certified Black Angus ribeye topped with caramelized onions. Served with your choice of side and a salad.

(14 oz.) Aged and certified black Angus ribeye cooked to your preference and topped with caramelized onions. Served with your choice of side and a salad.

(20 oz.)

(20 oz.)