(6) Assorted vegetables.

Assorted vegetables wrapped in a thin crispy skin with a side of our seafood sauce.

Stuffed jalapeños with krab mix, spicy tuna, and cream cheese. Tempura fried and topped with sweet chili sauce and mustard sauce.

(2 pc.) Shrimp and (6 pc.) assorted vegetables.

(6) Crab sticks.

Golden tempura fried jumbo shrimp tossed in our savory creamy spicy mayo.

Tempura fried chicken.

Tempura fried squid strings with a side of our seafood sauce.

Salmon and snow crab baked and topped with eel sauce and sesame seeds.

Crawfish, avocado, crab mix, cream cheese, wasabi mayo, and sweet chili sauce.

Grilled marinated yellowtail collar.

Sampler variety of fish.

(6 pc.) Red snapper sashimi.

(6 pc.) Yellowtail sashimi.

(6 pc.) Tuna sashimi.

(6 pc.) Salmon sashimi.

(9 pc.) Thinly-sliced rare ribeye topped with Sriracha, togarashi, ponzu sauce, green onions, and sesame seeds.

(9 pc.) Thinly sliced tuna topped with ponzu sauce, masago, Sriracha, green onions, and sesame seeds.

(9 pc.) Thinly sliced yellowtail, jalapeños, sweet red onions, cilantro, and yuzu vinaigrette.

Sliced cucumbers, diced salmon, avocado, masago, and green onions tossed with our house-made ponzu sauce.

Thinly sliced octopus with thinly sliced lemon, cucumber, wakame, and green onions with our house-made ponzu sauce.

Sliced cucumbers, diced tuna, avocado, masago, and green onions tossed with our house-made ponzu sauce.

Sliced cucumber, crab, whitefish, katsuobushi, salmon, tuna, octopus, sesame seeds, masago, and green onions tossed in our house-made ponzu sauce.

Thinly sliced cucumber tossed with our house-made ponzu sauce. Topped with crab stick and sesame seeds.

Thinly sliced cucumber tossed with our house-made ponzu sauce and sesame seeds.

Snow crab mix topped with sliced avocado, masago, and sesame seeds.

Marinated tender squid tossed in a sesame dressing.

Mixed greens with assorted sashimi, masago, and wasabi tobiko tossed in our house-made ponzu vinaigrette.

Mixed greens, edamame, crispy wonton strips, and sliced tomatoes tossed with our in-house ginger dressing.

Spicy crawfish, fried oysters, and avocado topped with snow crab, steamed shrimp, Tabasco mayo, and Cajun seasoning.

Tempura fried shrimp, avocado, and cucumber. Topped with a creamy crawfish, escolar and crab stick. Finished with eel sauce, green onions, and masago.

Soft-shell crab, asparagus, and spicy tuna. Topped with spicy mayo and eel sauce.

Snow crab, avocado, asparagus, whitefish, and cream cheese deep-fried in panko. Topped with a savory sweet sauce.

Tempura fried shrimp, cream cheese, asparagus, and crab stick. Topped with thinly sliced ribeye, teriyaki sauce, Sriracha, and scallions.

Tempura fried shrimp, cream cheese, and avocado. Topped with tuna, sriracha, sesame seeds, and ponzu sauce.

Snow crab and fresh salmon wrapped in soy paper. Topped with fresh salmon and lemon zest. Served with ponzu sauce.

Tempura fried eel, snow crab, avocado, and tempura flakes. Topped with masago and eel sauce.

Snow crab and cucumber. Topped with fresh salmon, tempura flakes, and Sriracha.

Snow crab and cucumber. Topped with eel, tuna, and eel sauce.

Fresh salmon, snow crab, and avocado. Wrapped with baby spinach, rice, and rice paper. Topped with jalapeño sauce and sweet chili sauce.

Spicy salmon, snow crab, asparagus, avocado, and tempura flakes wrapped in a pink soy paper.

Tempura fried shrimp, snow crab, and crushed macadamia nuts on the inside. Topped with garlic butter-seared red snapper, sriracha, yuzu honey, and toasted coconut.

Snow crab and mango wrapped in soy paper. Topped with fresh salmon, mango salsa, spicy ponzu, jalapeño sauce, and lemon zest.

Tempura fried oysters, snow crab, asparagus, and avocado on the inside. Topped with tempura flakes, and our in-house Purple and Gold LSU sauce.

Avocado, snow krab, tempura soft-shelled crawfish. Topped with steamed shrimp, smoked salmon, avocado, Japanese honey mustard and green onions,

Spicy tuna, cream cheese, avocado, and jalapeños on the inside. Topped with snow crab, tempura fried soft-shell crawfish, and seafood sauce.

Our most popular roll. Seared peppered tuna and avocado on the inside. Topped with wasabi tobiko, snow crab, crunchy flakes, and eel sauce.

Snow crab, tuna, avocado, obba mint leaf, and Red Onions on the inside. Topped with tuna, yellowtail, jalapeño, and our house-made yuzu vinagrette.

Snow crab, avocado, masago, cream cheese, tempura fried snapper with a side of our in-house seafood sauce.

Tempura shrimp, avocado, cream cheese, and jalapeños on the inside. Topped with snow crab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.

Fried tempura shrimp, cream cheese, and pickled jalapeños on the inside. Topped with steamed shrimp, avocado, crunchy flakes, jalapeño sauce, and habanero sauce.

Spicy crawfish, avocado, and cream Cheese on the inside. Topped with poached shrimp and our in house-made Japanese honey mustard.

Tuna and guacamole mix wrapped in soy paper.

Soft-shell crab and avocado topped with spicy tuna, crunchy flakes, masago, scallions, and eel sauce.

Shrimp tempura, cream cheese, cucumber and mango wrapped in soy paper. Topped with snow crab, strawberry, kiwi, creamy strawberry sauce and toasted coconut.

Yellowtail, masago, and Avocado wrapped in cucumber. Served with ponzu sauce.

Tuna, avocado, and masago wrapped in cucumber. Served with ponzu sauce.

Snow crab, avocado, and asparagus wrapped in cucumber. Served with naruto sauce.

Salmon, masago, and avocado wrapped in cucumber. Served with ponzu sauce.

Crab stick, masago, and avocado wrapped in cucumber. Served with naruto sauce.

Masago, avocado, yellowtail, and green onions.

Japanese pickles, avocado, asparagus, and cucumber.

Tuna.

Tuna, snow crab, and avocado. Topped with sesame seeds and eel sauce.

Fresh salmon, crab stick, cucumber, avocado, lettuce, asparagus, masago, and mango wrapped in rice paper. Served with a naruto dipping sauce.

Cucumber, avocado, tomago, masago, fried onions, asparagus, and masago wrapped in rice paper. Served with a side of naruto sauce.

Tuna mixed in spicy chili sauce and green onions.

Steamed shrimp, cucumber, and chili sauce.

BBQ eel, cucumber, avocado, and masago. Topped with eel sauce.

Snow crab, avocado, and asparagus.

Smoked salmon and avocado.

Tempura fried shrimp, avocado, cucumber, and masago. Topped with eel sauce and sesame seeds.

Japanese pickles, masago, benito flakes, scallions, cucumber, and crispy salmon skin.

Salmon, avocado, scallions, and masago.

Snow crab, tempura fried shrimp, avocado, and masago. Topped with eel sauce.

Lettuce, avocado, asparagus, tuna, masago, and crab stick wrapped in rice paper. Served with a hoisin dipping sauce. *Sauce contains peanuts.

Snow crab, avocado, and asparagus. Topped with tuna, salmon, and yellowtail.

Cream cheese, avocado, smoked salmon, and scallions.

Fresh salmon, avocado, mango, and masago.

Tomago, crab stick, cucumber, avocado, asparagus, Japanese pickles, masago, and sesame seeds.

Assortment of fish mixed in a chili sauce.

Cucumber, avocado, masago, and crab stick. Topped with BBQ eel and avocado.

Cucumber sesame seeds.

Assortment of fish mixed in chili sauce with tempura flakes.

Snow crab and tempura flakes.

Spicy crawfish.

Avocado, cucumber, crab stick, and masago.

Cucumber, masago, BBQ yellowtail, benito flakes, and green onions. Topped with eel sauce and sesame seeds.

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California roll, snow crab roll, and vegetable roll.

Assortment of nigiri sushi and a California roll.

Assortment of sashimi.

Grilled eel, bed of white rice, eel ssauce, and masago.

Tuna steak with our Asian pesto.

(6 pc.) Shrimp and (6 pc.) assorted veggies.

Assortment of sashimi on a bed of rice.

Panko-crusted chicken and tonkatsu sauce.

Sliced salmon, crab mix, eel sauce, and sesame seeds.

Wakame, green onions, and tofu.

Mushrooms, fried onions, and green onions.

Shrimp, chicken, and beef.

Tuna, salmon, shrimp, and shredded crabmeat.

Panko-encrusted chicken breast and tonkatsu sauce. Served with soup or house salad and fried rice.