LA Contea - Br takeout in Baton Rouge is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show y...show more
Spaghetti noodles. Your choice of sauce.
Breaded, fried, covered with marinara, mozzarella cheese, and baked. Your choice of protein and pasta noodle.
Your choice of protein, veggies, and cheese.
Sliced and breaded calamari ringlets fried. Served with lemon wedges and marinara sauce.
Mozzarella cheese, sliced, breaded, and fried to a golden brown and dusted with Parmesan cheese. Served with a marinara sauce.
Blue mussels sautéed in a white wine tomato sauce and served in the shell.
Mozzarella, Parmesan, and fontina cheese rolled with rice, breaded, and fried. Served with marinara sauce.
Brussel sprouts caramelized in balsamic vinegar honey reduction. Served with house remoulade.
Array of world cheeses, Italian salami, prosciutto, and olives. Served roasted pepper sauce and crackers.
Your choice of size.
Your choice of size and dressing.
Your choice of size.
Your choice of size.
Linguini noodles tossed with open-shell clams, sautéed in a white wine sauce with basil, red pepper, and olive oil.
Linguini noodles tossed in a creamy white wine sauce with egg yolk and chopped bacon.
Capellini pasta tossed with sliced black olives, anchovies, and capers in a garlic olive oil sauce.
Spaghetti noodles. Your choice of sauce.
Sautéed veal with mozzarella cheese, a red wine sauce, and served over a bed of cooked spinach.
Chicken, eggplant breaded, fried, and covered in a pink sauce. Your choice of pasta noodle.
Grilled and covered in a picatta sauce with capers. Your choice of protein and pasta noodle.
Breaded, fried, covered with marinara, mozzarella cheese, and baked. Your choice of protein and pasta noodle.
Your choice of protein, veggies, and cheese.
Roasted pork shank served bone-in and smothered in a sweet-savory tomato reduction. Served over a bed of house-made garlic mashed potatoes.
(8 oz.) Grilled filet steak. Your choice of side. *Recommended with medium-rare temperature.
(16 oz.) Grilled ribeye steak. Your choice of side.
Maine lobster claw meat, lump crabmeat, and gulf shrimp. Served in a creamy and seasoned risotto.
Grilled Gulf shrimp served tail on in a creamy Alfredo sauce tossed with spinach and tomatoes and served over spaghetti.
Blackened red snapper smothered in a light beurre blanc sauce with capers and cherry tomatoes. Your choice of pasta noodle.
Pan-seared grouper covered in a creamy beurre blanc sauce topped with lump meat crab and served over a bed of seared asparagus.
Seared salmon filet covered in a sensational picatta sauce with capers. Your choice of pasta noodle.
Maine lobster claw meat served in a sherry wine pink garlic sauce. Your choice of cheese.
Grilled gulf shrimp served tail on in a lemon garlic sauce over a bed of zucchini noodles.
Grilled gulf shrimp served in a lemon garlic sauce in a bed of angel hair pasta.
Last updated February 27, 2023