Slow-cooked beef tongue. Served on a soft corn tortilla with onion and cilantro.

Seasoned and cooked tripe. Served on a soft corn tortilla with onion and cilantro.

Mexican pulled pork. Served on a soft corn tortilla with onion and cilantro.

Pork cooked with pineapple and salsa. Served on a soft corn tortilla with onion and cilantro.

Fried pig skins cooked in red salsa. Served on a soft corn tortilla with onion and cilantro.

Slow-cooked Mexican roast beef. Served on a soft corn tortilla with onion and cilantro.

Slow-cooked beef tongue wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Chicken marinated in chipotle sauce. Wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Pork cooked in pineapple and salsa. Wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Fried pig skins cooked in red salsa. Wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Slow-cooked Mexican roast beef wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Mexican pulled pork wrapped in a fresh flour tortilla with beans, rice, and quesadilla melting cheese.

Slow-cooked beef tongue served on a homemade corn pocket. Stuffed with lettuce, tomato, beans, and Mexican cream.

Marinated skirt steak fajitas served on a homemade corn pocket. Stuffed with lettuce, tomato, beans, and Mexican cream.

Chicken marinated in chipotle sauce. Served on a homemade corn pocket and stuffed with lettuce, tomato, beans, and Mexican cream.

Pork cooked in pineapple and salsa. Served on a homemade corn pocket and stuffed with lettuce, tomato, beans, and Mexican cream.

Fried pork skins cooked in red salsa. Served on a homemade corn pocket and stuffed with lettuce, tomato, beans, and Mexican cream.

Slow-cooked Mexican roast beef served on a homemade corn pocket. Stuffed with lettuce, tomato, beans, and Mexican cream.

Mexican pulled pork served on a homemade corn pocket. Stuffed with lettuce, tomato, beans, and Mexican cream.

Slow-cooked beef tongue. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Marinated skirt steak fajita sandwich. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Chicken marinated in chipotle salsa. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Pork cooked in pineapple and salsa. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Fried pig skins cooked in red salsa. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Slow-cooked Mexican roast beef. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Mexican pulled pork. Served on grilled bread with lettuce, tomato, beans, cheese, and Mexican cream.

Marinated slow-cooked beef ribs. Served with tortillas, rice, and beans. Your choice of corn or flour tortillas.

Marinated skirt steak fajitas. Served with tortillas, rice, and beans. Your choice of corn or flour tortillas.

Slow-cooked beef tongue served on a grilled flour tortilla with a melted cheese blend.

Marinated skirt steak fajita served on a grilled flour tortilla with a melted cheese blend.

Chicken marinated in chipotle sauce. Served on a grilled flour tortilla with a melted cheese blend.

Pork cooked in pineapple and salsa. Served on a grilled flour tortilla with a melted cheese blend.

Fried pig skins cooked in red salsa. Served on a grilled flour tortilla with a melted cheese blend.

Slow-cooked Mexican roast beef served on a grilled flour tortilla with a melted cheese blend.

Mexican pulled pork served on a grilled flour tortilla with a melted cheese blend.

(2 oz.)

(2 oz.)

Your choice of (3) flour or (4) corn tortillas.

(6 oz.)

(6 oz.)

(2 pc.)

Glass bottle.