Los Álvarez Exxpress Latin Restaurant

Served with rice, beans, sour cream, and salad. Your choice of protein.

Flour tortilla folded in half, filled with fried beans, scrambled eggs, sour cream, and cheese.

Grilled steak. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Flour tortilla folded in half, filled with steak, scrambled eggs, sour cream, cheese, beans, and avocado.

(4 pc.) Tacos. Served with onion and cilantro. Your choice of protein.

Sweet plantains with sour cream beans and cheese.

(3 pc.) Pastelitos and a corn tortilla. Served with cabbage, chimol, Honduran pickled vegetables, dressing, and grated cheese. Your choice of protein.

(2 pc.) Honduran tacos, fried corn tortilla filled with stewed chicken. Served with pickles, chimol, and wanted powder.

(2 pc.) Empanadas. Served with dressing. Your choice of protein.

(4) Enchiladas. (4) Crispy tortillas topped with ground meat, cabbage, cheese, chimol, dressing, Honduran pickled vegetables, and salsa.

Flour tortilla folded in half, filled with steak, scrambled eggs, sour cream, cheese, beans, and avocado.

Flour tortilla folded in half, filled with fried beans, scrambled eggs, sour cream, and cheese.

Sausage. Served with (2) fried eggs, rice, beans, avocado, sour cream, cheese, and ripe. Your choice of tortilla.

(4 pc.) Tacos. Served with onion and cilantro. Your choice of protein.

Served with rice, beans, sour cream, and salad. Your choice of style.

Served with rice, beans, sour cream, and salad. Your choice of protein.

Sopa de mondongo. Mondongo soup, coconut stewed with yucca, corn, banana, and chayote. Served with rice and corn tortilla. *Available on Sunday only.

Sopa de res. Beef soup stewed with corn, yucca, banana, and chayote. Served with rice and corn tortilla. *Available on Sunday only.

Sopa de res. Beef soup stewed with corn, yucca, banana, and chayote. Served with rice and corn tortilla. *Available on Saturday only.

Sopa de mariscos. Shrimp, squid, crab soup, stewed with yucca, banana, and carrots. *Available on Saturday only.

Sopa de pollo con zanahorias and guineo verde y chayote. Chicken soup stewed with carrots, bananas, and chayot. Served with rice and corn tortilla. *Available on Friday only.

Yuca con chicharron. Pork rind with yucca. Served with cabbage and Honduran pickled vegetables. *Available on Thursday only.

Pata con yuca. Pork stewed feet with yucca. Served with cabbage and Honduran pickled vegetables. *Available on Thursday only.

Bistec encebollado. Steak and onions. Served with rice, beans, salad, chimol, Honduran pickled vegetables, and sweet banana slices. *Available on Wednesday only.

Pechuga a la plancha. Grilled chicken breast. Served with rice, beans, salad, avocado, sweet banana slices, and corn tortilla. *Available on Wednesday only.

Sopa de frijol con cerdo o chicharron. Beans, pork rind stewed with yucca, and banana. Served with corn tortillas and rice. *Available on Tuesday only.

Sopa de res. Beef soup stewed with corn, yucca, banana, and chayote. Served with rice and corn tortilla. *Available on Monday only.

Ground beef. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Stew chicken. Served with beans, salad, quesillo, and corn tortillas.

(2) Granada catracha flour tortilla filled with chicken, rice, and mozzarella. Served with Honduran pickled vegetables.

(2) Patacones fried plantain slices. Served with steak, cabbage, avocado, chimol, Honduran pickled vegetables, and cheese.

Fried tilapia. Served with banana slices, salad, dressing, and Honduran pickled vegetables.

Fried tilapia. Served with chimol, banana slices, salad, rice, fried beans, and corn tortillas.

Tripleta catracha with chicken, steak, and pokshop. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Chicken mix with steak. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Pork chop. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Grilled steak. Served with cabbage, chimol, Honduran pickled vegetables, banana slices, accompanied by rice, beans, and corn tortillas.

Fried chicken. Served with bananas slices, cabbage, Honduran pickled vegetables, and chimol.

Your choice of style.

Your choice of style.