Phil's Oyster Bar & Seafood Restaurant

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Shrimp, crab, and okra.

Served with fresh-fried, triangle cut tortilla chips.

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce.

Housemade boudin balls served with remoulade sauce.

Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions, garlic, served with Creole meunière, and hollandaise.

Large Gulf shrimp, Creole seasoning, garlic, lemon, Worcestershire, butter, and beer, served with French bread.

Seared Gulf ahi tuna, soy-ginger sauce, and mirliton slaw.

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown, served with crostinis.

Pan-fried eggplant, crawfish, mushrooms, green onions served with creole meunière and hollandaise.

Our homemade meatballs grounded topped with pepper jack and cheddar cheeses served with a side of Mawmaw's red gravy!

Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan served with house-fried tortilla chips.

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce.

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce.

Crisp french fries topped with our alfredo sauce, chopped bacon, and cheddar cheese.

Homemade garlic dill pickles fried golden and served with ranch.

(8) Phil's signature crab stuffing served fried and with our homemade remoulade sauce.

Served with fresh-fried, triangle cut tortilla chips.

(¼ lb.) Fresh crab claws served fried or sautéed.

Your choice of size.

Chef Sclafani's grandfather’s famous salad: romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions, and romano.

Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic, and olive oil, topped with toasted almonds.

Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta, and dried cranberries

Romaine tossed with a classic dressing of egg yolks, dijon, garlic, anchovy, vinegar and olive oil, and tossed.

Fresh boiled shrimp tossed in remoulade sauce. Served atop fried green tomatoes and a bed of lettuce. Served with Remoulade dressing.

Cajun crab meat salad topped with smoked baconand diced tomatoes.

Ham, turkey, bacon, boiled eggs, tomatoes, olives, and cheddar cheese placed upon a bed of lettuce.

Your choice of size.

Shrimp, crab, and okra.

Served on a brioche bun. Dressed with lettuce, tomatoes, and pickles with a side of french fries.

A handcrafted (8 oz.) patty seasoned and cooked to perfection. Served on a brioche bun. Dressed with lettuce, tomatoes, and pickles with a side of french fries.

Any poboy half served with a side salad or a cup of any of soups.

Your choice of any (2) po'boy halves.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Century-old Piazza family recipe. Meatballs made fresh in our kitchen. Topped with provolone cheese. Mawmaw's red gravy served on the side.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Louisiana crabmeat, Brie, and fontina on brioche bread served with Creole tomato soup.

Soft-shell crab, heirloom tomato, spring mix, bacon jam, and spicy Asian mayo on a brioche bun.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Your choice of (2) proteins. Served with french fries, coleslaw, and hush puppies.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Fried oysters served with french fries, coleslaw, and hush puppies. Your choice of size.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Two Louisiana crab cakes served with asparagus and lemon butter sauce.

(2) Stuffed shrimp, (3) fried oysters, (3) fried shrimp, (3) fried catfish strips, and (2) stuffed crab balls. Served with french fries, coleslaw, and hush puppies. NO PROTEIN SUBSTITUTIONS.

(2) Crab cakes, fried or grilled, served with asparagus and lemon butter sauce.

Pan-sautéed speckled trout topped with a crawfish cream sauce served over crawfish spoonbread and asparagus.

Pan-sautéed speckled trout topped with roasted almonds, lemon butter, and asparagus.

Pan-sautéed Gulf shrimp tossed with spicy red gravy and spaghetti.

Phil’s new Orleans-style BBQ shrimp recipe tossed with fettuccini.

Sautéed shrimp and crab meat in a cream sauce. Served with a side salad and bread.

Served with a side salad and bread.

Grilled or fried catfish topped with crawfish étouffée. Served with a side salad and bread.

Served with a side salad and bread.

Served with a side salad and bread.

Phil's signature crab meat au gratin. Topped with cheese and broiled to golden brown perfection. Served with a side salad and bread.

For each.

For each.

For each.

Served with Amaretto Sauce

Served with a scoop of Ice Cream

Baked fresh using our po'boy bread and mixed with raisins. Served warm and topped with our sweet Whiskey sauce.

Your choice of style.

Your choice of style.

(20 oz.)