Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, and French fries.

Parmesan-crusted chicken and fresh fettuccine alfredo.

Chicken breast, marinara, provolone, Parmesan, spaghetti, and vodka tomato cream.

Grilled chicken, mushrooms, marsala sauce, and fresh fettuccine alfredo.

Parmesan, Romano, ricotta, Italian breadcrumbs

White cheddar, pepper jack, artichoke hearts, served with crostinis

Served with marinara.

Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise

Jumbo lump and claw crab meat, fontina, Parmesan, romano, and crostinis.

Louisiana Crawfish tails, lemon aioli, Creole tomato butter, micro cilantro

A stack of fried eggplant discs topped with Louisiana crawfish, spinach, and bacon cream sauce.

Jumbo lump crab meat, cream cheese, and roasted white corn sauce.

Hot sourdough accented with fresh rosemary. Your choice of style.

Chef Sclafani’s grandfather’s famous salad: Romaine, boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Fresh strawberries and red grapes, fire-grilled chicken, field greens, and gorgonzola cheese crumble with apple pecan vinaigrette.

Parmigiana crusted eggplant wheels, chicken atop field greens, grape tomatoes, cucumbers, bacon, sharp cheddar cheese with ranch, and balsamic vinaigrette.

Classic style with croutons. Your choice of dressing.

Mixed greens, grape tomatoes, cucumbers, cheddar cheese, and smoked bacon. Your choice of dressing.

Romaine, tomatoes, and sliced black olives. Recommended with signature sensation dressing. Your choice of dressing.

Shrimp & Crab Gumbo.

Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, and French fries.

Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo, and fresh basil pesto. Served on warm focaccia bread.

Grilled Atlantic Salmon, melange of sauteed spinach, Brabant potatoes, lemon butter beurre blanc.

Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière

Pan-sauteed baby white veal, mushrooms, Marsala sauce, fresh fettuccine alfredo.

Pan-sauteed white baby veal medallions, jumbo lump crab meat, imperial sauce, spaghetti, vodka tomato cream.

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine alfredo

Baby white veal, marinara, provolone, parmesan, spaghetti, vodka tomato cream

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, parmesan, ricotta.

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, and spaghetti.

Parmesan-crusted chicken and fresh fettuccine alfredo.

Chicken breast, marinara, provolone, Parmesan, spaghetti, and vodka tomato cream.

Grilled chicken, lemon caper butter sauce, and fresh fettuccine alfredo.

Grilled chicken, mushrooms, marsala sauce, and fresh fettuccine alfredo.

Eggplant medallions, marinara, provolone, Parmesan, spaghetti, and vodka tomato cream.

Sclafani family recipe.

Sauteed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti.

Pan-sautéed farm-raised redfish, jumbo lump crab meat, creole meunière, hollandaise, and asparagus.

(14 oz.) Black angus beef, hand-cut daily, steakhouse mash.

(8 oz.) Creekstone Farms, hand-cut daily, and roasted fingerling potatoes.

14 oz center cut pork chop, over Romano and herb potatoes, served with crispy brussels sprouts, and Tasso gravy.

Topped with buffalo trace bourbon creme anglaise.

Fried catfish strips, creole remoulade, cocktail sauce, and french fries. .

Fried chicken. Rosemary tasso white gravy and mashed potato.

Homemade red beans and rice with crispy fried chicken strips.

Chef Peter’s blend of short rib, brisket, chuck, caramelized onions, portobello ragu, and mashed potato.

Pan-sautéed Gulf fish, lemon butter, broccoli, and sensation salad.

Served with a cup of soup. Your choice of style.

Fried catfish strips, creole remoulade, cocktail sauce, and french fries. .

Fried chicken. Rosemary tasso white gravy and mashed potato.

Homemade red beans and rice with crispy fried chicken strips.