Seasoned fries cooked in beef fat, Parmesan, white truffle oil, truffle aioli, and house-made smoked ketchup.
$8.99
Boudin Quesadilla
Iverstine Farm's pork boudin, fontina, and spicy horseradish cream.
$13.99
Hot Crab Dip
Jumbo lump crab, cheese sauce, and served with crostini.
$16.98
Crawfish Mac Cheese
$11.99
SoLou Burger
Beef short rib, brisket and chuck blend, candied bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, sourdough bun, and served with fries and house-made smoked ketchup.
$17.98
Brunch
SoLou Waffle
Southern sweet cream waffle, Dr. bill’s syrup, balsamic-marinated strawberries, and cane syrup butter *Available Saturday & Sunday only
$9.99
Shrimp Grits
Louisiana Gulf shrimp, Jacob's World Famous Andouille, tomatoes, Creole cream, and served atop Papa Tom’s roasted corn grits.
$24.99
MascarponeStuffed French Toast
Brioche bread stuffed with sweetened mascarpone cheese, and topped with fresh berries and Dr. Bill’s syrup. *Available Saturday & Sunday only
$13.99
Chicken Biscuits
Fried chicken tenders, housemade buttermilk biscuits, and tasso white gravy *Available Saturday & Sunday only
$13.99
Alligator Grillades Grits
Tender Louisiana alligator, braised in Creole gravy, and served atop Papa Tom’s roasted corn grits *Available Saturday & Sunday only
$17.98
Boudin Biscuits
Iverstine Farm's boudin, house-made buttermilk biscuits, and drizzled with local honey *Available Saturday & Sunday only
$7.99
Beignet Puffs
SoLou’s version of the cronut. Light as air beignets, powdered sugar, and raspberry dipping sauce *Available Saturday & Sunday only
$6.99
Shareables
Cochon Queso
Queso with pulled pork, roasted corn, tomatoes, fresh jalapeño, cilantro, cilantro-lime crema, and served with ¡Hola Nola! chips.
$13.99
Seared Tuna
Fresh Gulf yellowfin tuna, mirliton slaw, and soy pearls.
$15.99
Hot Crab Dip
Jumbo lump crab, cheese sauce, and served with crostini.
$16.98
Zydeco Cauliflower
Cauliflower, crispy batter, and sweet & spicy Thai chili sauce.
$13.99
Crawfish Beignets
Louisiana crawfish tails, Abita beer batter, and green onion coulis.
$13.99
Shrimp Corn Dogs
Gulf shrimp, corn dog batter, and spicy mustard sauce.
$15.99
Parmesan Truffle Fries
Seasoned fries cooked in beef fat, Parmesan, white truffle oil, truffle aioli, and house-made smoked ketchup.
$8.99
Charbroiled Oysters
Area 3 oysters from Hopedale, Louisiana, garlic butter, and Romano.
$13.99
Boudin Quesadilla
Iverstine Farm's pork boudin, fontina, and spicy horseradish cream.
$13.99
Soups
Bowl Tomato Basil Soup
$9.99
Bowl Corn Crab Bisque
$12.99
Bowl Seafood Gumbo
$12.99
Cup Tomato Basil Soup
$6.99
Cup Corn Crab Bisque
$7.99
Cup Seafood Okra Gumbo
$7.99
Salads
Kat’s Salad
Baby spinach, grilled shrimp, mango, almonds, sesame strips, avocado, tomatoes, and feta. *Recommended with mango vinaigrette.
$17.98
Louisiana Sweet Potato Salad
Arugula, roasted sweet potatoes, crispy alligator, roasted pecans, bacon, and feta. *Recommended with Creole mustard honey vinaigrette.
$15.99
Louisiana Crawfish Salad
Spring mix, spinach, fried Louisiana crawfish tails, boiled eggs, tomatoes, Parmesan, and corn. *Recommended with smoked tomato vinaigrette.
$16.98
Sclafani Salad
Chef Peter’s signature salad: Romaine, boiled shrimp, tomatoes, red onions, Kalamata olives, green olives, boiled eggs, and Romano. *Recommended with Creole remoulade dressing.
$17.98
Nice Little House Salad
Spring mix, tomatoes, cucumbers, cheddar, bacon bits, and house-made croutons.
$7.99
Chicken Salad No 2
Spring mix, rotisserie chicken, strawberries, roasted pecans, feta, and pork rind croutons. *Recommended with balsamic vinaigrette.
$14.99
Chicken Club Salad
Romaine, rotisserie chicken, bacon, tomatoes, white cheddar, and house-made croutons.
$14.99
Caesar Salad
Romaine, housemade croutons, and Parmesan *Recommended with Caesar dressing.
$9.99
Handhelds
LA Alligator Hot Dog
Louisiana alligator sausage, Mayhaw BBQ sauce, cilantro-lime aioli, pineapple, red onions, jalapeño salsa, split-top brioche, and served with fries and house-made smoked ketchup.
$13.99
Cochon de Lait Po'boy
Pulled pork, Mayhaw BBQ sauce, pickled red onions, cracklin’, coleslaw, Leidenheimer French bread, and served with fries and house-made smoked ketchup.
$14.99
Shrimp Po'boy Dip
Fried Gulf shrimp, lettuce, tomatoes, pickles, mayo, Leidenheimer French bread, and a side of classic New Orleans style BBQ sauce for dipping. Served with a side of french fries and housemade smoked ketchup.
$19.98
SoLou Burger
Beef short rib, brisket and chuck blend, candied bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, sourdough bun, and served with fries and house-made smoked ketchup.
$17.98
Hamburger
Chef’s beef blend, lettuce, tomato, pickles, onions, sourdough bun, and served with fries and house-made smoked ketchup.
$15.99
Fish Tacos
¡Hola Nola! flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, and served with Brussels sprouts.
$17.98
Grilled Cheese
Brie, fontina, candied bacon jam, brioche bread, and served with tomato basil soup.
$13.99
Rotisserie Chicken Sandwich
Pulled rotisserie chicken, pesto, mayo, bacon, lettuce, tomatoes, provolone, rosemary ciabatta, and served with fries and house-made smoked ketchup.
$15.99
Plates
Half Rack Ribs
(1/2) Rack of Slow-cooked baby back ribs, Chef Peter’s BBQ rub, Mayhaw BBQ sauce, and coleslaw.